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Boiling point associated liquids

A solvent that resembles water in many ways is liquid hydrogen fluoride. The molecule is polar, there is some autoionization, and it is a fairly good solvent for numerous ionic solids. Although the boiling point of liquid HF is rather low (19.5 °C), it has a liquid range that is comparable to that of water, partially as a result of extensive hydrogen bonding. One of the problems associated with the use of liquid... [Pg.342]

If it were not for the existence of intermolecular attractions, condensed phases (liquids and solids) could not exist. These are the forces that hold the particles close to one another in liquids and solids. As we shall see, the effects of these attractions on melting points of solids parallel those on boiling points of liquids. High boiling points are associated with compounds that have strong intermolecular attractions. Let us consider the effects of the general types of forces that exist among ionic, covalent, and monatomic species. [Pg.487]

Pre-compute the individual properties of each of the lumps (i.e. associate each lump with normal boiling point, standard liquid density, molecular weight, etc.). It is possible to compute each of properties using correlations from Riazi [42]. [Pg.277]

Phosphine is a colourless gas at room temperature, boiling point 183K. with an unpleasant odour it is extremely poisonous. Like ammonia, phosphine has an essentially tetrahedral structure with one position occupied by a lone pair of electrons. Phosphorus, however, is a larger atom than nitrogen and the lone pair of electrons on the phosphorus are much less concentrated in space. Thus phosphine has a very much smaller dipole moment than ammonia. Hence phosphine is not associated (like ammonia) in the liquid state (see data in Table 9.2) and it is only sparingly soluble in water. [Pg.226]

Atmospheric storage tanks are normally used for liquid materials that are below their boiling point at ambient conditions. Hazards associated with... [Pg.36]

Azeotropic distillation. In some cases two or more liquids form constant-boiling mixtures, or azeotropes. Azeotropic mixtures are most likely to be found with components which readily form hydrogen bonds or are otherwise highly associated, especially when the components are dissimilar, for example an alcohol and an aromatic hydrocarbon, but have similar boiling points. [Pg.13]

Studies have indicated that the association of HF in the gas phase leads predominantly to dimers or hexamers with small amounts of tetramers. Hydrogen bonding in liquids such as sulfuric and phosphoric acids is responsible for them being viscous liquids that have high boiling points. [Pg.194]

Acetic acid provides a different situation. The boiling point of acetic acid is 118.2 °C and the heat of vaporization is 24.4kJ mol-1. These values yield an entropy of vaporization of only 62 J mol-1 K-1. In this case, the liquid is associated to produce dimers as described earlier, but those dimers also exist in the vapor. Therefore, structure persists in the vapor so that the entropy of vaporization is much lower than would be the case if a vapor consisting of randomly arranged monomers were produced. It is interesting to note from the examples just described that a property such as the entropy of vaporization can provide insight as to the extent of molecular association. [Pg.196]

B is a powerful neutron absorber and has been employed in reactor control rods, neutron detectors, and other applications. Cascades based on exchange distillation of boron-ether complexes have usefully large a s and were used for 10B/UB isotope separation by the US DOE. Exchange distillation takes advantage of the fact that condensed phase/vapor phase separation factors can be enhanced (as compared to liquid/vapor a s) by association/dissociation equilibria in one or the other phase. At the normal boiling point (173 K) the VPIE for... [Pg.276]

Safety Considerations Design and location of storage tanks, vents, piping, and connections are specified by state fire marshals, underwriters codes, and local ordinances. In NFPA 30, Flammable and Combustible Liquids Code, 2003 (published by the National Fire Protection Association, Quincy, Ma.), liquid petroleum fuels are placed in Class I through Class III B based on their flash point, boiling point, and vapor pressure. [Pg.10]

First, the low boiling point (37 C) can lead to handling difficulty. We found it necessary to replace the Waters 6000A pump in the Waters Model 244 high performance liquid chromatograph (HPLC) with a Waters M45 pump to avoid an occasional interruption in flow which we assured to be caused by vapor lock. Second, there are health hazards associated with the use of HFIP, and hygenlc laboratory procedures should be followed. The system should not be used prior to consulting the HFIP Product Information and Material Safety Data Sheet from Du Pont. [Pg.220]

These results indicate that the enthalpy associated with air (and also steam) has an effect on the resulting droplet size. A larger droplet size with preheated air than steam reveals that there must be effects other than just the enthalpy associated with steam. Some of the possible factors include viscosity and density differences between the gases, and that water contained in steam may become miscible under these conditions. In this case, the large differences in the boiling points between the two fluids (water and kerosene) may lead to disruptive breakup of the liquid fuel, even at 10 mm, via rapid heat transfer from the flame. [Pg.261]

Vapor density measurements (37, 226) and mass spectroscopy (226, 300) were used to show that ClFgO is monomeric in the gas phase. The relatively high boiling point and Trouton constant of ClFgO imply its association in the liquid phase. More specific evidence about the nature of this association was obtained from the vibrational spectra... [Pg.336]

The measured vapor density of CIF3O2 indicates that no appreciable association occurs in the gas phase. Its relatively low boiling point and Trouton constant imply little association in the liquid phase. This prediction is confirmed by the vibrational spectra of the liquid and the neat solid which exhibit only minor frequency shifts when compared to... [Pg.363]


See other pages where Boiling point associated liquids is mentioned: [Pg.43]    [Pg.305]    [Pg.25]    [Pg.452]    [Pg.3]    [Pg.279]    [Pg.249]    [Pg.31]    [Pg.8]    [Pg.1043]    [Pg.1045]    [Pg.9]    [Pg.38]    [Pg.156]    [Pg.342]    [Pg.329]    [Pg.544]    [Pg.206]    [Pg.194]    [Pg.38]    [Pg.544]    [Pg.13]    [Pg.379]    [Pg.196]    [Pg.406]    [Pg.406]    [Pg.27]    [Pg.27]    [Pg.813]    [Pg.276]    [Pg.402]    [Pg.226]    [Pg.199]    [Pg.88]    [Pg.266]   
See also in sourсe #XX -- [ Pg.30 , Pg.495 , Pg.582 , Pg.789 ]

See also in sourсe #XX -- [ Pg.30 , Pg.495 , Pg.582 , Pg.789 ]




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