Candida shehatae

Candida shehatae Candida tropicalis Candida utilis... 

Candida shehatae Cryptococcus Pichia stipitis Trichosporon cutaneum... 

Perego et al. (20) found that during the fermentation of hemicellu-lose hydrolysates by Candida shehatae, the addition of 50 mM acetone resulted in ethanol yields comparable with those obtained under micro-aerophilic conditions. Thus, the addition of 50 mM acetone to the culture... 

Dupreez, J. C., Bosch, M., and Prior, B. A., The fermentation of hexose and pentose sugars by candida-shehatae and pichia-stipitis. Applied Microbiology Biotechnology 1986, 23 (3—4), 228-233. 

Acetylenic isobutylamides and polyacetylenes occurring in Echinacea have been shown to inhibit the growth of yeast strains of Saccharomyces cerevisiae, Candida shehata, Candida kefyr, Candida albicans, Candida steatulytica, and Candida tropicalis. This growth inhibition occurred to a greater extent under ultraviolet irradiation than without it. There are other compounds in Echinacea that are suspected to be phototoxic to microbes, but this has yet to be demonstrated (16). 

Candida shehatae. The ability of C. shehatae to produce ethanol from xylose was first reported by du Preez and van der Walt [86] in 1983. Since then, many studies have been conducted related to the property of this yeast. According to the reported hterature [87-89], ethanol production from xylose by C. shehatae exhibits the following characteristics ... 

Prior, B. A., Kilian, S. G., Dupreez, J. C. (1989). Fermentation of d-xylose by the yeasts Candida shehatae and Pichia stipitis. Process Biochemistry, 24, 21-32. 

Lebeau T., Jouenne T. and Junter G.-A. Simultaneous fermentation of glucose and xylose by pure and mixed cultures of Saccharomyces cerevisiae and Candida shehatae immobilized in a two-chambered bioreactor. Enzyme and Microbial Technology 21 (1997) 265-272. 

Xylose utilizing yeasts Candida shehatae, Pichia stipitis, Pachysolen tannophllus, etc.)... 

Laplace JM, Delgenes JP, Moletta R, Navarro JM. (1991). Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis oxygen requirement as a key factor. Appl Microbiol Biotechnol, 36, 158-162. 

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