Anomeric hydroxyl group

It IS not possible to tell by inspection whether the a or p pyranose form of a par ticular carbohydrate predominates at equilibrium As just described the p pyranose form IS the major species present m an aqueous solution of d glucose whereas the a pyranose form predominates m a solution of d mannose (Problem 25 8) The relative abundance of a and p pyranose forms m solution depends on two factors The first is solvation of the anomeric hydroxyl group An equatorial OH is less crowded and better solvated by water than an axial one This effect stabilizes the p pyranose form m aqueous solution The other factor called the anomeric effect, involves an electronic interaction between the nng oxygen and the anomeric substituent and preferentially stabilizes the axial OH of the a pyranose form Because the two effects operate m different directions but are com parable m magnitude m aqueous solution the a pyranose form is more abundant for some carbohydrates and the p pyranose form for others... 

Glycosides are a large and very important class of carbohydrate derivatives character ized by the replacement of the anomeric hydroxyl group by some other substituent Gly cosides are termed O glycosides N glycosides S glycosides and so on according to the atom attached to the anomeric carbon... 

Both maltose and cellobiose have a free anomeric hydroxyl group that is not involved in a glycoside bond The configuration at the free anomeric center is variable and may be either a or (3 Indeed two stereoisomeric forms of maltose have been iso lated one has its anomeric hydroxyl group m an equatorial orientation the other has an axial anomeric hydroxyl... 

The free anomeric hydroxyl group IS the one shown at the far right of the preced ing structural formula The symbol is used to represent a bond of variable stereochemistry... 

A point to be emphasized about glycoside fonnation is that, despite the presence of a number of other hydroxyl groups in the carbohydrate, only the anomeric hydroxyl group is replaced. This is because a carbocation at the anomeric position is stabilized by the ring oxygen and is the only one capable of being fomned under the reaction conditions. 

The most familiar of all the carbohydrates is sucrose—common table sugar. Sucrose is a disacchar ide in which D-glucose and D-fructose are joined at then anomeric carbons by a glycosidic bond (Figure 25.7). Its chemical composition is the same ine-spective of its source sucrose from cane and sucrose from sugar beets are chemically identical. Because sucrose does not have a free anomeric hydroxyl group, it does not undergo mutarotation. 

Section 25.13 Glycosides are acetals, compounds in which the anomeric hydroxyl group has been replaced by an alkoxy group. Glycosides are easily prepared by allowing a carbohydrate and an alcohol to stand in the presence of an acid catalyst. 

Oxidation with bromine (Section 25.19) When a preparative method for an aldonic acid is required, bromine oxidation is used. The aldonic acid is formed as its lactone. More properly described as a reaction of the anomeric hydroxyl group than of a free aldehyde. 

The rules previously mentioned for assignment of a- and /3-configurations can be readily applied to Haworth projection formulas. For the D-sugars, the anomeric hydroxyl group is below the ring in the a-anomer and above the ring in the /3-anomer. For L-sugars, the opposite relationship holds. 

CH2=CHCH2CH2C0CL This group was used for the protection of anomeric hydroxyl groups. 

The configuration of each anomeric hydroxyl group that forms a polymer linkage is fixed, and the type of linkage has a significant effect on the physical properties of the polymer, as will be seen. 

The second separation method involves n.O.e. experiments in combination with non-selective relaxation-rate measurements. One example concerns the orientation of the anomeric hydroxyl group of molecule 2 in Me2SO solution. By measuring nonselective spin-lattice relaxation-rat s and n.0.e. values for OH-1, H-1, H-2, H-3, and H-4, and solving the system of Eq. 13, the various py values were calculated. Using these and the correlation time, t, obtained by C relaxation measurements, the various interproton distances were calculated. The distances between the ring protons of 2, as well as the computer-simulated values for the H-l,OH and H-2,OH distances was commensurate with a dihedral angle of 60 30° for the H-l-C-l-OH array, as had also been deduced by the deuterium-substitution method mentioned earlier. 

P21212i Z = 4 D = 1.663 R = 0.024 for 1,863 neutron intensities at 123 K. This is a neutron-diffraction, low-temperature refinement of a partially deuterated molecule. The undeuterated molecule had previously been studied by neutron diffraction at room temperature.10 The experiment was performed in order to seek evidence of favored replacement of hydrogen by deuterium at the anomeric hydroxyl group, but no evidence therefor was observed. 

The reaction of crocetin bisazolide has also been achieved with unprotected ( ) / -D-glucose in excellent yields (67% from the imidazolide 70% from the 1,2,4-triazolide). Esterification takes place exclusively at the anomeric C-atom, and produces only the f -anomer. The higher acidity of the anomeric hydroxyl group compared with the other... 

The activation of an anomeric hydroxyl group from partially protected or unprotected monosaccharides can be achieved via 1,2-cyclic sulfite formation. A subsequent trans-ring opening with azide N3 affords one anomeric derivative exclusively 133... 

Synthesis of glycosyl phosphates by activation of the anomeric hydroxyl group... 

When the anomeric hydroxyl group is engaged in the ester function, Lewis-acid anomeric activation of these glycosyl donors triggers the... 

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