Capsicum Chinese

Oboh G, Puntel RL and Rocha JBT. 2007. Hot pepper (Capsicum annuum, Tepin and Capsicum Chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain—in vitro. Food Chem 102(1) 178—185. [Pg.301]

Capsicum annum (chili pepper) Datura Candida (angel s trumpet) Datura stramonium (Jimson weed) Datura suaveolens (angel s trumpet) Lycium barbarum (Chinese wolfberry)... [Pg.1618]

See Kiwi (Actinidia chinensis) fruit extract Actiphyte of Capsicum Lipo S Cone.. See Capsicum frutescens extract Actiphyte of Dong Quai. See Chinese angelica (Angelica polymorpha sinensis) extract Actiphyte of Gardenia. See Gardenia Florida extract... [Pg.116]

Basil (Ocimum basiiicum) oil Bearberry (Arctostaphylos uva-ursi) extract Bergamot (Citrus aurantium bergamia) extract Birch (Betula alba) extract Bitter orange (Citrus aurantium amara) peel extract Black haw (Viburnum prunifolium) bark extract Burdock (Arctium majus) extract Burdock (Arctium minus) extract Camellia oleifera extract Camellia sinensis extract Caper (Capparis spinosa) extract Capsicum frutescens extract Cedar (Thuja occidentalis) extract Chestnut (Castanea sativa) extract Chicory (Cichorium intybus) extract Chinese angelica (Angelica polymorpha sinensis) extract Cinchona succirubra extract Cinnamon (Cinnamomum cassia) extract Cinnamon (Cinnamomum zeylanicum) extract Clary (Salvia sclarea) extract... [Pg.4921]