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Ionized acids

For the determination of a wide range of neutral, acidic and basic pollutants, two precolumns can be coupled in series (75). A PFRP-S precolum is used to trap the neutral and non-ionized acidic pollutants and a precolumn packed with the same sorbent and loaded with a sodium dodecylsulfate (SDS) (to form the ion-pair) is used to trap the positively charged (basic) pollutants. Each precolumn is coupled to one analytical column. [Pg.358]

Figure 7.5 Intrinsic permeabilities of ionizable acids versus oil-water partition coefficients. Figure 7.5 Intrinsic permeabilities of ionizable acids versus oil-water partition coefficients.
Ottiger, C. Wunderli-Allenspach, H., Immobilized artificial membrane (IAM)-HPLC for partition studies of neutral and ionized acids and bases in comparison with the liposomal partition system, Pharm. Res. 16, 643-650 (1999). [Pg.267]

If solutions that contain other ionized acids and bases are mixed, the reaction is still one that occurs between the H30+(aq) and Oil (aq). Therefore, the neutralization reaction between an acid and a base is that shown in Eq. (9.5) according to the Arrhenius theory. [Pg.292]

Figure 4.11. The carboxylate anion (an ionized acid) and a phenoxy (the anion of phenol) groups. The R stands for the rest of the humus molecule to which these groups are attached. Figure 4.11. The carboxylate anion (an ionized acid) and a phenoxy (the anion of phenol) groups. The R stands for the rest of the humus molecule to which these groups are attached.
In acidic eluents (Figure 3.9C and D), the retention of acidic compounds becomes stronger and that of basic compounds becomes weaker. In this system, uric acid (h) is not suitable as a void volume marker due to its longer retention time. In neutral and basic eluents, an ionized acid can be used as the marker because no other compounds are eluted more rapidly. Fructose (c) is a very... [Pg.44]

PF and A for the pure solvent) and will be cancelled out when computing the binding constants or the correlation function. The quantity Eq( ) is essentially the rotational potential energy of the empty molecule, i.e., the doubly ionized acid, as given in Eqs. (4.8.26) V ,(< >) in Eq. (4.8.26) is the rotational potential energy of ethane (Eliel and Wilen, 1994) and is given by... [Pg.133]

The interaction energy U( ) between the proton and the empty (di-ionized) acid comprises three parts ... [Pg.134]

On the other hand, methyl substituents have a weak electron-donating effect opposing that of the aromatic ring. This also favours resonance in the non-ionized acid. There is only a modest effect on acidity, except when the methyl is in the ortho position, where the effect is closer to the carboxyl group. However, ortho substituents add a further dimension that is predominantly steric. Large groups in the ortho... [Pg.131]

The electron-donating effect originates from the lone pair electrons on oxygen, with overlap into the Jt electron system. This electron donation will stabilize the non-ionized acid via electron delocalization, but would destabilize the conjugate base by creating a double charge in the carboxylate system. The net result is lower acidity. [Pg.132]

However, the reaction is not quite that simple, and to understand and utilize the Claisen reaction we have to consider pAT values again. Loss of ethoxide from the addition anion is not really favourable, since ethoxide is not a particularly good leaving group. This is because ethoxide is a strong base, the conjugate base of a weak acid (see Section 6.1.4). So far then, the reaction will be reversible. What makes it actually proceed further is the fact that ethoxide is a strong base, and able to ionize acids. The ethyl acetoacetate prodnct is a 1,3-dicarbonyl componnd and has relatively acidic protons on the methylene between the two carbonyls (see Section 10.1). With... [Pg.380]

The enzyme isocitrate dehydrogenase is one of the enzymes of the Krebs or citric acid cycle, a major feature in carbohydrate metabolism (see Section 15.3). This enzyme has two functions, the major one being the dehydrogenation (oxidation) of the secondary alcohol group in isocitric acid to a ketone, forming oxalosuccinic acid. This requires the cofactor NAD+ (see Section 11.2). For convenience, we are showing non-ionized acids here, e.g. isocitric acid, rather than anions, e.g. isocitrate. [Pg.389]

At physiological pH values, these groups will be ionized as shown, but in schemes where stmctures are given in full, the non-ionized acids are... [Pg.573]

Evidently, in a given solvent the more highly ionized acid or base is also the strongest one. However, if the same acid is examined in different solvents, one finds, surprisingly enough, that the most acidic solution is the one in which the acid is the least ionized. [Pg.67]

Electrostatic charges due to ionized acidic or basic amino acids influence protein solubility. At extremes of pH, many poorly soluble proteins are dissolved and their molecular structures unfolded due to surplus of similar repelling charges. Gluten proteins have few charged groups and so are poorly soluble in neutral solution (15). Dispersions of other proteins must be adjusted to their isoelectric point or have salt added to optimize cohesion and adhesion. [Pg.114]

Consequently the addition of the first mol. of KOH furnishes 515 Cals. the second, 21"44 Cals. the third, 3"15 Cals. and the fourth and fifth, 2-3 Cals. The mean of the first two values is 13"195, corresponding with the normal value for strongly ionized acids. This is said to be a chance result. J. Thomsen infers that periodic acid is dibasic, and writes the formula I04H3(0H)2 or better still tetrabasic I2OgH6(OH)i, and he writes the formula—oxygen quadrivalent, iodine univalent—... [Pg.390]

Ions that vaporize from aerosol droplets were already in solution in the chromatography column. For example, protonated bases (BH+) and ionized acids (A ) can be observed. Other gas-phase ions arise from complexation between analyte, M (which could be neutral or charged), and stable ions from the solution. Examples include... [Pg.488]


See other pages where Ionized acids is mentioned: [Pg.1170]    [Pg.102]    [Pg.51]    [Pg.1034]    [Pg.180]    [Pg.774]    [Pg.258]    [Pg.179]    [Pg.89]    [Pg.65]    [Pg.1439]    [Pg.117]    [Pg.554]    [Pg.113]    [Pg.142]    [Pg.133]    [Pg.132]    [Pg.133]    [Pg.133]    [Pg.144]    [Pg.153]    [Pg.153]    [Pg.277]    [Pg.634]    [Pg.285]    [Pg.151]    [Pg.157]    [Pg.393]    [Pg.25]    [Pg.45]    [Pg.85]    [Pg.691]    [Pg.213]    [Pg.57]   
See also in sourсe #XX -- [ Pg.175 ]




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Acetic acid ionizable hydrogen atoms

Acetic acid percent ionization

Acetic acid thermodynamic ionization values

Acetic acid, ionization

Acetic acid, ionization constant

Acid anhydrides, ionization

Acid aqueous solution weak acids ionize only

Acid aqueous solution. Strong acids ionize

Acid ionization

Acid ionization

Acid ionization constant

Acid ionization isotope effects

Acid, carbonic ionization constants

Acid-Ionization Constants at

Acid-Ionization Equilibria

Acid-base concepts ionization potential

Acid-base equilibria percent ionization

Acid-base ionization properties

Acid-base ionization/dissociation

Acid-base ionization/dissociation constant

Acid-dissociation constant percent ionization

Acid-ionization Constant (Ka)

Acid-ionization constants approximation method

Acid-ionization constants experimental determination

Acid/base ionization

Acidic ionizable moieties

Acidic solutions acid ionization

Acids and bases ionization

Acids and the Anions Derived from Their Total Ionization

Acids ionization constants and

Acids ionization in water

Acids percent ionization

Acids percentage ionization

Acids water ionization

Acids, acid ionization constant

Acids, aqueous ionization

Acids, aromatic ionization constants

Acids, polybasic, ionization

Alcohols, acidity ionization potential

Amino acid ionization state

Amino acid side chains ionizable

Amino acids ionizable

Amino acids ionization

Amino acids ionization constants

Amino acids ionization enzyme reactions

Amino acids with ionizable side-chains

Amino acids, basicity ionization constants

Analyte Ionization (Acids, Bases, Zwitterions)

Aromatic acids ionized-form

Aspartic acid ionization

Benzoic acid, ionization

Benzoic acid, ionization constants

Benzoic acid, ionization constants table

Boric acid ionization

Brpnsted-Lowry acid, ionization

Carbon acids, ionization, solvent

Carbon acids, ionization, solvent effects

Cationic acid, ionization constant

Chemical equations acid ionization constants

Chloroacetic acid, ionization constant

Chloroacetic acid, thermodynamic ionization

Chloroacetic acid, thermodynamic ionization values

Citric acid ionization

Citric acid ionization constants

Concentration calculating with acid-ionization constants

Diprotic acids ionization constant

Dissociation (Ionization) Constants of Weak Acids

Entropy and ionization of carboxylic acids

Equilibrium constants acid ionization

Fatty acid ionized

Formic acid percent ionization

Glutamic acid ionization

Hydrochloric acid, ionization

Hydrofluoric acid ionization constant

Hydroxy acids ionization constants

Ionizable groups, amino acid

Ionizable groups, amino acid structure

Ionization acids and

Ionization constant inorganic acids and bases

Ionization constant of benzoic acid

Ionization constant organic acids and bases

Ionization constant, of acetic acid

Ionization constants conjugate acid-base relationship

Ionization constants of acids

Ionization constants of acids and base

Ionization constants of carbonic acid

Ionization constants of weak acids

Ionization in unstable fatty acid

Ionization of Substituted Benzoic Acids

Ionization of acids

Ionization of acids and bases

Ionization of acids and bases in water

Ionization of amino acids

Ionization of boric acid

Ionization of carbon acids

Ionization of carboxylic acids

Ionization of hydrochloric acid

Ionization of organic acids

Ionization of polyprotic acids

Ionization of strong acids

Ionization of weak acid

Ionization of weak acids and bases

Ionization, acid bases and salts

Ionization, neutral acid clusters

Lactic acid, ionization

Le Chatelier’s principle acid ionization and

Lewis acid mediated ionization reaction

Lewis acid-mediated ionization

Liquid chromatography electrospray ionization mass bile acid analysis

Malonic acids, ionization

Mandelic acid, ionization

Nitric acid ionization

Periodic acid, ionization equilibria

Phenylacetic acid, ionization

Phosphoric acid ionization

Phosphoric acid ionization analyzed

Phosphoric acid ionization constant

Polar neutral amino acids, ionized forms

Polyprotic acids ionization

Polyprotic acids ionization constants

Propionic acid, ionization

Pyruvic acid, ionization

Reactions hydrochloric acid ionization

Solvents, acidic ionizing power

Strengths of acids and bases acid-dissociation (or ionization) constant

Strong acids ionization

Strong acids ionization constants

Succinic acid ionization

Sulfuric acid ionization constant

Sulfuric acid self-ionization

Tartaric acid partial ionization

Tartaric acid, ionization

Trichloroacetic acid, ionization

Weak Acids and Acid Ionization Constants

Weak acid percent ionization

Weak acids ionization

Weak acids, ionization constants

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