Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Actinidia chinensis

In this protocol, enzyme is prepared from a single kiwi fruit, the fruit of the Chinese gooseberry (.Actinidia chinensis), purchased at a local grocery store. The predominant peptidase of the kiwi fruit is a cysteine peptidase called actinidain. [Pg.363]

Lewis, D.A. and Luh, B.S. 1988. Development and distribution of actinidin in kiwifruit (Actinidia chinensis) and its partial characterization. J. Food Biochem. 12 109-116. [Pg.368]

Arcus, A.C. 1959. Proteolytic enzyme of Actinidia chinensis. Biochim. Biophys. Acta 33, 242-244. Bachmann, M.R. and Farah, Z. 1982. Occurrence of bitter taste in mixtures of milk proteins and kiwi fruit Actinidia chinensis). Lebensm. Wiss. Technol. 15, 157-158. [Pg.319]

Boland, M.J. and Hardman, M.J. 1972. Kinetic studies on the thiol protease from Actinidia chinensis. FEES Lett. Tl, 282-284. [Pg.320]

Came, A. and Moore, C.H. 1978. The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis. Biochem. J. 173, 73-83. [Pg.320]

Esti, M., Messia, M.C., Bertocchi, P., Sinesio, F., Moneta, E.,Nicotra, A, Fantechi, P., andPalleschi, G. 1998. Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis) Electrochemical and multivariate analyses. Food Chan. 61,293-300. [Pg.320]

Fine, A.J. 1981. Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis). J. Allergy Clin. Immunol. 68, 235-2H. [Pg.320]

Lucas, J.S.A., Lewis, S.A., Trewin, J.B., Grimshaw, K.E.C., Warner, J.O., and Hourihane, J.O B. 2005. Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi). Pediatr. Allergy Immunol. 16, 647-654. [Pg.322]

McDowall, M.A. 1970. Anionic proteinase from Actinidia chinensis. Preparation and properties of the... [Pg.322]

McDowall, M.A. 1973. The action of proteinase A2 of Actinidia chinensis on the B-chain of oxidized... [Pg.322]

Montefiori, M., McGhie, T.K., Costa, G., and Ferguson, A.R. 2005. Pigments in the fiuit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa). J. Agric. Food Chem. 53,9526-9530. Morimoto, K., Kunii, S., Hamano, K., and Tonomura, B. 2004. Preparation and structural analysis of actinidain-processed atelocollagen of yellowfin tuna (Thunnus albacares). Biosci. BiotechnoL Biochem. 68, 861-867. [Pg.322]

Rassam, M. and Laing, W. 2005. Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes. J. Agric. Food Chem. 53, 2322-2326. [Pg.323]

Some mutagenic activity of a ai was observed in Saccharomyces cerevisiae yeast treated with high concentrations (5, 10, or 15%, w/v) of previously frozen aqai pulp. The mutagenic activity was similar to that of cashew apple (Anacardium occidentale), kiwi fruit (Actinidia chinensis), and strawberry (Fragaria vesca) (Spada et al. 2008). [Pg.359]

I. Escriche, R. Garcia-Pinchi, A. Andres, and P. Fito, Osmotic dehydration of kiwifruit (Actinidia chinensis) Fluxes and mass transfer kinetics, J. Food Process Eng., 23 191 (2000). [Pg.678]

See Sodium hyaluronate Actin hydrolysate. See Hydrolyzed actin Actinidia chinensis Actinidia chinensis extract. [Pg.116]

See Kiwi (Actinidia chinensis) fruit extract Actiphyte of Capsicum Lipo S Cone.. See Capsicum frutescens extract Actiphyte of Dong Quai. See Chinese angelica (Angelica polymorpha sinensis) extract Actiphyte of Gardenia. See Gardenia Florida extract... [Pg.116]

Kisuma 5A Kisuma 5B Kisuma 5EU Kisuma 5J. See Magnesium hydroxide Kiwi (Actinidia chinensis) fruit extract CAS 92456-63-8 EINECS/ELINCS 295-241-6 Synonyms Actinidia chinensis Actinidia chinensis extract Kiwi extract Kiwi fruit extract... [Pg.2307]

Definition Extract of the fruit of the kiwi, Actinidia chinensis... [Pg.2307]

Kiwi extract Kiwi fruit extract. See Kiwi (Actinidia chinensis) fruit extract Kiar-Aid 6404. See Polyaluminum chloride Kiar-Aid 6407. See Polyquaternium-6 KLEA 32. See Difluoromethane KLEA 125. See Pentafluoroethane KLEA 134a. See Tetrafluoroethane Klearol . See Mineral oil Kleptose . See Cyclodextrin K-Life. See Potassium chloride Klingerflon P7FE (Virgin). See PolytetrafI uoroethylene... [Pg.2307]

Isopropyl linoleate Isopropyl PPG-2-isodeceth-7-carboxylate Isostearamidopropyl dimethylamine gluconate Kiwi (Actinidia chinensis) fmit extract Lactoyl methylsilanol elastinate... [Pg.5004]

Kiwi (Actinidia chinensis) fruit extract Kojic acid Labdanum (Cistus labdaniferus) extract Labdanum (Cistus labdaniferus) oil Laneth-5... [Pg.5152]

Van Heel W. A. (1987). Androeciiun development in Actinidia chinensis and A. melanandra (Actinidiaceae). Botanische Jahrbucherfur Systematik, Pflanzengeschichte und Pflanzengeographie, 109,17-23. [Pg.235]

Tetrahydroxy-flavan i+hAfzelechin (2/7,39 (Cochlospermum gillivraei, Desmoncus polycanthos. Eucalyptus calophylla) +)-Epiafzelechin (2S,3S) (Livinstoma chinensis) -hEpiafzelechin (2/7,3/ ) (Afzelia wood, Larix si-birica, Actinidia chinensis, Juniperis communis. Cassia javanica). [Pg.103]

Contact dermatitis has been reported in grape workers [173,174,175], and grape workers in California were more likely to develop contact dermatitis and lichenified hand eczema than tomato and citrus workers [176]. An orchard operator had positive patch tests to the bark and wood (sap) of the vine of a kiwi plant, Actinidia chinensis [177]> and a farmer reacted to salicyl alcohol in aspen [178]. [Pg.746]

Rademaker M (1996) Allergic contact dermatitis from kiwi 203. fruit vine (actinidia chinensis). Contact Dermatitis 34 ... [Pg.760]

Quirce S, Olaguibel JM, Muro MD, Tabar AI (1992) Occupational dermatitis in a ewe milker. Contact Dermatitis 27 56 Rademaker M (1996) Allergic contact dermatitis from kiwi fruit vine (actinidia chinensis). Contact Dermatitis 34 221-222 Richter G (1980) Allergic contact dermatitis from met-hylisothiosyanate in soil disinfectants. Contact Dermatitis 6 183-186... [Pg.930]

In 1991, a group of Department of Nutrient Composition, Laboratory, Beltsville Hmnan Nutrition Research Center, US Department of Agriculture, ARS, Beltsville, Maryland, USA confirmed five carotenoids of neoxanthin (7), violaxanthin (8), lutein-5,6-epoxide (61), lutein (6) and P-carotene (2) from two kiwifruits of Actinidia chinensis and A. deliciosa by high performance liquid chromatography of Microsorb Cig column, and UV/visible spectra and mass spectra (Figure 15) [15],... [Pg.35]

Five kiwifruit culivars such as Actinidia deliciosa DE-09 (fruit color dark green) and A. deliciosa DE-18 (green), and Actinidia chinensis CH-01 (pale yellow), A. chinensis CH-26 (yellow) and A. chinensis CH-88 (green) have fruit with yellow or green flesh when ripe. [Pg.41]

I.8.I. Carotenoids in Ahree Actinidia chinensis Individuals (MP161, 165, 214)... [Pg.43]

See other pages where Actinidia chinensis is mentioned: [Pg.198]    [Pg.235]    [Pg.214]    [Pg.424]    [Pg.219]    [Pg.349]    [Pg.66]    [Pg.98]    [Pg.257]    [Pg.58]    [Pg.320]    [Pg.322]    [Pg.323]    [Pg.6651]    [Pg.748]    [Pg.35]    [Pg.42]    [Pg.42]   
See also in sourсe #XX -- [ Pg.7 , Pg.345 , Pg.369 , Pg.372 , Pg.404 , Pg.425 , Pg.427 , Pg.439 , Pg.482 ]

See also in sourсe #XX -- [ Pg.674 ]



SEARCH



Actinidia

© 2024 chempedia.info