Colloids chemical nature

The isolation of enzymes in a pure state is frequently a matter of great difficulty owing to their instability, their low concentrations in plant and animal tissues, and also to their colloidal nature. The methods employed depend upon the physical and chemical nature of the enzyme in question. In the following experiments, no attempt has been made to isolate enzymes in a high slate of purity. 

Colloidal State. The principal outcome of many of the composition studies has been the delineation of the asphalt system as a colloidal system at ambient or normal service conditions. This particular concept was proposed in 1924 and described the system as an oil medium in which the asphaltene fraction was dispersed. The transition from a coUoid to a Newtonian Hquid is dependent on temperature, hardness, shear rate, chemical nature, etc. At normal service temperatures asphalt is viscoelastic, and viscous at higher temperatures. The disperse phase is a micelle composed of the molecular species that make up the asphaltenes and the higher molecular weight aromatic components of the petrolenes or the maltenes (ie, the nonasphaltene components). Complete peptization of the micelle seems probable if the system contains sufficient aromatic constituents, in relation to the concentration of asphaltenes, to allow the asphaltenes to remain in the dispersed phase. 

Differentiation of vapor responses of the colloidal crystal film was accomplished with spectral measurements of the shape changes of the diffraction peak. Selectivity of response was obtained by applying multivariate data analysis to correlate these spectral changes to the effects of species of different chemical nature and to establish the identity and concentration of species. 

O Melia, Ch. R. (1990), "Kinetics of Colloid Chemical Processes in Aquatic Systems", in W. Stumm, Ed., Aquatic Chemical Kinetics, Reaction Rates of Processes in Natural Waters, Wiley-lnterscience, New York, pp. 447-474. 

In this group of disperse systems we will focus on particles, which could be solid, liquid or gaseous, dispersed in a liquid medium. The particle size may be a few nanometres up to a few micrometres. Above this size the chemical nature of the particles rapidly becomes unimportant and the hydrodynamic interactions, particle shape and geometry dominate the flow. This is also our starting point for particles within the colloidal domain although we will see that interparticle forces are of great importance. 

The presence of colloids in natural aqueous systems acts to influence the distribution and behavior of organic pollutants [24,88 - 94]. Colloids are formed by some physical and chemical processes. These physical and chemical processes... 

Stabilizer. (1) A fractionating column used to remove light gases from a material that is otherwise liquid at ambient temperatures (2) A compound capable of keeping another compound, mixture, or solution from changing its chemical nature a stabilizer can slow down a chemical reaction, keep components in emulsion form, or keep particles in a colloidal suspension from precipitating. 

Owing to the diverse chemical nature of functional groups in proteins and polysaccharides, they are prone to a variety of types of molecular interactions, both in bulk aqueous media and at air-water or oil-water interfaces. To a first approximation one may consider an adsorbed layer of biopolymers at the interface as simply a special type of highly concentrated biopolymer solution. Thus, the same variety of interactions that are typically found for biopolymers in a bulk aqueous media also occur in biopolymer adsorbed layers at the interfaces in food colloids. Moreover, these same molecular interactions are also involved in the close encounters between pairs of colloidal particles covered by adsorbed biopolymer layers. In the rest of this chapter we shall briefly remind ourselves of the main basic types of intermolecular interactions readers requiring more detailed background information are directed to other sources (Cantor and Schimmel, 1980 Lehninger, 1982 Israelachvili, 1992 Dickinson, 1998 Finkelstein and Ptitsyn, 2002 McClements, 2005, 2006 Min et al., 2008). 

As mentioned above, compact DNA molecules behave just like a soluble colloid, where the inner part of the compact structure is almost electronically neutralized and the surface is negatively charged. Such colloidal behavior is rather general regardless of the chemical nature of the condensing agents, such as multi-valent... 

Synthesis of oil soluble micellar calcium thiophosphate was performed in a one-step process involving the reaction of calcium oxide, tetraphosphorus decasulfide and water in the presence of an alkylaryl sulfonic acid. This product could be defined as a calcium thiophosphate hard-core surrounded by a calcium alkylarylsulphonate shell in accordance with a reverse micelle type association in oil. Three micellar products with the same chemical nature core were prepared, each with different core/shell ratio of 0.44, 0.92 and 1.54. Better performances are expected with products of higher core/shell ratios. The antiwear performance of micellar calcium carbonates is directly linked to the size of the mineral CaC03 colloidal particles. At a concentration of 2 % micellar cores, no antiwear effect is observed whatever the micellar size. At an intermediate concentration of 4 % of micellar cores, the wear scar diameter is clearly dependent on the micellar size, slipping from 1.70 mm to 1.10 mm, then to 0.79 mm when the core diameter moves from 4.37 nm to 6.07 nm, then to 6.78 nm. Size dependence is increased at a concentration of 5 % in colloidal cores. This clearly confirms the size dependence of the micellar cores on their antiwear performance (Delfort et al.,... 

An independent means of establishing the chemical nature of the colloidal calcium phosphate is provided by the form and magnitude of the solubility product that governs the equilibrium between the ions in the milk serum and the solid phase. A thermodynamic model of the equilibria can be constructed as follows. First, ions in solution are supposed to be in equilibrium or quasi-equilibrium with a calcium... 

Chemical nature protective colloid Appearance clear liquid... 

Multiphase Systems Antioxidant activity depends very much on the lipid substrate used for evaluation and the hydrophilic/lipophihc nature of the anti-oxidative compound. Solubility and partition properties of the compound in the medium affect the activity of antioxidants in the bulk hpid systems. As most foods cannot be related to bulk oil systems (e.g., meat, fish, eggs, mayonnaise, salad dressings, etc.), evaluation of antioxidants in multiphase systems is more relevant to their physical and chemical nature. Because of the very same reasons, several studies have found that compounds exhibiting strong activity against oxidation of lipids in bulk systems are often inefficient in colloidal and emulsion systems. 

Use of Ultrasonic Vibration Potential To Monitor Coalescence. The complex chemical nature of crude oils makes it difficult to relate the dispersion behavior to the physicochemical properties at the crude-oil-water interface. In addition, the nonpolar and nontransparent nature of the oleic phase provides significant obstacles for studies of the interactions of the suspended water droplets in real systems. Recent development (28, 29) of electroacoustical techniques has shown considerable promise for electrokinetic measurements of colloidal systems and the direct monitoring of the rate and extent of coagulation (flocculation and coalescence) of water droplets in nontransparent water-in-oil media. The electroacoustic measurement for colloidal systems in nonpolar media is based on the ultrasound vibration potential (UVP) mode, which involves the applica-... 

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