Carbohydrates recognition

Mamelak D, Mylvaganam M, Tanahashi E, Ito H, Ishida H, Kiso M, Lingwood C. The aglycone of sulfogalactolipids can alter the sulfate ester substitution position required for hsc70 recognition. Carbohydr. Res. 2001 335 91-100. 

Section 25 16 Carbohydrates and proteins that are connected by a chemical bond are called glycoproteins and often occur on the surfaces of cells They play an impor tant role m the recognition events connected with the immune response... 

Extracellular matrix The surfaces of animal cells are covered with a flexible and sticky layer of complex carbohydrates, proteins, and lipids. This complex coating is cell-specific, serves in cell-cell recognition and communication, creates cell adhesion, and provides a protective outer layer. 

Carbohydrate mimetics including heterocyclic fragments and a new strategy for tackling the problem of biological recognition with participation of carbohydrates 99AG(E)2300. 

Macroheterocycles as components of supramolecular structures in carbohydrate recognition through noncovalent interactions 99AG(E)2978. 

Levitzki A (2000) Protein Tyrosine Kinase Inhibitors as Therapeutic Agents. 211 1-15 Li G, Gouzy M-F, Fuhrhop J-H (2002) Recognition Processes with Amphiphilic Carbohydrates in Water. 218 133-158 Li X, see Paldus J (1999) 203 1-20... 

C-type lectins Characterized by a Ca +-dependent carbohydrate recognition domain (CRD) includes the mammalian asialoglycoprotein receptor, the selectins, and the mannosebinding protein... 

The results obtained by Garcia Gonzalez and his coworkers attracted interest abroad, and it was a source of great satisfaction for him to receive, in 1953, an invitation from Professor M. L. Wolfrom to write the first of his articles in this Series. A further international recognition as a carbohydrate chemist ensued in 1965, when he was invited to serve as a member of the Editorial Advisory Board of the new international journal Carbohydrate Research. In 1975, he was asked to contribute with a lecture, subsequently published, on Synthesis of Polyhydroxyalkyl Heterocycles, to a Symposium on New Synthetic Methods for Carbohydrates organized by the American Chemical Society to commemorate the 100th anniversary of the Society (New York, 1976). 

Lectins, glycoproteins known for their ability to agglutinate erythrocytes in vitro, are present in many types of plants, including beans. Some lectins are toxic. Lectins interact with certain carbohydrates in a specific way. Lectins are still being studied. It appears that lectins may be involved in recognition between... 

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