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Associated substances

Elevation of the boiling point by dissolved solids. Organic substances dissolved in organic solvents cause a rise in boiling point which is proportional to the concentration of the substance, and the extent of rise in temperature is characteristic of the solvent. The following equation applies for dilute solutions and non-associating substances ... [Pg.10]

The neutral curves are therefore characteristic of non-associated substances, a conjecture which is in accord with the results of independent branches of investigation. [Pg.402]

We might also note another important difference between animal and bacterial cells. Bacterial cells have rigid cell walls containing peptidoglycan and associated substances. Animal cells, on the other hand, lack cell walls. This difference is important for the way by which the virus genome enters and exits the cell. In bacteria, the protein coat of the virus remains on the outside of the cell and only the nucleic acid enters. In animal viruses, on the other hand, uptake of the virus often occurs by endocytosis (pinocytosis or phagocytosis), processes which are characteristic of animal cells, so that the whole virus particle enters the cell. The separation of animal virus genomes from their protein coats then occurs inside the cell. [Pg.162]

There are, however, some published examples of equations of state being applied to associating substances. Heidemann (1) used the Redlich-Kwong equation as modified by Wilson (2j to caTculate aqueous hydrocarbon systems. Similar calculations were done by Peng and Robinson (3) using their own equation of state. In both... [Pg.415]

Acres Consulting Service Occupational Health Survey—Worker Exposure to Epoxy Resins and Associated Substances. Niagara Falls, ON, Occupational Health and Safety Division, Ontario Ministry of Labor, 1984... [Pg.301]

The pure substances would be too irritant, but their action is graded by their slow liberation and by the presence of colloid extractives. The most common of these substances are emodin and chrysophanic acid. Numerous isomers of these are possible (15 for emodin alone). The special character of the different drugs is probably due to differences in these isomers, in the stability of their glucosidal combination, and to the presence of other associated substances (tannin in rhubarb). [Pg.160]

Toxins such as microcystin LR and associated substances can be very difficult to analyse at low concentrations in water. Therefore, it is preferable to control blue-green algae by preventing algal blooms in source waters. There are treatment options for microcystin LR and related substances, but these require careful assessment for example, it is particularly important to ensure that algal cells are removed. [Pg.127]

Mood abnormalities Depression, excitement, aggression, anxiety, hostility, associated substance abuse... [Pg.114]

Viscosity, Although viscosity measurements are not a particularly sensitive tool for detecting H bonds, the viscosity of associated substances is commonly higher than that of similar nonassociated compounds. [Pg.61]

The term mesohydric tautomerism was proposed by Hunter to describe the sharing of a tautomeric H atom by two atoms of oxygen, nitrogen, or sulfur (but not carbon) (1006). His review (1004) indicates that this terminology describes a model based on belief in a resonance description of the H bond. Hunter describes an associated substance B—A—H B—K—H in terms of the two structures (a) and (b) below. [Pg.239]

These same workers mentioned other associated substances, alcohols in particular, without treating them as thoroughly. The models above were designed primarily for substances which build infinite chains or networks of H bonds. Less extensive interactions (cyclic dimers, solvent-... [Pg.252]

The unique immunological and bacteriological properties of Mycobacterium tuberculosis have stimulated a great deal of research into the chemical composition of the cell and its associated substances. The initial impetus to these extensive investigations was given by Koch, who prepared various bacillary extracts and showed that these were able to stimulate specific reactions in infected animals. [Pg.311]

Table III gives the physical and chemical properties of the M. oleifera oil. Some of the properties of the oil depend on the extraction medium. The M oleifera oil is liquid at room temperature and pale-yellow in colour. Electronic nose analysis shows that it has a flavor similar to that of peanut oil. The melting point estimated by differential scanning calorimetry is 19°C (15). The chemical properties of the oil depicted in Table III below are amongst the most important properties that determines the present condition of the oil. Free fatty acid content is a valuable measure of oil quality. The iodine value is the measure of the degree of unsaturation of the oil. The unsaponifiable matter represents other lipid- associated substances like, sterols, fat soluble vitamins, hydrocarbons and pigments. The density, iodine value, viscosity, smoke point and the colour of Moringa oil depends on the method of extraction, while the refractive index does not. Varietal differences are significant in all physical characteristics apart from refractive index and density (2). The heating profile of the M. oleifera seed oil using the differential scanning calorimetry (DSC) conventional scan rate shows that there is one major peak B and, two small shoulder peaks A and C... Table III gives the physical and chemical properties of the M. oleifera oil. Some of the properties of the oil depend on the extraction medium. The M oleifera oil is liquid at room temperature and pale-yellow in colour. Electronic nose analysis shows that it has a flavor similar to that of peanut oil. The melting point estimated by differential scanning calorimetry is 19°C (15). The chemical properties of the oil depicted in Table III below are amongst the most important properties that determines the present condition of the oil. Free fatty acid content is a valuable measure of oil quality. The iodine value is the measure of the degree of unsaturation of the oil. The unsaponifiable matter represents other lipid- associated substances like, sterols, fat soluble vitamins, hydrocarbons and pigments. The density, iodine value, viscosity, smoke point and the colour of Moringa oil depends on the method of extraction, while the refractive index does not. Varietal differences are significant in all physical characteristics apart from refractive index and density (2). The heating profile of the M. oleifera seed oil using the differential scanning calorimetry (DSC) conventional scan rate shows that there is one major peak B and, two small shoulder peaks A and C...
By matching the excess free energy of an equation of state to that of a solution model, cos parameters for mixtures are obtained from the solution model. The solution model is thus made part of the eos. Incorporating a suitable solution model, the cos becomes applicable to mixtures of highly nonideal polar and associating substances. As part of an eos, the solution model is extended to apply to high pressure. The method of incorporating a solution model into an eos is described in Section 4.3.5. [Pg.367]

Hydrolysis and RUO4 oxidation affected the interactions of the associated substances with the macromolecular organic matter and the alteration of the macromolecular matrix on a very similar mode, despite the different selectivity and reactivity of the degradation agents. The BBr3 treatment affected the incorporation of organic contaminants in a rather different way. [Pg.264]

Besides the quantitative differentiation of the free and bound contaminants the application of different but selective degradation methods was also used to obtain information about the mode and strength of incorporation. Extended non-target screening analyses of all extracts derived from the different degradation procedures revealed only unalterated contaminants but no further compounds structurally related to these compounds (Schwarzbauer et al. 2005a). Thus, incorporation and subsequent remobilisation processes, which modifies the moleculare structure of the associated substances, can be excluded for the observed substances. [Pg.295]

We notice that the majority of substances have a value of C lying in the neighbourhood of 3 1 the low-boiling substances, in particular hydrogen and helium, show smaller values, while associated substances have higher values. [Pg.136]


See other pages where Associated substances is mentioned: [Pg.241]    [Pg.242]    [Pg.8]    [Pg.287]    [Pg.262]    [Pg.196]    [Pg.406]    [Pg.216]    [Pg.241]    [Pg.242]    [Pg.245]    [Pg.4]    [Pg.199]    [Pg.103]    [Pg.107]    [Pg.15]    [Pg.35]    [Pg.203]    [Pg.133]    [Pg.440]    [Pg.469]    [Pg.350]    [Pg.26]    [Pg.127]    [Pg.47]    [Pg.309]    [Pg.327]    [Pg.103]    [Pg.216]    [Pg.5]    [Pg.246]    [Pg.142]   
See also in sourсe #XX -- [ Pg.7 ]




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