Coriaria myrtifolia

Galactose is the second most widespread monosaccharide in foods, being found in apples, dwarf dogwood, cranberries, black chokeberries, highbush blueberries, Vaccinium padifolium blueberries, - Coriaria myrtifolia, black carrots, " eggplants, pistachios, and black and kidney beans. ... 

Escribano-Bailon, M.T. et al., Anthocyanin composition of the frnit of Coriaria myrtifolia L., Phytochem. Anal, 13, 354, 2002. 

Coriariaceae Coriaria myrtifolia, Europe C. ruscifolia, Chile, South Africa C. sinica (= C. nepalensis), China ... 

Haro de L, Pommier P, Tichadou L, Hayek-Lanthois M, Arditti J (2005) Poisoning by Coriaria myrtifolia Linnaeus a New Case Report and Review of the Literature. Toxicon 46 600... 

Three sisters who ate berries of Coriaria myrtifolia (redoul) suffered from acute poisoning the adverse effects affected the gastrointestinal tract (nausea, vomiting, abdominal pain), the nervous system (obnubilation, convulsions, and their complications), and respiratory function (hyperpnea, apnea, short and superficial respiration), together with myositis of the pupils one died (2). 

Skalli S, David JM, Benkirane R, Zaid A, Soulaymani R. Intoxication aigue par le redoul Coriaria myrtifolia L.). [Acute intoxication by redoul Coriaria myrtifolia L.). Three observations.] Presse Med 2002 31(33) 1554-6. 

Fig.1 Photosynthesis rates and Fig.2 Transpiration rates of Arbutus unedo (O) and Coriaria myrtifolia ( ) during the first post-fire year. ( — respro-uts, - - - control leaves WI= winter, SP= spring, SU= summer, A= autumn).

Fig. 5. Nitrogen content of Arbutus unedo (O) and Coriaria myrtifolia ( ) during the first...

Escribano-Bailon, M. T., Santos-Buelga, C., Alonso, G. L., Salinas, M. R. Anthocyanin composition of the fruit of Coriaria myrtifolia L. 

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