Kohlrabi, Brassica

Kohlrabi Brassica oleracea Gongylodes Group) Mizuna greens Brassica rapa var. nipposinica) Mustard Brassica hirta)... 

Gongylodes group (see Kohlrabi) Brassica rapa. Rapifera group. See Turnip... 

Amjadi, M., Manzoori, J.L., and Orooj, M., 2007. The use of crude extract of kohlrabi (Brassica oleracea Gongylodes) as a source of peroxidase in the spectrofluorimetric determination of thiamine. Bulletin of Korean Chemical Society. 28 246-250. 

Kohlrabi, Brassica oleracea convar. Brassicaceae Eaten raw or cooked as a vegetable... 

Some brassicas have a typical strong, mustardy flavor, but others, such as kohlrabi and broccoli, are more delicate. Many can be eaten raw, as well as cooked or pickled. 

Source Indole was detected in jasmine flowers Jasminum officinale), licorice [Glycyrrhiza glabra), kohlrabi stems [Brassica oleraceavAT. gongylodes), and hyacinth flowers Hyacinthus orientalid at concentrations of 42 to 95, 2, 1.33, and 0.24 to 3.45 ppm, respectively. Indole also occurs in tea leaves, black locust flowers, corn leaves, petitgrain, and yellow elder (Duke, 1992). 

Source Occurs naturally in kohlrabi stems Brassica oleracea var. gongylodes) and potato plants (Duke, 1992)... 

Brassica napus (kohlrabi) (Brassicaceae) Brassica TIBN (14 kDa S-S-linked heterodimer) TRY [50 pM] [571]... 

Brassica napin small chains Brassica napus (kohlrabi) CaM-MLCK (SI, 2 S2, 4 ... 

S-S-linked 4 kDa S 10 kDa L chains) Brassica TIBN Brassica napus (kohlrabi) PM (TRY) [antifungal]... 

The genera in the family of Brassicaceae (Table 1) include various types of brassica (cabbage, broccoli, brussels sprouts, kale, kohlrabi, pak choi, rape, turnip), mustard, and cress. 

Brassica oleracea varieties contain kaempferol and quercetin glycosides [43 57]. In addition, apigenin and luteolin have been reported in broccoli. The flavonol content of the edible parts of cabbage, cauliflower and kohlrabi is very low. Brussels sprouts, broccoli and Chinese cabbage have been reported to contain 15-60 mg/kg f.w. of... 

Figure 2. SEM images of roughness structure on a kohlrabi leaf (Brassica oleracea van gongylodes).

Calystegines have been identified in the plant families Convolvulaceae, Solanaceae, Moraceae and Brassicaceae and have been found in numerous edible fruits and vegetables, especially members of the Solanaceae family, such as potatoes, tomatoes, eggplants and sweet and chili peppers, but also in mulberries and some Brassica vegetables and spices, such as kohlrabi, Brussel sprouts and black mustard leaves. 

---