Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Crystallization agitation

The pour point is the lowest temperature at which an oil can still pour while it is cooled, without agitation, under standardized conditions. The pour point of paraffinic bases is linked to the crystallization of n-paraffins. The pour point of naphthenic bases is related to a significant viscosity increase at low temperatures. This property can be improved by additives. [Pg.283]

The pour point of crude oils is measured to give an approximate indication as to their pumpability . In fact, the agitation of the fluid brought on by pumping can stop, slow down or destroy the formation of crystals, conferring on the crude additional fluidity beyond that of the measured pour point temperature. [Pg.317]

Certain calibrated orifice instruments (Engler-type) provide viscosity measurements at temperature lower than pour point. This is possible because the apparatus agitates the material to the point where large crystals are prevented from forming whereas in other methods, the sample pour point is measured without agitation. [Pg.318]

Triturate 20 g. of dry o-toluidine hydrochloride and 35 5 g. of powdered iodine in a mortar and then grind in 17 -5 g. of precipitated calcium carbonate. Transfer the mixture to a conical flask, and add 100 ml. of distilled water with vigorous shaking of the flask. Allow the mixture to stand for 45 minutes with occasional agitation, then heat gradually to 60-70° for 5 minutes, and cool. Transfer the contents of the flask to a separatory funnel, extract the base with three 80 ml. portions of ether, diy the extract with anhydrous calcium chloride or magnesium sulphate, and remove the excess of solvent. The crude 5-iodo-2-aminotoluene separates in dark crystals. The yield is 32 g. Recrystallise from 50 per cent, alcohol nearly white crystals, m.p. 87°, are obtained. [Pg.648]

Pentaerythritol may be nitrated by a batch process at 15.25°C using concentrated nitric acid in a stainless steel vessel equipped with an agitator and cooling coils to keep the reaction temperature at 15—25°C. The PETN is precipitated in a jacketed diluter by adding sufficient water to the solution to reduce the acid concentration to about 30%. The crystals are vacuum filtered and washed with water followed by washes with water containing a small amount of sodium carbonate and then cold water. The water-wet PETN is dissolved in acetone containing a small amount of sodium carbonate at 50°C and reprecipitated with water the yield is about 95%. Impurities include pentaerythritol trinitrate, dipentaerythritol hexanitrate, and tripentaerythritol acetonitrate. Pentaerythritol tetranitrate is shipped wet in water—alcohol in packing similar to that used for primary explosives. [Pg.15]

Sodium fluoride is normally manufactured by the reaction of hydrofluoric acid and soda ash (sodium carbonate), or caustic soda (sodium hydroxide). Control of pH is essential and proper agitation necessary to obtain the desired crystal size. The crystals are centrifuged, dried, sized, and packaged. Reactors are usually constmcted of carbon brick and lead-lined steel, with process lines of stainless, plastic or plastic-lined steel diaphragm, plug cock, or butterfly valves are preferred. [Pg.237]

India, Goa and Bombay two plants built ca 1950 batch-type open-hearth roasters ceUs are operated discontinuously, the KMnO is crystallized separately in agitated tanks 1,200 114... [Pg.519]

Crystallization. Acidified aluminum sulfate solutions can be supercooled 10 °C or more below the saturation point. However, once nucleation begins, the crystallization rate is rapid and the supersaturated solution sets up. The onset of nucleation in a gentiy stirred supersaturated solution is marked by the appearance of silky, curling streamers of microscopic nuclei resulting from orientation effects of hydraulic currents on the thin, platelike crystals. Without agitation, nucleation in an acidified solution, in glass tubes, can yield extended crystalline membranes of such thinness to exhibit colors resulting from optical interference. [Pg.174]

The product stream from the kilns is collected in storage bins. Black ash from the bins is fine-ground in a ball mill and fed to a leacher circuit, which is a system of stirred tanks, where it is dissolved in water and the muds are separated by countercurrent decantation. The solution from the decantation is passed through filter presses the muds are washed, centrifuged, and discarded. The filtered product, a saturated solution containing 12—13 wt % strontium sulfide, is sent to an agitation tank where soda ash is added to cause precipitation of strontium carbonate crystals ... [Pg.474]

This reaction can also be mn in a continuous fashion. In the initial reactor, agitation is needed until the carbon disulfide Hquid phase reacts fully. The solution can then be vented to a tower where ammonia and hydrogen sulfide are stripped countercurrendy by a flow of steam from boiling ammonium thiocyanate solution. Ammonium sulfide solution is made as a by-product. The stripped ammonium thiocyanate solution is normally boiled to a strength of 55—60 wt %, and much of it is sold at this concentration. The balance is concentrated and cooled to produce crystals, which are removed by centrifiigation. [Pg.152]

Black Liquor Soap Acidulation. Only two-thirds of a typical black Hquor soap consists of the sodium salts of fatty acids and resin acids (rosin). These acids are layered in a Hquid crystal fashion. In between these layers is black Hquor at the concentration of the soap skimmer, with various impurities, such as sodium carbonate, sodium sulfide, sodium sulfate, sodium hydroxide, sodium Hgnate, and calcium salts. This makes up the remaining one-third of the soap. Cmde tall oil is generated by acidifying the black Hquor soap with 30% sulfuric acid to a pH of 3. This is usually done in a vessel at 95°C with 20—30 minutes of vigorous agitation. Caution should be taken to scmb the hydrogen sulfide from the exhaust gas. [Pg.305]

Manufacture. Chlorinated TSP is made batchwise by addition of a 15% NaOCl solution containing some NaOH to a hot (75—80°C) concentrated Hquor consisting of di- and trisodium phosphates, in a mole ratio of about 1 10, in a suitable reactor, eg, a pan mixer (222). The mixture is allowed to cool slowly under constant agitation until crystallization occurs (62°C). When crystallization is complete, cooling is continued to about 45°C and the slightly moist crystals are air dried. Overdrying can result in decreased stabiHty. [Pg.472]

Chromium Removal System. Chlorate manufacturers must remove chromium from the chlorate solution as a result of environmental regulations. During crystallization of sodium chlorate, essentially all of the sodium dichromate is recycled back to the electrolyzer. Alternatively, hexavalent chromium, Cr, can be reduced and coprecipitated in an agitated reactor using a choice of reducing agents, eg, sodium sulfide, sulfite, thiosulfate, hydrosulfite, hydrazine, etc. The product is chromium(III) oxide [1333-82-0] (98—106). Ion exchange and solvent extraction techniques have also... [Pg.499]

The mother Hquor from the cmde ferrous sulfate crystallisation contains neady all the chromium. It is clarified and aged with agitation at 30°C for a considerable period to reverse the reactions of the conditioning step. Hydrolysis reactions are being reversed therefore, the pH increases. Also, sulfate ions are released from complexes and the chromium is converted largely to the hexaaquo ion. Ammonium chrome alum then precipitates as a fine crystal slurry. It is filtered and washed and the filtrate sent to the leach circuit the chrome alum is dissolved in hot water, and the solution is used as cell feed. [Pg.117]

The constant may depend on process variables such as temperature, rate of agitation or circulation, presence of impurities, and other variables. If sufficient data are available, such quantities may be separated from the constant by adding more terms ia a power-law correlation. The term is specific to the Operating equipment and generally is not transferrable from one equipment scale to another. The system-specific constants i and j are obtainable from experimental data and may be used ia scaleup, although j may vary considerably with mixing conditions. Illustration of the use of data from a commercial crystallizer to obtain the kinetic parameters i, andy is available (61). [Pg.350]

Proper emulsification is essential to the satisfactory performance of a carrier. A weU-formulated carrier readily disperses when poured into water, and forms a milky emulsion upon agitation or steaming. It should not cause oil separation upon heating or crystallization and sedimentation upon cooling. [Pg.266]


See other pages where Crystallization agitation is mentioned: [Pg.578]    [Pg.276]    [Pg.52]    [Pg.116]    [Pg.196]    [Pg.453]    [Pg.568]    [Pg.1063]    [Pg.578]    [Pg.276]    [Pg.52]    [Pg.116]    [Pg.196]    [Pg.453]    [Pg.568]    [Pg.1063]    [Pg.2784]    [Pg.270]    [Pg.263]    [Pg.417]    [Pg.418]    [Pg.20]    [Pg.241]    [Pg.340]    [Pg.520]    [Pg.520]    [Pg.20]    [Pg.337]    [Pg.457]    [Pg.296]    [Pg.525]    [Pg.174]    [Pg.28]    [Pg.291]    [Pg.129]    [Pg.281]    [Pg.199]    [Pg.202]    [Pg.343]    [Pg.347]    [Pg.350]    [Pg.537]   
See also in sourсe #XX -- [ Pg.296 , Pg.301 , Pg.302 ]

See also in sourсe #XX -- [ Pg.402 ]




SEARCH



Agitated suspension crystallizers

Agitation

Agitators

Crystal growth with interfacial agitation

Crystallization agitators

Crystallization with agitation

Crystallizers agitated vessels

Crystallizers agitators

Crystallizers agitators

Food crystallization agitation

© 2024 chempedia.info