Equilibrium aqueous solution

Fig. 2.14. The variation of concentration of with concentration of CP in aqueous solution in equilibrium with a given mineral assemblage at 250°C. I Equilibrium curve based on albite-sericite-Na-montmorillonite-quartz-aqueous solution equilibrium and Na-K-Ca relationship obtained by Fournier and Truesdell (1973). 2 Equilibrium curve based on albite-K-feldspar-aqueous solution equilibrium and Na-K-Ca relationship obtained by Fournier and Truesdell (1973). 3 Wairakite-albite-sericite-K-feldspar-quartz. 4 Calcite-albite-sericite-K-feldspar-quartz (/jjhjCO, = 10 ). 5 Calcite-albite-sericite-Na-montmorillonite-quartz (mH2C03 = 10 ). 6 Ca-montmorillonite-albite-sericite-Na-montmorillonite-quartz. 7 Calcite-albite-sericite-K-feld-spar-quartz (mnjCOj = 10 ). 8 Calcite-albite-sericite-Na-montmorillonite-quartz (mHjCOj = 10 ). 9 Ca-montmorillonite-albite-sericite-K-feldspar-quartz. 10 Anhydrite = 10 ). (Shikazono, 1976)...

A. L. Crumbliss, Aqueous Solution Equilibrium and Kinetic Studies of Iron Siderophore and Model Siderophore Complexes, in Handbook of Microbial Iron Chelates , ed. G. Winkehnann, CRC Press, Boca Raton, FL, 1991, p. 177. 

Sugar CA CE Sugar in aqueous solution Equilibrium mixture (a + /3)... 

When these are made up into an aqueous solution, equilibrium is setup simultaneously with respect to the three reactions ... 

The strengths of different acids in aqueous solutions tend to be discussed in elementary textbooks on a qualitative basis. In the case of the hydrogen halides, an exact treatment in terms of independently measurable thermod5mamic quantities is almost possible. Consider the dissociation of HX (X is F, Cl, Br or I) in aqueous solution (equilibrium... 

ROP and RAFT polymerization techniques were combined to synthesize multiarm star-block copolymers having PeCL inner blocks and PDMAEMA outer blocks. A hyperbranched polyester core was used as a multifunctional initiator. It was calculated that the functionality of the star-blocks was equal to 19. Temperature and pH-responsive micelles were obtained in aqueous solutions. Equilibrium between unimolecular and mulrimolecular micelles was observed at pH 6.58 by dynamic LS and TEM measurements. In low-pH solutions, the PDMAEMA chains were fully protonated and therefore highly stretched, leading to maximum Rh values. When the pH was increased, the micellar Rh decreased as a result of the deprotonation of the dimethylamine groups. PDMAEMA is also a temperature-sensitive polymer, as it exhibits lower critical solution temperature (LCST) behavior. It precipitates from neutral or basic solutions between 32 and 58 °C. At pH 6.58, the Rh values were found to decrease with increasing temperature, due to the gradual collapse of the PDMAEMA outer blocks. 

Chitosan absorbs a significant amount of water when placed in aqueous solution. Equilibrium water content of 48 percent was determined by immersing chitosan films in deionized water. Tensile testing on these wet films resulted in an ultimate tensile stress of aj roximately 1600 psi with 70 percent elongation at break. ... 

Bromo complexes of Sb(III), Pb(II), and Bi(III) were studied in cationic CTAB/CH2CI2 reverse micelles from the viewpoint of the absorption spectra and coordination number. Since the electronic spectra of the bromomer-curate(II) complexes strongly overlapped with the spectrum of CTAB, these coordination compounds were investigated in the anionic AOT/isooctane micellar system. In some cases, for comparison, spectra were also recorded in homogeneous aqueous solutions. Equilibrium constants were not calculated for the micellar systems because the actual activities of the reactants cannot be determined in the aqueous microphase, although the formal concentrations and ionic strengths may be estimated. 

Colourless crystals m.p. I25°C, soluble in water and alcohol. In aqueous solution forms equilibrium with its lactones. Gluconic acid is made by the oxidation of glucose by halogens, by electrolysis, by various moulds or by bacteria of the Acetobacter groups. 

It is not uncommon for this situation to apply, that is, for a Gibbs mono-layer to be in only slow equilibrium with bulk liquid—see, for example. Figs. 11-15 and 11-21. This situation also holds, of course, for spread monolayers of insoluble substances, discussed in Chapter IV. The experimental procedure is illustrated in Fig. Ill-19, which shows that a portion of the surface is bounded by bars or floats, an opposing pair of which can be moved in and out in an oscillatory manner. The concomitant change in surface tension is followed by means of a Wilhelmy slide. Thus for dilute aqueous solutions of a methylcellu-... 

Rasaiah J C 1970 Equilibrium properties of ionic solutions the primitive model and its modification for aqueous solutions of the alkali halides at 25°C J. Chem. Phys. 52 704... 

The hydration of more inert ions has been studied by O labelling mass spectrometry. 0-emiched water is used, and an equilibrium between the solvent and the hydration around the central ion is first attained, after which the cation is extracted rapidly and analysed. The method essentially reveals the number of oxygen atoms that exchange slowly on the timescale of the extraction, and has been used to establish the existence of the stable [1 10304] cluster in aqueous solution. 

The bond dissociation energy of the hydrogen-fluorine bond in HF is so great that the above equilibrium lies to the left and hydrogen fluoride is a weak acid in dilute aqueous solution. In more concentrated solution, however, a second equilibrium reaction becomes important with the fluoride ion forming the complex ion HFJ. The relevant equilibria are ... 

From the standpoint of thermodynamics, the dissolving process is the estabHsh-ment of an equilibrium between the phase of the solute and its saturated aqueous solution. Aqueous solubility is almost exclusively dependent on the intermolecular forces that exist between the solute molecules and the water molecules. The solute-solute, solute-water, and water-water adhesive interactions determine the amount of compound dissolving in water. Additional solute-solute interactions are associated with the lattice energy in the crystalline state. 

Urea (the diamide of carbonic acid) can be prepared by the historic method of Wohler. When an aqueous solution of ammonium cyanate is allowed to stand, the cyanate undergoes molecular rearrangement to urea, and an equilibrium mixture containing about 93% of urea is thus formed. Urea is... 

These substances, having the formula CjHjNHCONH, and OC(NHCjH6)j respectively, are both formed when an aqueous solution of urea and aniline hydrochloride is heated. Their subsequent separation is based on the fact that diphenylurca is insoluble in boiling water, whereas monophenylurea is readily soluble. The formation of these compounds can be explained as follows. When urea is dissolved in water, a small proportion of it undergoes molecular rearrangement back to ammonium cyanate, an equilibrium thus being formed. 

When diazoaminobenzene is added to a warm aqueous solution of hydrochloric acid, it tends to break up into its original components, i.e., to benzene-diazonium chloride and aniline, and an equilibrium is thus established. The diazonium chloride and the aniline, however, in addition to recombining to form diazoaminobenzene. also undergo direct condensation at the p-hydro-... 

In aqueous solution at 100° the change is reversible and equilibrium is reached when 95 per cent, of the ammonium cyanate has changed into urea. Urea is less soluble in water than is ammonium sulphate, hence if the solution is evaporated, urea commences to separate, the equilibrium is disturbed, more ammonium cyanate is converted into urea to maintain the equilibrium and evfflitually the change into urea becomes almost complete. The urea is isolated from the residue by extraction with boiling methyl or ethyl alcohol. The mechanism of the reaction which is generally accepted involves the dissociation of the ammonium cyanate into ammonia and cyanic acid, and the addition of ammonia to the latter ... 

The state of aqueous solutions of nitric acid In strongly acidic solutions water is a weaker base than its behaviour in dilute solutions would predict, for it is almost unprotonated in concentrated nitric acid, and only partially protonated in concentrated sulphuric acid. The addition of water to nitric acid affects the equilibrium leading to the formation of the nitronium and nitrate ions ( 2.2.1). The intensity of the peak in the Raman spectrum associated with the nitronium ion decreases with the progressive addition of water, and the peak is absent from the spectrum of solutions containing more than about 5% of water a similar effect has been observed in the infra-red spectrum. ... 

The strength of a weak acid is measured by its acid dissociation constant, which IS the equilibrium constant for its ionization m aqueous solution... 

According to the Arrhenius definitions an acid ionizes m water to pro duce protons (H" ) and a base produces hydroxide ions (HO ) The strength of an acid is given by its equilibrium constant for ionization m aqueous solution... 

Because six membered rings are normally less strained than five membered ones pyranose forms are usually present m greater amounts than furanose forms at equilib rium and the concentration of the open chain form is quite small The distribution of carbohydrates among their various hemiacetal forms has been examined by using H and NMR spectroscopy In aqueous solution for example d ribose is found to contain the various a and p furanose and pyranose forms m the amounts shown m Figure 25 5 The concentration of the open chain form at equilibrium is too small to measure directly Nevertheless it occupies a central position m that mterconversions of a and p anomers and furanose and pyranose forms take place by way of the open chain form as an inter mediate As will be seen later certain chemical reactions also proceed by way of the open chain form... 

It IS not possible to tell by inspection whether the a or p pyranose form of a par ticular carbohydrate predominates at equilibrium As just described the p pyranose form IS the major species present m an aqueous solution of d glucose whereas the a pyranose form predominates m a solution of d mannose (Problem 25 8) The relative abundance of a and p pyranose forms m solution depends on two factors The first is solvation of the anomeric hydroxyl group An equatorial OH is less crowded and better solvated by water than an axial one This effect stabilizes the p pyranose form m aqueous solution The other factor called the anomeric effect, involves an electronic interaction between the nng oxygen and the anomeric substituent and preferentially stabilizes the axial OH of the a pyranose form Because the two effects operate m different directions but are com parable m magnitude m aqueous solution the a pyranose form is more abundant for some carbohydrates and the p pyranose form for others... 

Although carbohydrates exist almost entirely as cyclic hemiacetals m aqueous solution they are m rapid equilibrium with their open chain forms and most of the reagents that react with simple aldehydes and ketones react m an analogous way with the carbonyl functional groups of carbohydrates... 

Table 8.9 Selected Equilibrium Constants in Aqueous Solution at Various...

---