Caprine

Caprine is the alpha-aimno derivative of the normal six carbon acid or caproic acid. Its name glyco-leucine indicates its relation to glucose and to leucine. 

DI-AMINO ACIDS DERIVED FROM MONO-BASIC ACIDS 

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Capramol - Aminocaproic acid Caprin - Aspirin Caprinol - Mefruside Caprinol - Methyidopa Caprodat - Carisoprodol... 

GL14 Anthelmintics caprine Efficacy of anthelmintics specific recommendations for caprines... 

Bei den Compositen sind historisch zunachst die Derivate der Caprin-saure zu erwahnen, da hier die am langsten bekannten natiirlich vor-kommenden Polyacetylenverbindungen zu finden sind. 

Along with eating the afterbirth, female ungulates lick amniotic fluid during and after giving birth. For cross-fostering experiments, it is important to know whether acceptance of amniotic fluid is species specific. In one experiment, ewes accepted food treated with ovine amniotic fluid, also caprine amniotic fluid (albeit less so) at and after parturition, but always rejected bovine amniotic fluid (Arnould etal, 1991). 

Detection and quantification of bovine, ovine, and caprine mixtures in milk and cheese... 

Mora-Gutierrez, A., Farrell, Jr., H.M. (2000). Sugar-casein interaction in deuterated solutions of bovine and caprine casein as determined by oxygen-17 and carbon-13 nuclear magnetic resonance a case of preferential interactions. Journal of Agricultural and Food Chemistry, 48, 3245-3255. 

Whole milk contains, on average, 0.06 mg B6 per 100 g, mainly in the form of pyridoxal (80%) the balance is mainly pyridoxamine (20%), with trace amounts of pyridoxamine phosphate. Concentrations in raw ovine and pasteurized caprine milks are similar to those in cows milk (0.08 and 0.06 mg per 100 g, respectively). The concentration of B6 varies during lactation colostum contains lower levels than mature milk. Seasonal variation in the concentration of vitamin B6 has been reported in Finnish milk levels were higher (14%) when cattle were fed outdoors than when they were fed indoors. Mature human milk contains about 0.01 mg B6 per 100 g. 

Raw ovine and pasteurized caprine milks contain 0.6 and 0.1 jug B12 per 100 g, respectively. Human colostrum contains 0.1 fig per 100 g but the mature milk contains only traces of B12. Concentrations of B12 in dairy products (Appendix 6A) include about 0.3 fig per 100 g for cream and 1 fig per 100 g for many cheese varieties. Yogurt contains roughly 0.2 fig per 100 g of this nutrient. 

Cefazolin Cefazolin Bovine, ovine, caprine Milk 50 ... 

Bovine, ovine, caprine, porcine, chicken, turkey, duck... 

Among the compounds commonly determined in research laboratories are diacetyl, 2,3-butandiol, glycerol, citramalic acid, amino acids (especially proline), histamine, ammonia, succinic acid, phosphate, ash, alkalinity of the ash, ethyl, acetate, methyl anthranilate, total volatile esters, higher alcohols (both total and individually) phenolic compounds, etc. An elegant method for determining ethyl esters, capronate, caprylate, caprinate, and laurate using carbon disulfide extraction and GLC has been published (123). 

Plantz, P. E. and Patton, S. 1973. Plasma membrane fragments in bovine and caprine skim milks. Biochem. Biophys. Acta 291, 51-60. 

Caprine Precipitating Antisera to Human Lea and Leb Blood Group Substances, J. Immunol. (1966) 97, 867. 

Caprine Antiserum Containing Antibodies to Two Antigenic Determinants on Type H Hog Gastric Mucin, J. Immunol. (1967) 99, 987. 

Kaiser and Krause (57) used HPLC to separate the tryptic peptides in cow s-milk and goat s-milk cheeses and cheeses made from mixtures of these milks. These authors reported that the quantitative detection limit could be as low as 1 % cow s milk in goat s-milk cheese. Mayer et al. (125a) have developed a procedure for the separation of bovine, ovine, and caprine para ic-casein using cation-exchange HPLC. 

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