Aspartic acid mixtures

Thus if a mixture containing alanine aspartic acid and lysine is subjected to electrophoresis m a buffer that matches the isoelectric point of alanine (pH 6 0) aspartic acid (pi = 2 8) migrates toward the positive electrode alanine remains at the origin and lysine (pi =9 7) migrates toward the negative elec trode (Figure 27 3b)... 

A solution of 88.5 parts of L-phenylalanine methyl ester hydrochloride in 100 parts of water is neutralized by the addition of dilute aqueous potassium bicarbonate, then is extracted with approximately 900 parts of ethyl acetate. The resulting organic solution is washed with water and dried over anhydrous magnesium sulfate. To that solution is then added 200 parts of N-benzyloxycarbonyl-L-aspartic acid-a-p-nitrophenyl, -benzyl diester, and that reaction mixture is kept at room temperature for about 24 hours, then at approximately 65°C for about 24 hours. The reaction mixture is cooled to room temperature, diluted with approximately 390 parts of cyclohexane, then cooled to approximately -18°C in order to complete crystallization. The resulting crystalline product is isolated by filtration and dried to afford -benzyl N-benzyloxycarbonvI-L-aspartyl-L-phenylalanine methyl ester, melting at about 118.5°-119.5°C. 

Merck s thienamycin synthesis commences with mono (V-silylation of dibenzyl aspartate (13, Scheme 2), the bis(benzyl) ester of aspartic acid (12). Thus, treatment of a cooled (0°C) solution of 13 in ether with trimethylsilyl chloride and triethylamine, followed by filtration to remove the triethylamine hydrochloride by-product, provides 11. When 11 is exposed to the action of one equivalent of tm-butylmagnesium chloride, the active hydrogen attached to nitrogen is removed, and the resultant anion spontaneously condenses with the electrophilic ester carbonyl four atoms away. After hydrolysis of the reaction mixture with 2 n HC1 saturated with ammonium chloride, enantiomerically pure azetidinone ester 10 is formed in 65-70% yield from 13. Although it is conceivable that... 

Protein mixtures were well resolved on poly(aspartic acid)-silica columns using 0.05 mol/1 phosphate buffer, pH 6.0 and a gradient of sodium chloride from 0 to 0.6 mol/1. The columns displayed a high capacity and selectivity. Figure 3 shows the separation of several standard proteins with isoelectric points ranging from 4.7 to over 11. Peaks are sharp and show minimal tailing. The poly(aspartic acid) coating was quite stable the columns lasted for hundreds of hours of use without decrease in efficiency and capacity. 

To a 50-mL polypropylene vial (Note 1) are added 0.839 g (2.67 mmol) of 2-[ethyl[4-[(lE)-(4-nitrophenyl)azo]phenyl]amino]ethanol (Disperse Red 1, Note 2), 0.985 g of (2.39 mmol) N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-aspartic acid,l-(l, 1-dimethylethyl) ester (Fmoc-L-Asp-OtBu, Note 3), 3.26 g (4.73 mmol) of polystyrylsulfonyl chloride resin (Note 4), and 30 mL anhydrous methylene chloride (Note 5). The vial is capped and the mixture is shaken for five min (Note 6). N-Methylimidazole (0.764 mL, 9.58 mmol) is then added to the deep red mixture (Note 7) and the resulting mixture is shaken for 2 hr (Note 8). 

Another competing cyclisation during peptide synthesis is the formation of aspartimides from aspartic acid residues [15]. This problem is common with the aspartic acid-glycine sequence in the peptide backbone and can take place under both acidic and basic conditions (Fig. 9). In the acid-catalysed aspartimide formation, subsequent hydrolysis of the imide-containing peptide leads to a mixture of the desired peptide and a (3-peptide. The side-chain carboxyl group of this (3-peptide will become a part of the new peptide backbone. In the base-catalysed aspartimide formation, the presence of piperidine used during Fmoc group deprotection results in the formation of peptide piperidines. 

Four different amino acids have been selected for esterification to study the effect of R-group substituent of amino acid on rate and ease of esterification. The four acids are alanine, serine, aspartic acid and lysine. Their respective esters were prepared by reported methods to authenticate and compare with those prepared by our method. Alanine was esterified with ethanol to yield the ethyl ester, keeping -NH3+ group intact. This was also confirmed by acidity of final reaction mixture (pH- 3.2). There was about 50% conversion of alanine to its ethyl ester. Further work on ester formation, including qualitative and quantitative analysis, is in process. 

If the environmental temperature is constant, the racemization process takes place at a uniform rate, which is determined, at any time during the process, by the relative amounts of / and d forms of the amino acid can be measured. As the racemization proceeds and the concentration of the / form amino acid decreases, the rate of racemization gradually slows down. When there is a mixture of 50% of each of the d and / forms, the racemization process stops altogether. The half-life of the racemization of aspartic acid, for example, a common amino acid in proteins, at 20°C is about 20,000 years. This half-life makes it possible to date proteins as old as about 100,000 years. So far, however, the dates obtained with the technique have proved somewhat inconsistent, probably because of the difficulty in verifying whether the temperature of the amino acids has been constant. 

L and the D/L ratio approaches zero. After the death of the living organism, proteins start to spontaneously break down. An inter-conversion of the amino acids occurs from one chiral form (L) to a mixture of D- and L- forms following protein degradation this process is called amino acid racemisation. The extent of racemisation is measured by the ratio of D/L isomers and increases as a function of time and temperature. The longer the racemisation process continues the closer to 1 the ratio between the D- and L-forms becomes. If the D/L ratio is <1 it may be possible to use it to estimate age. The D/L ratio of aspartic acid and isoleucine are the most widely used for this dating technique [104]. Dates have been obtained as old as 200 000 years. However, it has been used mainly to date samples in the 5000 100 000 year range. Recent studies [ 105] mention an estimation of the method accuracy to be around 20%. 

Figure 11 Electropherogram of a mixture of five amino acids using indirect CL detection. Conditions 21-kV separation voltage, and 2 s at 21 kV for sample injection sample concentration 0.5 mM of each amino acid. Peak identities (1) arginine (2) leucine (3) serine (4) cysteine (5) aspartic acid. (From Ref. 86, with permission.)...

DW Aswad. Determination of d- and L-aspartate in amino acid mixtures by high-performance liquid chromatography after derivatization with a chiral adduct and o-phthaldialdehyde. Anal Biochem 137, 405, 1984. 

The improvement of enzyme like MIP is currently another area of intense research. Beside the use of the MIP themselves as catalysts, they may also be applied as enhancer of product yield in bio-transformation processes. In an exemplary condensation of Z-L-aspartic acid with L-phenylalanine methyl ester to Z-aspartame, the enzyme thermolysin was used as catalyst. In order to shift the equilibrium towards product formation, a product imprinted MIP was added. By adsorbing specifically the freshly generated product from the reaction mixture, the MIP helped to increase product formation by 40% [130]. MIP can also be used to support a physical process. Copolymers of 6-methacrylamidohexanoic acid and DVB generated in the presence of calcite were investigated with respect to promotion of the nucleation of calcite. Figure 19 (left) shows the polymer surface with imprints from the calcite crystals. When employing these polymers in an aqueous solution of Ca2+ and CO2 the enhanced formation of rhombohedral calcite crystals was observed see Fig. 19 (right) [131]. 

Materials Required Silica gel-G mobile-phase (glacial acetic acid water butan-l-ol 20 20 20 60) 100 ml solution (1) dissolve 0.1 g of sample in 5 ml of 2 M ammonia solution (2) dilute 1 ml of soln. (1) to 50 ml with water solution (3) dilute 5 ml of solution (2) to 20 ml with water Solution (4) dissolve 10 mg of glutamic acid EPCRS in sufficient water to produce 50 ml solution (5) dissolve 10 mg of glutamic acid EPCRS and 10 mg of aspartic acid EPCRS in sufficient water to produce 25 ml ninhydrin solution (0.2% w/v solution of ninhydrin in a mixture of 95 vols. of butan-l-ol and 5 vols of 2 M acetic acid ) 50 ml ... 

Numerous groups have described the use of d-AAO in a variety of combinations with other agents and in a variety of processes. Cheng and Wu, in the context of a biotransformation of DL-aspartic acid to L-alanine, in which the key reaction works only with L-Asp, removed residual D-Asp with d-AAO and converted the resulting oxaloacetate into L-Asp by including L-aspartate aminotransferase (r-AspAT) in the reaction mixture (Scheme 1). 

Three isomers of Na[Co (L-apa)2] have been prepared as a mixture from Co(OH)3 and apaH (apaH = L-aspartic acid) in the presence of NaOH. The brick-red, violet, and blue-violet optical isomers were separated by chromatography, the first having fra/is-N, the second cis-N-fra/is-0, the third oi.s-N-... 

Glutamic Acid.—The greater part of the glutamic acid is isolated as hydrochloride before the mixture of amino acids is esterified. It is contained with aspartic acid ester in the aqueous solution after the phenylalanine ester has been extracted by ether, and it is separated from aspartic acid, after hydrolysis by baryta, by conversion into its hydrochloride from this it is obtained by treatment with the calculated quantity of soda to combine with the hydrochloric acid and by crystallisation from water, in which it is soluble with some difficulty. 

Alternatively, oxazolones have been used as reagents to activate and to couple N-protected dicarboxylic amino acids wherein the carboxylate moiety acts as the nucleophile. For example, 2,4-dimethyl-5(4//)-oxazolone 255 reacts with N-benzyloxycarbonyl-L-aspartic acid to give a mixture of the anhydrides 256 and 257. Subsequent reaction of 256 and 257 with phenylalanine methyl ester hydrochloride and A-methylmorpholine produces a mixture of the a-isomer 258 and p-isomer 259 of Al-benzyloxycarbonyl-aspartylphenylalanine methyl ester (Scheme 7.83). °... 

Finally, when oxazolones 269 bearing a carboxyalkyl chain at C-4 were used, the separation was effected on the mixture of diastereomeric succinimides 270 and 271. In this case, the resolved amino acid contains both an aspartic acid and a glutamic acid side chain (Scheme 7.87). Selected examples of amino acids that illustrate the general applicability of Obrecht s methodology are shown in Table 7.22 (Fig. 7.24). 

Several different analytical and ultra-micropreparative CEC approaches have been described for such peptide separations. For example, open tubular (OT-CEC) methods have been used 290-294 with etched fused silicas to increase the surface area with diols or octadecyl chains then bonded to the surface.1 With such OT-CEC systems, the peptide-ligand interactions of, for example, angiotensin I-III increased with increasing hydrophobicity of the bonded phase on the capillary wall. Porous layer open tubular (PLOT) capillaries coated with anionic polymers 295 or poly(aspartic acid) 296 have also been employed 297 to separate basic peptides on the inner wall of fused silica capillaries of 20 pm i.d. When the same eluent conditions were employed, superior performance was observed for these PLOT capillaries compared to the corresponding capillary zone electrophoresis (HP-CZE) separation. Peptide mixtures can be analyzed 298-300 with OT-CEC systems based on octyl-bonded fused silica capillaries that have been coated with (3-aminopropyl)trimethoxysilane (APS), as well as with pressurized CEC (pCEC) packed with particles of similar surface chemistry, to decrease the electrostatic interactions between the solute and the surface, coupled to a mass spectrometer (MS). In the pressurized flow version of electrochromatography, a pLC pump is also employed (Figure 26) to facilitate liquid flow, reduce bubble formation, and to fine-tune the selectivity of the separation of the peptide mixture. 

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