Chalcone structure

CHS carries out a series of sequential decarboxylation and condensation reactions, using 4-courmaroyl-CoA (in most species) and three molecules of malonyl-CoA, to produce a poly-ketide intermediate that then undergoes cyclization and aromatization reactions that form the A-ring and the resultant chalcone structure. The chalcone formed from 4-courmaroyl-CoA is naringenin chalcone. However, enzyme preparations and recombinant CHS proteins from some species have been shown to accept other HCA-CoA esters as substrates, such as cinnamoyl-CoA (see, e.g., Ref. 37). In particular, the Hordeum vulgare (barley) CHS2 cDNA encodes a CHS protein that converts feruloyl-CoA and caffeoyl-CoA at the highest rate, and cinnamoyl-CoA and 4-courmaroyl-CoA at lower rates. 

Chalcone structures are probably formed to a small extent during the kraft cooking, but they are likely to contribute to the color even less than the free radicals. 

The anthocyanins are structurally dependent on the conditions and composition of the media where they are dissolved and suffer interactions among them and with other compounds that influence their structural equilibria and modify their color. Anthocyanins are usually represented as their red flavylium cation, but in aqueous media this form undergoes rapid proton transfer reactions, leading to blue quinonoidal bases, and hydration, generating colorless hemiketals in equilibrium with chalcone structures. The proportion of each form is determined by the pH... 

Ceroplastol synthesis, 1, 428 Cetyl alcohol synthesis, 1, 478 Chaetoglobasins structures, 4, 376 Chalcone, o -azido-2 -oxy-synthesis, 3, 823 Chalcone, 2-hydroxy-reduction, 3, 751 Chalcone, 2 -hydroxy-mass spectra, 3, 618 Chalcone dibromides flavone synthesis from, 3, 823 Chalcones polymers, 1, 304 Chanoclavine synthesis, 6, 423 Charge density waves in stacks of ions, 1, 351-352 Chartreusin... 

In the example below, Bhardwaj and coworkers synthesized tetramethoxyflavone 36 this flavonol was believed to be the structure of a compound isolated from Artemisia annua Methyl ketone 37 and aldehyde 38 were smoothly condensed to afford chalcone 39 in 73% yield. 39 was then converted to 40 under slightly modified AFO conditions in low yield. Selective demethylation of 40 gave 36. However, spectral data and melting point data of 36 did not match up with the compound isolated from the plant. Hence, the original structure was misassigned and was not flavonol 36. 

More serious limitations and precautions apply to compounds in which not all three R, R, and R" groups are aromatic. Autocondensation of benzylideneacetone (111) yields an unstable chloroferrate which may be 113 or 115, according to whether a Michael addition to 112 or a crotonic condensation to 114 is first involved. Since compound 113 could readily be prepared from 2,6-dimethyl-4-phenylpyrylium and benzaldehyde, the structure of the reaction product should be easily soluble. Another equivocal product is formed from two moles of benzylideneacetone, but a definite structure (116) results from chalcone and benzylideneacetone. ... 

These conclusions were supported by the results obtained in a study of the reactions of various types of acetylenes with TTN (94). Hydration of the C=C bond was found to occur to a very minor extent, if at all, with almost all of the compounds studied, and the nature of the products formed was dependent on the structure of the acetylene and the solvent employed. Oxidation of diarylacetylenes with two equivalents of TTN in either aqueous acidic glyme or methanol as solvent resulted in smooth high yield conversion into the corresponding benzils (Scheme 23). The mechanism of this oxidation in aqueous medium most probably involves oxythallation of the acetylene, ketonization of the initially formed adduct (XXXV) to give the monoalkylthallium(III) derivative (XXXVI), and conversion of this intermediate into a benzoin (XXXVII) by a Type 1 process. Oxidation of (XXXVII) to the benzil (XXXVIII) by the second equivalent of reagent would then proceed in exactly the same manner as described for the oxidation of chalcones, deoxybenzoins, and benzoins to benzils by TTN. The mechanism of oxidation in methanol solution is somewhat more complex and has not yet been fully elucidated. 

In addition to the bitter acids and essential oils, the flowers of hops offer a rich array of polyphenolic compounds, primarily chalcones and their accompanying flavanones, many of which are prenylated derivatives (Stevens et al., 1997,1999a, b). The most prominent flavonoid in all plants studied was xanthohumol [342] (3 -prenyl-6 -0-methylchalconaringenin chalconaringenin is 2, 4, 6, 4-tetrahydroxychalcone) (see Fig. 4.11 for structures 342-346). Several additional chalcones—variously adorned with 0-methyl and/or C-prenyl functions—were also encountered, along with their respective flavanones. Three new compounds were described in the Stevens et al. 

As frequently mentioned in the literature, anthocyanins co-exist in equilibrium in four different forms. The pH conditions shift this equilibrium toward a variety of structural forms, with the direct consequences of color changes of these pigments. As a rule, at pH above 4, yellow compounds (chalcone form), blue compounds (quinoid base), or colorless compounds (methanol form) are produced. Anthocyanins have the highest stabilities at a pH between 1 and 2 since the flavylium cation is the most stable predominant form. 

Four anthocyanin species exist in equilibrium under acidic conditions at 25°C/ according to the scheme in Figure 4.3.3. The equilibrium constant values determine the major species and therefore the color of the solution. If the deprotonation equilibrium constant, K, is higher than the hydration constant, Kj, the equilibrium is displaced toward the colored quinonoidal base (A), and if Kj, > the equilibrium shifts toward the hemiacetalic or pseudobase form (B) that is in equilibrium with the chalcone species (C), both colorless." - Therefore, the structure of an anthocyanin is strongly dependent on the solution pH, and as a consequence so is its color stability, which is highly related to the deprotonation and hydration equilibrium reaction constant values (K and Kj,). 

The structure complexity also interferes with the equilibria in acidic medium, as shown in Figure 4.3.3. The deprotonation equilibrium constant value (KJ of zebrinin was higher than the hydration constant (Kj,), leading to the formation of a greater amount of colored quinonoidal with no formation of the colorless species, pseudobase or chalcone. ... 

Attempts to stabilize anthocyanins by complex inclusion with a- and P-cyclo-dextrins failed on the contrary, a discoloration of anthocyanin solutions was observed.Thermodynamic and kinetic investigations demonstrated that inclusion and copigmentation had opposite effects. In the anthocyanins, the cw-chalcone colorless structure is the best species adapted to inclusion into the P-dextrin cavity, shifting the equilibrium toward colorless forms. "... 

An anthocyanin occurs in solution as a mixture of different secondary structures, a quinonoidal base, a carbinol pseudobase, and a chalcone pseudobase. ° hi addition, different mechanisms for the stabilization of anthocyanins lead to the formation of tertiary structures such as self-association, inter-, and intra-molecular co-pigmentation. ... 

Havonoids are made up of a number of classes of very similar groups in which two phenyl rings are connected by a three-carbon unit [10], The open structure members are yellow in color and termed as chalcones, and simple cyclization to a furanoid structure deepens the color to the orange aurones. The most usual flavonoids are, however, the pale-yellow flavones and flavonols, or 3-hydroxyflavones, which will be treated here, and the red-blue anthocyanins, which will be treated in the next section. Figure 13.4 shows examples of these main classes and their structural relationships. The natural compounds of all classes often occur as glycosides and as methyl ethers. 

FIGURE 13.4 Typical structures for main classes of flavonoids naringin chalcone, 4,6,4 -trihydroxyaurone, apigenin (flavone), and pelargonidin (anthocyanidin). 

In 2000, Gennaii et al. discovered a new family of chiral Schiff-base ligands, with the general structure, Af-alkyl-p-(A -salicylideneamino)alkanesulfonamide, depicted in Scheme 2.28. These ligands were successfully implicated in the copper-catalysed conjugate addition of ZnEt2 to cyclic enones (Scheme 2.28) and, less efficiently, to acyclic enones such as benzalacetone (50% ee) or chalcone... 

R. Edenharder, 1. von Petersdorff, and R. Rauscher, Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo(4,5-f quinoline (IQ) and other heterocyclic amine mutagens from cooked food. Mutat Res. 287 261 (1993). 

Chalcones with a C6-C3-C6 structure are flavonoids lacking a heterocyclic C-ring. Generally, plants do not accumulate chalcones. After its formation, naringenin... 

Flavonoids are the largest class of phenylpropanoids in plants. The basic flavonoid structure is two aromatic rings (one from phenylalanine and the other from the condensation of three malonic acids) linked by three carbons (Fig. 3.6). Chalcone is converted to naringenin by the enzyme chalcone isomerase, which is a key enzyme in flavonoid synthesis. This enzyme, like PAL and chalcone synthase (CHS), is under precise control and is inducible by both internal and external signals. Naringenin is the... 

Chalcones Chalcones and dihydrochalcones can be considered as flavonoids with an open structure (see Fig. 5.1). Although dihydrochalcones such as phloretin glycosides and 3-hydroxyphloretin glycosides have been found in many fruits and vegetables (Tsao and others 2003 Arabbi and others 2004), the occurrence in general is rare (Tomas-Barberan and Clifford 2000). Prenylated chalcones such as xanthohumol are found in hops (Zhao and others 2005) (see Fig. 5.2). 

Bomati EK, Austin MB, Bowman ME, Dixon RA and Noel IP. 2005. Structural elucidation of chalcone reductase and implications for deoxychalcone biosynthesis. J Biol Chem 280 30496-30503. 

Fig-1 General structure of a stilbene heterocyclic derivative (A), and two chalcone heterocyclic derivatives (B and C). (Dashed circles represent the location of the herocydic ring)... 

Heterocyclic rings can be produced from the reaction of a chalcone 203 under basic conditions with urea or thiourea, generating the corresponding diaryl guanidinium structure 204a or 204b as displayed in Scheme 56 by Kidwai and... 

The synthesis of biologically important heterocyclic stilbene and chalcone derivatives of combretastatins has been discussed. Combretastatins have been shown to be inhibitors of tubulin polymerization. In many cases the compounds described in this chapter were included because of an interesting synthesis or structure, although limited biological data were found. It is the author s opinion that a great number of the compounds contained within this review are worthy of further investigation as potential tubulin binders. 

---