Brassica rapa

Kotnik, T. Kopke, U. (2000) Efficient use of turnip (Brassica rapa L.var.rapa) for nitrogen management and enhancement of farm income. Proceedings of the 13th International IFOAM Scientific Conference, Basel, Switzerland, p. 81. 

Glycine max hypocotyls Nicotiana tobacum plants Helianthus annuus plants Sorghum vulgare seedlings Brassica rapa seedlings Vaccinium macrocarpon fruit Euphorbia pulcherrima bracts Amaranthus tricolor seedlings Oryza sativa leaves... 

Cabbage Brassica oleracea Capitata Group) Cauliflower Brassica oleracea Botrytis Group) Chinese cabbage Brassica rapa Pekinensis Group) Cress Lepidium sativum)... 

Kohlrabi Brassica oleracea Gongylodes Group) Mizuna greens Brassica rapa var. nipposinica) Mustard Brassica hirta)... 

Sprouting broccoli Brassica oleracea Italica Group) Turnips Brassica rapa Rapifera Group)... 

Turkey. The seed, ground with the seeds of Brassica rapa and Raphanus sativus, is taken orally as a tonic° ° h... 

Fatty acids have also great potential as synthons for tte preparation of secondary metabolites. Renewable sources include rapeseed Brassica rapa), sunflower (Helianthus annuus), soy bean Glycine max), peanut Arachis hypogaed), and linseed Linum usitatissimum). These plants can be genetically engineered to furnish fetty acids in high-purity (Bierman 2000). 

Sasaki, K. and Takahashi, T., A flavonoid from Brassica rapa flower as the UV-absorbing nectar guide, Phytochemistry, 61, 339, 2002. 

Klaper, R., Frankel, S., and Berenbaum, M.R., Anthocyanin content and UVB sensitivity in Brassica rapa, Photochem. Photobiol, 63, 811, 1996. 

Naphthalene acetic acid is used to thin apple and pear blossoms and to control apple and pear preharvest drop (10). It also is used to induce flowering in pineapple, but conversely inhibits sprouting in potatoes, sweet potatoes, and turnips (Brassica rapa) (23). It also is used to promote rooting in... 

Maltais, B. and C.1 Bouchard (1978). Une moutarde des oiseaux (Brassica rapa L.) risistante d atrazine. Phytoprotection, 59 117-119. 

Brassica kaber (or Sinapis arvensis) Brassica rapa (or B. campestris) Capsella bursa-pastoris Chenopodium album Chenopodium ficifolium Chenopodium gigantospermum (or C. Hybridum)... 

Brassica kaber (DC.) L.C. Wheeler or Sinapis arvensis L. Brassica rapa L. or B. campestris L. 

Four bioassays a) 30 min acute bacterial test (Vibrio fischeri) b) 8d growth rate aquatic plant test (Lemna minor) c) 72h germination plant test (Lepidium sativum) and 8d root elongation plant test (Lepidium sativum) d) 72h germination plant test (Brassica rapa) and 8d root elongation plant test (Brassica rapa) Municipal and industrial solid waste leachates originating from landfills Unspecified pretreatment... 

Hanninen, A.R., Mikkola, J.H., Kalkkinen, N. et al. 1999. Increased allergen production in turnip (Brassica rapa) by treatments activating defense mechanisms. J Allergy Clin Immunol 104 194—201. 

WRIGHT, G. A., SKINNER, B. D., SMITH, B. H., Ability of honeybee, Apis mellifera, to detect and discriminate odors of varieties of canola (Brassica rapa and Brassica napus) and snapdragon flowers (Antirrhinum majus)., J. Chem. Ecol., 2002,28, 721-740. 

Canola Oil occurs as a light yellow oil. It is typically obtained by a combination of mechanical expression followed by n-hexane extraction, from the seed of the plant Brassica juncea, Brassica napus, or Brassica rapa (Fam. Cruciferae). The plant varieties are those producing oil-bearing seeds with a low erucic acid (C22 i) content. It is a mixture of triglycerides composed of both saturated and unsaturated fatty acids. It is refined, bleached, and deodorized to substantially remove free fatty acids phospholipids color odor and flavor components and miscellaneous, other non-oil materials. It can be hydrogenated to reduce the level of unsaturated fatty acids for functional purposes in foods. It is a liquid at 0° and above. 

---