Cow’s milk protein

Jakobsson, I. and Lindberg, T. 1979. A prospective study of cow s milk protein intolerance in Swedish infants. Acta Paediatr. Scand. 68, 853-859. 

Hidvegi, E., Cserhati, E., Kereki, E., Savilahti, E., and Arato, A. 2002. Serum immunoglobulin E, IgA, and IgG antibodies to different cow s milk proteins in children with cow s milk allergy Association with prognosis and clinical manifestations. Pediatr Allergy Immunol 13 255-261. 

Bernard, H., Creminon, C., Yvon, M., and Wal, J.M. 1998. Specificity of the human IgE response to the different purified caseins in allergy to cow s milk proteins. Int Arch Allergy Immunol 115(3) 235—244. 

Calvani, M. Jr. and Alessandri, C. 1998. Anaphylaxis to sheep s milk cheese in a child unaffected by cow s milk protein allergy. EurJ Pediatr 157(1) 17—19. 

Carroccio, A., Cavataio, F., Montalto, G., and D Amicio, A.L. 2000. Intolerance to hydro-lysated cow s milk proteins in infant Characteristics and dietary treatment. Clin Exp Allergy 18 1597-1603. 

Because the symptoms of lactose intolerance are nonspecific, lactose intolerance needs to be differentiated from other common disorders causing diarrhea and abdominal pain or discomfort. These differential diagnoses include milk protein allergy, gastroenteritis, colitis, and irritable bowel syndrome. Allergy or sensitivity to one or more of cow s milk proteins characteristically occurs in formula-fed infants, and although no age is exempt, it is rare in the older... 

Enfamil Nutramigen LIPIL, Enfamil Malabsorption, cow s milk protein allergy, chylothorax. 

Proteolytic hydrolysates are increasingly used with patients suffering from protein hypersensitivity. Both the first-generation hydrolysates of casein and the second generation whey protein hydrolysates are highly hydrolyzed. Recently, third generation, less degraded, whey protein hydrolysates have been described [122]. Infant formulas based on cow s milk protein have been widely used as supplements or substitutes [180]. However, bovine milk proteins... 

Figure 7 Allergenic character of products obtained from cow s milk proteins by food processing or enzymatic modifications. (1) Cow s milk (2) Na-caseinate (3) kefir (4) yogurt (5) cheese (6,7,8) a-chymotryptic, tryptic, and peptic hydrolysates of casein, respectively (9,10,11) a-chymotryptic tryptic, and peptic EPM products of casein, respectively (12,13) a-chymotryptic and tryptic EPM products of casein, respectively, with methionine enrichment (14,15) fractions of a-chymotryptic EPM products of casein (16,17) fractions of peptic EPM products of casein (18) commercial hypoallergenic formula.

Intestinal microbiota was measured using plating techniques. In the plasma samples, subsequently total immune globulins, cow s milk protein (CMP), and DTP-specific immune globuhns were measured. 

Morikawa A, Kohno Y, Yamashiro Y, et al. (2002). Nutritional and immunological evaluation of ultrafiltrated extensively hydrolyzed casein formula in infants with cow s milk protein allergy. Jpn. J. Pediatr. Clin. Immunol, 16 103-114. 

Fremont S, KannyG, BieberS, Nicolas JP, Monerer-Vautrin DA (1996). Identification of a masked allergen, alpha-lactalbumin, in baby-food cereal flour guaranteed free of cow s milk protein. Allergy, 51 749-754. 

Milk protein films are widely used in food and non-food sectors such as textile, paper, leather etc. These films and composites are used in different scopes of food science such as coating of meat and fresh-cut fruits, bread wrapping and preparation of antimicrobial packaging. Cow s milk proteins are divided into 2 parts caseins and whey proteins. The major fraction of milk proteins (approximately 80 %) belongs to casein group which consists of si-, s2-, ) -, and jc-casein and their portions are nearly 38, 10, 36 and 12, respectively with the corresponding molecular masses of 23,164, 25,388, 23,983 and 19,038 Da [78]. 

The balance of the evidence indicates that early antigen exposure, and particularly the type of infant feeding, influences both the immediate incidence of eczema and the later development of other allergic diseases. The protective effect of exclusive breast-feeding appears to be due to the avoidance of early exposure to potential allergens. Occasionally, however, allergy in fully breast-fed infants can be traced to maternal absorption and excretion of cow s milk protein antigens (Warner, 1980). 

Fontaine, J. L., and Navarro, J., 1975, Small intestinal biopsy in cow s milk protein allergy in infancy. Arch. Dis. Child. 50 357. 

Harrison, M., Kilby, A., Walker-Smith, J. A., France, N. E., and Wood, C. B., 1976, Cow s milk protein intolerance A possible association with gastroenteritis, lactose intolerance and IgA deficiency, Br. Med. J. 1 1301. 

Savilahti, E., 1973, Immunochemical study of malabsorption syndrome with cow s milk protein intolerance. Gut 14 491. 

Sumithran, E., and lyngkaran, N., 1977, Is jejunal biopsy really necessary in cow s milk protein intolerance Lancet ii 1122. 

Vandenplas, Y, De Greef, E., and Devreker, T. (2014) Treatment of Cow s Milk Protein Allergy. Ped Gastroenterol Hepatol Nutr 17, 1-5. 

Eat something else. Hypoallergenic formulas are available for infant milk formulas that are prepared from soybeans or rice. In this particular instance, it is the individual s responsibility to be aware of potential hidden sources of the allergen. Food product awareness is essential, as the presence of cow s milk protein can include casein, whey, lactalbumin, caramel color, and nougat. Other indications of hidden allergens include egg substitutes that contain chicken egg pro-... 

Host A, HaUcen S, Jacobsen HP, Estmann A, Mortensen S, Mygil S. The natural course of cow s milk protein allergy intolerance J Allergy Clin Immunol 1997 99 S491. 

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