Catabolism oxidative

In die physiological system, niacin and related substances maintain nicotinamide adenine diiuicleotide (NAD) and nicotinamide adenine ciinucleotide phosphate (NADP). Niacin also acts as a hydrogen and electron transfer agent in carbohydrate metabolism and furnishes coenzymes for dehydrogenase systems. A niacin coenzyme participates in lipid catabolism, oxidative deamination, and photo synthesis,... 

The catabolic oxidation of glucose, to provide cellular energy, occurs principally through three linked catabolic pathways ... 

Wolf G (2001) Retinoic acid homeostasis retinoic acid regulates liver retinol esterification as well as its own catabolic oxidation in liver. Nutrition Reviews 59,391. ... 

In catabolic role furnishes coenzymes for lipid catabolism, oxidative deamination and key reactions in TCA cycle. 

Product stability and performance can be affected by exposure to several oxidative sources, including oxygen, free radicals, UV radiation, oxidative enzymes, catabolic oxidation, and chemical oxidation. Many antioxidants are also good UV absorbers due to their conjugated chemical structure. Typical antioxidants found in cosmetic products are flavonoids, polyphenols, carotenoids, thiols, tocopherol (vitamin E) and ascorbic acid (vitamin C) [71,72], According to Black [73], a combination of antioxidants from different classes is more effective than a single antioxidant due to an antioxidant cascade mechanism. 

How are lipids involved in the generation and storage of energy We have already seen how carbohydrates are processed catabolically and anabolically. Lipids are another class of nutrient. The catabolic oxidation of lipids releases lai e quantities of energy, whereas the anabolic formation of lipids represents an efficient way of storing chemical energy. 

Group 1 catabolism, oxidative, energy-yielding. Group 2 anabolism, reductive, energy-requiring. 

What roles do the following coenzymes serve in the catabolic oxidation of foods ... 

The long chain acyl-CoA synthetases are firmly membrane bound and can only be solubilized by the use of detergents. Within the cell, activity has been detected in endoplasmic reticulum and the outer mitochondrial membrane with small amounts in peroxisomes (when the latter are present). There is some dispute as to whether the activity present in mitochondrial and microsomal fractions is due to the same enzyme. Because long chain fatty acid activation is needed for both catabolism ( -oxidation) and for synthesis (acylation of complex lipids) it would be logical if the long chain acyl-CoA synthetases of mitochondria and the endoplasmic reticulum formed different pools of cellular acyl-CoA. This compartmentation has been demonstrated with yeast mutants where it plays a regulatory role in lipid metabolism (section 3.2.7) and, perhaps, in other organisms. 

Another unusual rearrangement is performed by Bacillus subtilis during the catabolism of sepiapterin (237), in converting the whole side-chain with subsequent oxidation of the pyrazine ring into 6-(l-carboxyethoxy)pterin (238 equation 75). 

Isoxanthopterin-6-carboxylic acid chlorination, 3, 296 synthesis, 3, 304 Isoxanthopterins catabolism, 3, 322 chlorination, 3, 296 degradation, 3, 308 occurence, 3, 323 oxidation, 3, 287 8-riboside synthesis, 3, 319 silylation, 3, 297 structure, 3, 264, 273 synthesis, 3, 298 Isoxazole, 3-acetohydroximoyl-synthesis, 6, 409 Isoxazole, 5-acetyl-3-chloro-oxidation, 6, 53... 

The combustion of the acetyl groups of acetyl-CoA by the citric acid cycle and oxidative phosphorylation to produce COg and HgO represents stage 3 of catabolism. The end products of the citric acid cycle, COg and HgO, are the ultimate waste products of aerobic catabolism. As we shall see in Chapter 20, the oxidation of acetyl-CoA during stage 3 metabolism generates most of the energy produced by the cell. 

The substrates of catabolism—proteins, carbohydrates, and lipids—are good sources of chemical energy because the carbon atoms in these molecules are in a relatively reduced state (Figure 18.9). In the oxidative reactions of catabolism, reducing equivalents are released from these substrates, often in the form of hydride ions (a proton coupled with two electrons, H ). These hydride ions are transferred in enzymatic dehydrogenase reactions from the substrates... 

Whereas catabolism is fundamentally an oxidative process, anabolism is, by its contrasting nature, reductive. The biosynthesis of the complex constituents of the cell begins at the level of intermediates derived from the degradative pathways of catabolism or, less commonly, biosynthesis begins with oxidized substances available in the inanimate environment, such as carbon dioxide. When the hydrocarbon chains of fatty acids are assembled from acetyl-CoA units, activated hydrogens are needed to reduce the carbonyl (C=0) carbon of acetyl-CoA into a —CHg— at every other position along the chain. When glucose is... 

FIGURE 18.10 Hydrogen and electrons released in the course of oxidative catabolism are transferred as hydride ions to the pyridine nucleotide, NAD, to form NADH -t- H in dehydrogenase reactions of the type... 

Nicotinamide is an essential part of two important coenzymes nicotinamide adenine dinucleotide (NAD ) and nicotinamide adenine dinucleotide phosphate (NADP ) (Figure 18.19). The reduced forms of these coenzymes are NADH and NADPH. The nieotinamide eoenzymes (also known as pyridine nucleotides) are electron carriers. They play vital roles in a variety of enzyme-catalyzed oxidation-reduction reactions. (NAD is an electron acceptor in oxidative (catabolic) pathways and NADPH is an electron donor in reductive (biosynthetic) pathways.) These reactions involve direct transfer of hydride anion either to NAD(P) or from NAD(P)H. The enzymes that facilitate such... 

Until now we have viewed the TCA cycle as a catabolic process because it oxidizes acetate units to COg and converts the liberated energy to ATP and reduced coenzymes. The TCA cycle is, after all, the end point for breakdown of food materials, at least in terms of carbon turnover. However, as shown in Figure 20.22, four-, five-, and six-carbon species produced in the TCA cycle also fuel avariety of biosynthetic processes. a-Ketoglutarate, succinyl-CoA, fumarate, and oxaloacetate are all precursors of important cellular species. (In order to par-... 

The catabolism of amino acids provides pyruvate, acetyl-CoA, oxaloacetate, fumarate, a-ketoglutarate, and succinate, ail of which may be oxidized by the TCA cycle. In this way, proteins may serve as excellent sources of nutrient energy, as seen in Chapter 26. 

Fatty acids with odd numbers of carbon atoms are rare in mammals, but fairly common in plants and marine organisms. Humans and animals whose diets include these food sources metabolize odd-carbon fatty acids via the /3-oxida-tion pathway. The final product of /3-oxidation in this case is the 3-carbon pro-pionyl-CoA instead of acetyl-CoA. Three specialized enzymes then carry out the reactions that convert propionyl-CoA to succinyl-CoA, a TCA cycle intermediate. (Because propionyl-CoA is a degradation product of methionine, valine, and isoleucine, this sequence of reactions is also important in amino acid catabolism, as we shall see in Chapter 26.) The pathway involves an initial carboxylation at the a-carbon of propionyl-CoA to produce D-methylmalonyl-CoA (Figure 24.19). The reaction is catalyzed by a biotin-dependent enzyme, propionyl-CoA carboxylase. The mechanism involves ATP-driven carboxylation of biotin at Nj, followed by nucleophilic attack by the a-carbanion of propi-onyl-CoA in a stereo-specific manner. 

FIGURE 25.1 The citrate-malate-pyruvate shuttle provides cytosolic acetate units and reducing equivalents (electrons) for fatty acid synthesis. The shuttle collects carbon substrates, primarily from glycolysis but also from fatty acid oxidation and amino acid catabolism. Most of the reducing equivalents are glycolytic in origin. Pathways that provide carbon for fatty acid synthesis are shown in blue pathways that supply electrons for fatty acid synthesis are shown in red. 

The next three steps—reduction of the /3-carbonyl group to form a /3-alcohol, followed by dehydration and reduction to saturate the chain (Figure 25.7) — look very similar to the fatty acid degradation pathway in reverse. However, there are two crucial differences between fatty acid biosynthesis and fatty acid oxidation (besides the fact that different enzymes are involved) First, the alcohol formed in the first step has the D configuration rather than the L form seen in catabolism, and, second, the reducing coenzyme is NADPH, although NAD and FAD are the oxidants in the catabolic pathway. 

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