Biochemistry nutritional effects

Varanini, Z., and Pinton, R. (2001). Direct versus indirect effects of soil humic substances on plant growth and nutrition In The Rhizosphere Biochemistry and Organic Substances at the Soil-Plant Interface, Pinton, R., Varanini, Z., and Nannipieri, eds., Marcel Dekker, New York, pp. 141-157. 

Kumaravelu, P., Subramaniyam, S., Dakshinamoorthy, D.P. and Devaraj, N.S. (1996) The antioxidant effect of eugenol on CC14-induced erythrocyte damage in rats. journal of Nutritional Biochemistry 7(1), 23-28. 

Kuriyama, I., Musumi, K., Yonezawa, Y., Takemura, M., Maeda, N., lijima, H., Hada, T., Yoshida, H. and Mizushina, Y. (2005) Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation. The Journal of Nutritional Biochemistry 16(10), 594-601. 

Rajapakse, N., Mendis, E., Byun, H. G., and Kim, S. K. 2005b. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. /. Nutrit. Biochemistry., 16, 562-569. 

Kumara, M.V., Sambaiaha, K., and Lokesh, B.R. Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipid. The Journal of Nutritional Biochemistry, 11(2), 69-75. 2000. 

Bhattacharya, A., Banu, J., Rahman, M., Causey, J., Fernandes, G. (2006). Biological effects of conjugated linoleic acids in health and disease. Journal of Nutritional Biochemistry, 17, 789-810. 

Boas, M.A., 1927. The effect of desiccation upon the nutritive properties of egg-white. Biochemistry Journal. 21 712-724. 

Gottschalk W. and Muller H.P., eds Seed Proteins Biochemistry, Genetics, Nutritive Value. 1983. ISBN 90-247-2789-8 Marcelle R., Clijsters H. and Van Poucke M., eds Effects of Stress on Photosynthesis. 1983. ISBN 90-247-2799-5 Veeger C. and Newton W.E., eds Advances in Nitrogen Fixation Research 1984. ISBN 90-247-2906-8... 

Raederstorff, D.G., Schlachter, M.F., Elste, V., and Weber, P. 2003. Effect of EGCG on lipid absorption and plasma lipid levels in rats. The Journal of nutritional biochemistry, 14(6), 326-32. 

Gresele, P., Cerletti, C., Guglielmini, G., Pignatelli, P., de Gaetano, G., and Violi, F. 2011. Effects of resveratrol and other wine polyphenols on vascular function an update. Journal of Nutritional Biochemistry, 22 201—211. 

Terra, X., Pallares, V., Ardevol, A., Blade, C., et al. 2011. Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats. Journal of Nutritional Biochemistry, 22 380-387. 

Evans, M., Brown, J., and McIntosh, M. 2002. Isomer-specific effects of conjugated linoleic acid (CLA) on adiposity and lipid metabolism. Journal cf Nutritional Biochemistry 13, 508. 

Plants and the animals supported by them are dependent on the soil for their supply of nitrogen and mineral elements, and their internal biochemistry and associated composition is therefore a reflection of the composition of the soil, In view of the rate at which the chemical environment is at present being altered, it has become a matter of some importance to determine the composition of existing uncontaminated soils with respect to their nutritionally significant components. Atmospheric pollution is now having global effects on the composition of soils, and soils which can reasonably be described as uncontaminated will be progressively more difficult to find. 

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