Cobalt nutrient

The amount of each element required in daily dietary intake varies with the individual bioavailabihty of the mineral nutrient. BioavailabiUty depends both on body need as deterrnined by absorption and excretion patterns of the element and by general solubiUty, and on the absence of substances that may cause formation of iasoluble products, eg, calcium phosphate, Ca2(P0 2- some cases, additional requirements exist either for transport of substances or for uptake or binding. For example, calcium-binding proteias are iavolved ia calcium transport an intrinsic factor is needed for vitamin cobalt,... 

Cobalt is one of twenty-seven known elements essential to humans (28) (see Mineral NUTRIENTS). It is an integral part of the cyanocobalamin [68-19-9] molecule, ie, vitamin B 2> only documented biochemically active cobalt component in humans (29,30) (see Vitamins, VITAMIN Vitamin B 2 is not synthesized by animals or higher plants, rather the primary source is bacterial flora in the digestive system of sheep and cattle (8). Except for humans, nonmminants do not appear to requite cobalt. Humans have between 2 and 5 mg of vitamin B22, and deficiency results in the development of pernicious anemia. The wasting disease in sheep and cattle is known as bush sickness in New Zealand, salt sickness in Florida, pine sickness in Scotland, and coast disease in AustraUa. These are essentially the same symptomatically, and are caused by cobalt deficiency. Symptoms include initial lack of appetite followed by scaliness of skin, lack of coordination, loss of flesh, pale mucous membranes, and retarded growth. The total laboratory synthesis of vitamin B 2 was completed in 65—70 steps over a period of eleven years (31). The complex stmcture was reported by Dorothy Crowfoot-Hodgkin in 1961 (32) for which she was awarded a Nobel prize in 1964. 

Trace metals can serve as essential nutrients and as toxic substances (Sunda et al, 1991 Frausto da Silva and Williams, 1991). For example, cobalt is a component of vitamin B-12. This vitamin is essential for nitrogen fixing algae. In contrast, copper is toxic to marine phytoplankton at free ion concentrations similar to those found in seawater (Sunda and... 

Agriculture therefore depends on there being a sufficient supply of inorganic nutrients to plants. Cereals, vegetables, fruit-bearing trees or plants, and animal fodder require bioavailable nutrients, that is, nutrients in forms that they can use. Since intensive agriculture depletes many natural nutrients, synthetic nutrients (fertilizers) must be supplied.1-7 In particular, we need to fix the inert N2 of the atmosphere as soluble, reactive compounds such as nitrates, ammonia, and ammonium salts. Other major fertilizer components are sulfate, potassium, and phosphate ions. It may also be necessary to provide trace nutrients, such as cobalt compounds, or to remove excess soil acidity by treatment with lime (CaO). World fertilizer demand in the year 2001 is expected to be about 1.5 x 10s metric tons N, 7.6 x 107 metric tons P2O5, and 6.7 x 107 metric tons K2O these projections represent an... 

In addition to provision of carbon, other nutrients required by microorganisms embrace nitrogen, phosphorus, and oxygen, all elements of which are part of the structural and functional molecules of the cell. Smaller quantities of micronutricnLs are needed. The requirement for cobalt in the synthesis of cobalamin is one of these obvious requirements. 

Minor nutrients Salts of iron, manganese, zinc, boron, copper, molybdenum, and cobalt in trace amounts. 

Irradiation. Ionizing radiation for use in food systems can come from electrons, x-rays, or gamma rays from cobalt-60 or cesium-137. There is little rise in the temperature within the foodstuff, so heat destruction of nutrients is minimized. However, free radicals and peroxides are formed within the food. In the United States, irradiation is classified as a food additive and its use in the food industry has been severely restricted to such areas as prevention of potato sprouting and wheat infestation. 

In the diet and at the tissue level, ascorbic acid can interact with mineral nutrients. In the intestine, ascorbic acid enhances the absorption of dietary iron and selenium reduces the absorption of copper, nickel, and manganese but apparently has little effect on zinc or cobalt. Ascorbic acid fails to affect the intestinal absorption of two toxic minerals studied, cadmium and mercury. At the tissue level, iron overload enhances the oxidative catabolism of ascorbic acid. Thus, the level of dietary vitamin C can have important nutritional consequences through a wide range of inhibitory and enhancing interactions with mineral nutrients. 

Cobalt is an essential nutrient at low levels ( 40mgday ). In industrial settings, inhalation of high concentrations of cobalt compounds has led to hard-metal pneumoconiosis, which may result in interstitial fibrosis. Workers with this condition typically develop hypersensitivity to cobalt compounds (symptoms include coughing and wheezing). A few workers have developed skin hypersensitivity after dermal contact with cobalt and its compounds. Cobalt can cause cardiomyopathy and (if inhaled as a dust) interstitial lung disease. 

It facilitates better uptake of nutrients like P and immobile trace elements like Zinc, Cobalt, Manganese, Iron, Copper, and Molybdenum leading to better nutrients for the plants. 

The chemistry of metals, i.e., their behavior as atoms or ions, is a fundamental factor in electrochemical reactions, as well as in the metabolism of plants and animals, where many have essential nutrient and other biochemical functions. Among these are iron, copper, cobalt, potassium, and sodium, often in traces. Some metals are quite toxic, especially cadmium, mercury, lead, barium, chromium, and beryllium, both in elemental form and as compounds. 

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