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Cinnamon, Cinnamomum

Phenyl-2-propenal [104-55-2], also referred to as cinnamaldehyde, is a pale yeUowHquid with a warm, sweet, spicy odor and pungent taste reminiscent of cinnamon. It is found naturally in the essential oils of Chinese cinnamon Cinnamomum cassia, Blume) (75—90%) and Ceylon cinnamon Cinnamomum lanicum, Nees) (60—75%) as the primary component in the steam distilled oils (27). It also occurs in many other essential oils at lower levels. [Pg.174]

Phenyl-2-propen-l-ol [104-54-1], commonly referred to as cinnamyl alcohol, is a colorless crystalline soHd with a sweet balsamic odor that is reminiscent of hyacinth. Its occurrence in nature is widespread as, for example, in Hyacinth absolute (Hyacinthus orientalis) (42), the leaf and bark oils of cinnamon Cinnamomum cassia, Cinnamomum lancium, etc), and Guava fmit [Psidiumguajava L.) (43). In many cases it is also encountered as the ester or in a bound form as the glucoside. [Pg.175]

Simmer some cinnamon Cinnamomum species) bark in 2 cups of water then add 1 tsp. of elder flowers or berries to make a warming tea on chilly days. [Pg.59]

Phenylpropanoids are widespread in higher plants, especially in the plants that produce essential oils, e.g. plants of the families, Apiaceae, Lamiaceae, Lauraceae, Myrtaceae and Rutaceae. For example, Tolu balsam (Myroxylon balsamum, family Fabaceae) yields a high concentration of cinnamic acid esters, cinnamon (Cinnamomum verum, family Lauraceae) produces cinnamaldehyde, fennel (Foeniculum vulgare, family Apiaceae) is a good... [Pg.360]

Cinnamon Cinnamomum verum syn. C. Zeylanicum Stem, bark Sri Lanka, India... [Pg.6]

Krishnamoorthy, B., Rema, J., Zachariah, T.J., Jose, A. and Copalam, A. (1 996) Navasree and nithyasree - two high yielding and high quality cinnamon (Cinnamomum verum - Bercht Pres I.). Journal of Spices and Aromatic Crops 5(1), 28-33. [Pg.19]

Cinnamon and its close relative, cassia, are among the earliest, most popular spices used by mankind. The genus Cinnamomum (family Lauraceae) consists of 250 species of trees and shrubs distributed in Southeast Asia, China and Australia. In India, it is represented by 26 species, of which 12 each are reported from North-east and South India. The true cinnamon, Cinnamomum verum syn. C. zeylanicum, is a native of Sri Lanka and South India. Cassia cinnamon is derived from different sources, such as Chinese cassia (C. cassia syn. C. aromatica) from China and Vietnam, Indonesian cassia (C. burmannii) from Sumatra and the Java region and Indian cassia (C. tamala) from the north-eastern region of India and Myanmar (Burma) (Baruah and Nath, 2004). [Pg.124]

Kaul, P.N., Bhattacharjee, A.K. and Rao, B.R.R. (1998) Chemical composition of the essential oils of cinnamon (Cinnamomum zeylanicum Blume) leaves affected by leaf spot disease. Indian Perfumer 42(1), 33-35. [Pg.143]

Koketsu, M., Gonclaves, S.L., Godoi, R.L., Lopez, D. and Morsbach, N. (1997) The bark and leaf essential oils of cinnamon (Cinnamomum verum Presl.) grown at Parana, Brazil. Ciencia Tecnologia Alimentos... [Pg.143]

Krishnamoorthy, B., Gopalam, A. and Abraham, J. (1988) Quality parameters of cinnamon (Cinnamomum verum) in relation to flush colour. Indian Cocoa Arecanut and Spices Journal XII (2), 38. [Pg.143]

Mancini, D.A.P., Dias, A.L.F., Pinto, J.R. and Mancini, F.J. (1999) Antioxidant aqueous extract from cinnamon (Cinnamomum zeylanicum, Blume) as inhibitors of influenza virus. Revista Brasileira de Ciencias Farmaceuticas 35(1), 1 55-160. [Pg.144]

Park, K.I., Park, J.Y., Kim, K.H., Choi, K.S., Choi, I.H., Kim, C.S. and Shin, S.C. (2005) Nematicidal activity of plant essential oils and components from garlic (Allium sativum) and cinnamon (Cinnamomum verum) oils against the pine wood nematode (Bursaphelenchus xylophilus). Nematology 7, 767-774. [Pg.144]

Senanayake, U.M., Lee, T.H. and Wills, R.B.H. (1 978) Volatile constituents of Cinnamon (Cinnamomum zey-lanicum) oils. Journal of Agriculture and Food Chemistry 26, 822-824. [Pg.145]

Cinnamon Cinnamomum zeylanicum Cinnamaldehyde, cinnamyl acetate, (fl)-linalool, eugenol 95,101... [Pg.611]

Cinnamic aldehyde Warm, spicy, balsamic Cassia (Cinnamomum cassia) Cinnamon (Cinnamomum zeylani-cum)... [Pg.141]

Psychoactive activity is potentiated when tetracycline, propanolol, or alcohol is used with either cinnamon (Cinnamomum zeylanicum) (in excess... [Pg.287]

Artichoke leaves. See Artichoke (Cyanara scolymus) leaves Artie Mist . See Talc Artificial almond oil. See Benzaldehyde Artificial ant oil. See Furfural Artificial barite. See Barium sulfate Artificial cinnabar. See Mercury sulfide (ic), red Artificial cinnamon oil. See Cinnamon (Cinnamomum cassia) oil Artificial gum. See Dextrin Artificial heavy spar. See Barium sulfate Artificial musk ambrette. See Musk ambrette... [Pg.349]

Cassel green. See Manganese oxide (ous) Cassia. See Cinnamon (Cinnamomum cassia) Cassia aldehyde. See Cinnamal Cassia bark extract. See Cinnamon (Cinnamomum cassia) extract Cassia bark oil. See Cinnamon (Cinnamomum cassia) oil Cassia gum Synonyms Gum cassia Classification Galactomannan Definition Extract from the Cassia (Cassia Tora) seed... [Pg.796]

Cassia obovata Cassia obovata extract. See Senna (Cassia obovata) extract Cassia oii. See Cinnamon (Cinnamomum cassia) oii... [Pg.796]

Cevitamic acid. See L-Ascorbic acid Ceylanyle. See Cinnamonitrile Ceylon cinnamon leaf oil. See Cinnamon (Cinnamomum zeylanicum) leaf oil Ceylon cinnamon oil. See Cinnamon (Cinnamomum zeylanicum) bark oil Ceylon isinglass. See Agar CF1-135. See Silicone CF1-6755. See Silicone elastomer CF2-135, CF2-1130. See Silicone CF2-2186. See Silicone elastomer CF6-135. See Silicone... [Pg.857]

Chinese cinnamon leaf oil. See Cinnamon (Cinnamomum zeylanicum) leaf oil Chinese cinnamon oil. See Cinnamon (Cinnamomum cassia) oil Chinese ginger. See Galanga Chinese Gum Rosin. See Rosin Chinese isinglass. See Agar Chinese red. See Lead chromate oxide Chinese seasoning. See MSG Chinese tea extract. See Tea (Tbea sinensis) extract... [Pg.865]

Cinnamic acid, 3-phenyl propyl ester. See 3-Phenylpropyl cinnamate Cinnamic alcohol. SeeCinnamyl alcohol, Cinnamic aldehyde. See Cinnamal Cinnamic aldehyde ethylene glycol acetal. See Cinnamaldehyde ethylene glycol acetal Cinnamic chloride. See Cinnamoyl chloride Cinnamol. See Styrene Cinnamomum camphora. See Camphor Cinnamomum camphora oil. See Camphor (Cinnamomum camphora) oii Cinnamomum cassia. See Cinnamon (Cinnamomum cassia) extract Cinnamon (Cinnamomum cassia) Cinnamon (Cinnamomum cassia) oii... [Pg.953]

Cinnamomum zeyianicum. See Cinnamon (Cinnamomum zeyianicum) bark oii Cinnamon (Cinnamomum zeyianicum) extract Cinnamomum zeyianicum bark oii. See Cinnamon (Cinnamomum zeyianicum) bark oii Cinnamomum zeyianicum extract. See Cinnamon (Cinnamomum zeyianicum) extract Cinnamon. See Cinnamon (Cinnamomum cassia)... [Pg.953]

Definition Extract of the bark of Cinnamomum spp. Uses Naturai flavoring agent in foods Regulatory FDA 21CFR 182.20, GRAS See also Cinnamon (Cinnamomum cassia) extract , Cinnamon (Cinnamomum zeyianicum) extract... [Pg.953]

Synonyms Cassia Chinese cinnamon Cinnamomum cassia Cinnamon Cinnamon, Chinese... [Pg.953]

See other pages where Cinnamon, Cinnamomum is mentioned: [Pg.1005]    [Pg.79]    [Pg.342]    [Pg.545]    [Pg.137]    [Pg.200]    [Pg.178]    [Pg.261]    [Pg.267]    [Pg.143]    [Pg.486]    [Pg.291]    [Pg.48]    [Pg.154]    [Pg.207]    [Pg.953]    [Pg.953]    [Pg.953]   
See also in sourсe #XX -- [ Pg.4 , Pg.4 , Pg.5 , Pg.5 , Pg.6 , Pg.6 , Pg.7 ]



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Cinnamomum

Cinnamomum verum [Cinnamon leaf

Cinnamon

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