Calve

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The more variable responses with growing catde appear to result from lower doses, nutritional constraints, or lesser responsiveness of younger animals, ie, veal calves. A dose-dependent reduction in feed intake in finishing cattle, which also reduced average daily gain, has been observed (84). However, carcass composition was improved in a dose-dependent manner. 

Animal Feed. In animal feeds (1—3% lecithin) lecithin is an emulsifier wetting and dispersiag agent energy source antioxidant surfactant source of choline, organically combiaed phosphoms and iaositol and Hpotropic agent. It is used ia a milk replacer formula for calves (approximately 10,000 t of lecithin ate used for this purpose) and for veal production, ia mineral feeds, poultry feeds, fish foods, pet foods, and feeds for fur-beating animals (30). 

Nifuraldezone. Aminooxoacetic acid [(5-nitro-2-furanyl)methylene]-hydrazide, nifiiraldezone, is prepared by the reaction of 5-nitro-2-furancarboxaldehyde with semioxamazide. The product is useful in the treatment of dysentery in calves (39). 

Florfenicol concentrations in tissues and body fluids of male veal calves were studied after 11 mg/kg intramuscular doses adininistered at 12-h intervals (42). Concentrations of florfenicol in the lungs, heart, skeletal muscle, synovia, spleen, pancreas, large intestine, and small intestine were similar to the corresponding semm concentrations indicating excellent penetration of florfenicol into these tissues. Because the florfenicol concentration in these tissues decreased over time as did the corresponding semm concentrations, it was deemed that florfenicol equiUbrated rapidly between these tissues and the blood. Thus semm concentrations of florfenicol can be used as an indicator of dmg concentrations in these tissues. 

Florfenicol has a wide tissue distribution, similar to that reported for chloramphenicol in calves and thiamphenicol in humans (43,44). Chloramphenicol attains concentrations higher than the corresponding plasma concentrations in bile and urine, as does florfenicol (43). Unlike florfenicol, chloramphenicol concentrations in the Hver, kidney, spleen, and lungs are less than corresponding plasma concentrations. However, chloramphenicol penetrates the brain and CSF much better than does florfenicol, reaching values equal to plasma concentrations in the brain. The distribution of thiamphenicol into the kidney, urine, and muscles of humans compared with corresponding plasma concentration is similar to what was observed for florfenicol in calves (44). The penetration of thiamphenicol into the CSF is much smaller than that of florfenicol in calves. 

In 1956 selenium was identified (123) as an essential micronutrient iu nutrition. In conjunction with vitamin E, selenium is effective iu the prevention of muscular dystrophy iu animals. Sodium selenite is adrninistered to prevent exudative diathesis iu chicks, a condition iu which fluid leaks out of the tissues white muscle disease iu sheep and infertility iu ewes (see Eeed ADDITIVES). Selenium lessens the iacidence of pneumonia iu lambs and of premature, weak, and stillborn calves controls hepatosis dietetica iu pigs and decreases muscular inflammation iu horses. White muscle disease, widespread iu sheep and cattle of the selenium-deficient areas of New Zealand and the United States, is insignificant iu high selenium soil areas. The supplementation of animal feeds with selenium was approved by the U.S. EDA iu 1974 (see Eeed additives). Much of selenium s metaboHc activity results from its involvement iu the selenoproteia enzyme, glutathione peroxidase. 

Cryptosporidiosis, an intestinal infection caused by protozoa of C ptosporidium species is a taxonomicaHy related disease (12). The disease affects animals, such as calves, lambs, and chickens, and infects humans woddwide, especially infants and children in developing countries. Symptoms range from mild self-limiting diarrhea and abdominal pain to a potentially fatal extreme diarrhea that results in weight loss and poor nutritional absorption. 

Milk. Imitation milks fall into three broad categories filled products based on skim milk, buttermilk, whey, or combinations of these synthetic milks based on soybean products and toned milk based on the combination of soy or groundnut (peanut) protein with animal milk. Few caseinate-based products have been marketed (1,22,23). Milk is the one area where nutrition is of primary concern, especially in the diets of the young. Substitute milks are being made for human and animal markets. In the latter area, the emphasis is for products to serve as milk replacers for calves. The composition of milk and filled-milk products based on skim milk can be found in Table 10. Table 15 gives the composition of a whey /huttermilk-solids-hased calf-milk replacer, which contains carboxymethyl cellulose (CMC) for proper viscosity of the product. 

The era of modem enzyme technology began in 1874 when the Danish chemist Christian Hansen produced the first industrial batches of chymosin by extracting dried calves stomachs with saline solutions. 

Three proteases account for almost all sales to the dairy industry, ie, chymosin extracted from calves stomachs, chymosin produced by ... 

FIG. 14-130 Calve rt s refined particle ciit-size/power relationship for particle inertial impaction wet collectors. Ref. (R-19) by permission. 

Although acid caseins are employed for a number of purposes, rennet caseins in which the protein remains associated with calcium and phosphate are preferred for plastics applications. Rennet is the dried extract of rennin, obtained from the inner lining of the fourth stomach of calves, and is a very powerful coagulant. As little as 0.2 parts per million are said to be sufficient to coagulate slightly acidic milk. Its coagulating power is destroyed at 100°C. 

Calve, L., 19th lUFRO World Congress, Montreal, QC, August, 1990. 

In another case, a manufacturer of animal feedstuffs bought a starch additive from a Dutch company for incorporation in a milk substitute for calves. The Dutch company was out of stock, so it asked its UK affiliate company to supply the additive the Dutch company quoted the product number. Unfortunately, the UK affiliate used this number to describe a different additive, which was highly toxic. As a result, 68,000 calves were affected, and 4,600 died. Chemicals (and equipment) should be ordered by name and not just by a catalog number [6]. 

Indirect evidence indicates that dermal absorption occurs in animals. Calves dusted with a 4% dust formulation of endosulfan had neurological symptoms (tremors, twitching, convulsions) and died within a day after exposure (Nicholson and Cooper 1977). Neurological effects have also been reported in preclipped rabbits and rats after repeated application of endosulfan to the skin (Dikshith et al. 1988 Gupta and Chandra 1975). Dikshith et al. (1988) reported levels of a-, [3-, and total endosulfan in liver, kidney, brain, testes, fatty tissue, and blood 30 days after dermal application of endosulfan. 

Three animal studies were located regarding distribution of endosulfan in animals following dermal exposure (Dikshith et al. 1988 Hoechst 1986 Nicholson and Cooper 1977). Endosulfan was detected in the brain (0.73 ppm), liver (3.78 ppm), and rumen contents (0.10 ppm) of calves that died after dermal exposure to a dust formulation of endosulfan (Nicholson and Cooper 1977). Following a single dermal application of aqueous suspensions of 0.1, 0.83, and 10.13 mg/kg C-endosulfan to male Sprague-Dawley rats, low concentrations of endosulfan (ng/g levels) appeared in the blood and tissues (other than skin at and around the application site) after 1 hour (Hoechst 1986). The concentrations of endosulfan in the blood and tissues increased with the time of exposure and were proportional to the dose applied. The liver and kidney appeared to sequester radiolabel relative to the concentrations of radiolabel in the blood or fat. Endosulfan levels were approximately 10 times higher in the liver and kidney than in the fat, blood, and brain throughout the study (Hoechst 1986). 

Nicholson SS, Cooper GW. 1977. Apparent endosulfan toxicosis in calves [clinical item]. J Am Vet Med Assoc 130 319. 

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