Antioxidants absorption

Antioxidants have been shown to improve oxidative stabiHty substantially (36,37). The use of mbber-bound stabilizers to permit concentration of the additive in the mbber phase has been reported (38—40). The partitioning behavior of various conventional stabilizers between the mbber and thermoplastic phases in model ABS systems has been described and shown to correlate with solubiHty parameter values (41). Pigments can adversely affect oxidative stabiHty (32). Test methods for assessing thermal oxidative stabiHty include oxygen absorption (31,32,42), thermal analysis (43,44), oven aging (34,45,46), and chemiluminescence (47,48). 

Mesitylene. One of the principal derivatives of mesitylene is the stericaHy hindered phenol of the stmcture shown in Eigure 4. Its trade name is Ethanox 330 and it is produced by Albemarle Corporation (formerly Ethyl Corporation) (31). Ethanox 330 is an important noncoloring antioxidant and thermal stabiHzer for plastics, adhesives, mbber, and waxes (qv) (32,33) (see Antioxidants). The oral toxicity of Antioxidant 330 is extremely low (oral LD q in rats >15 g/kg) since its large size, C H gO, effectively eliminates absorption from the gastrointestinal tract. 

The exterior durabiHty of relatively stable coatings can be enhanced by use of additives. Ultraviolet absorbers reduce the absorption of uv by the resins and hence decrease the rate of photodegradation. Eurther improvements can be gained by also adding free-radical trap antioxidants (qv) such as hindered phenols and especially hindered amine light stabilizers (HALS). A discussion of various types of additives is available (113). 

The effect of antioxidants such as hindered phenohcs, secondary amine, and thioester on the radiation cross-linking efficiency of LDPE has been reported [260]. Amount of cross-linking at a given dose decreases with aU the antioxidants, the thioester being the most effective. IR absorption spectroscopy has been used to demonstrate dose-rate dependence of trani -vinylene unsaturation in irradiated Marlex 50 PE [261]. When the irradiated polymer is stored in vacuum a decrease is observed in trani-vinylene absorbance over a period of several weeks. After high dose-rate irradiation the decay is preceded by an initial increase. These phenomena have been ascribed to the reaction of trapped radicals. 

C Ascorbic acid Coenzyme in hydroxylation of proline and lysine in collagen synthesis antioxidant enhances absorption of iron Scurvy—impaired wound healing, loss of dental cement, subcutaneous hemorrhage... 

Diabetic patients have reduced antioxidant defences and suffer from an increased risk of free radical-mediated diseases such as coronary heart disease. EC has a pronounced insulin-like effect on erythrocyte membrane-bound acetylcholinesterase in type II diabetic patients (Rizvi and Zaid, 2001). Tea polyphenols were shown to possess anti-diabetic activity and to be effective both in the prevention and treatment of diabetes (Choi et al, 1998 Yang et al, 1999). The main mechanism by which tea polyphenols appear to lower serum glucose levels is via the inhibition of the activity of the starch digesting enzyme, amylase. Tea inhibits both salivary and intestinal amylase, so that starch is broken down more slowly and the rise in serum glucose is thus reduced. In addition, tea may affect the intestinal absorption of glucose. 

DPPH- has an intense absorption maximum around 520 run (Yordanov and Christova, 1997), and antioxidant capacity and activity measured by the reduction of DPPH- are easily quantified by VIS-spectroscopy (Brand-Williams et al, 1995 Bondet et al, 1997, Espin et al, 2000). The stable radicals Fremy s salt (potassium nitrosodisulphonate) and galvinoxyl (2,6-di-tert-butyl-a-(3,5-di-tert-butyl-4-oxo-2,5-cyclohexadien-l-ylidene)-p-tolyloxy radical) have been used in a similar manner but with ESR detection, which can be used with samples that are not optically transparent (Gardner et al, 1998). 

Curcumin possesses strong antioxidant capacities, which may explain its effects against degenerative diseases in which oxidative stress plays a major role. As previously described for flavonoids, it is unlikely that curcumin acts as a direct antioxidant outside the digestive tract since its concentration in peripheral blood and organs is very low (near or below 1 pM, even after acute or long-term supplementation). Indeed, it has been shown that the intestinal epithelium limits its entry into the body, as reflected by absorption studies in various models (portal blood perfusion, everted bags). ... 

Tesoriere, L et al., Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs potential health effects of betalains in humans. Am. J. Clin. Nutr., 80, 941, 2004. 

As mentioned earlier, physiological concentrations of carotenoids in vivo are in the micromolar range, mainly because of limited bioavailabiUty. Also, the antioxidant efficiencies of carotenoids after absorption are probably limited. Concentrations before absorption are much higher and can justify possible antioxidant actions in vivo. To test this hypothesis, Vulcain et al. developed an in vitro system of lipid peroxidation in which the oxidative stress is of dietary origin (metmyoglobin from meat) and different types of antioxidants (carotenoids, phenols) are tested. 

Esterbauer et al. (1991) have demonstrated that /3-carotene becomes an effective antioxidant after the depletion of vitamin E. Our studies of LDL isolated from matched rheumatoid serum and synovial fluid demonstrate a depletion of /8-carotene (Section 2.2.2.2). Oncley et al. (1952) stated that the progressive changes in the absorption spectra of LDL were correlated with the autooxidation of constituent fatty acids, the auto-oxidation being the most likely cause of carotenoid degradation. The observation that /3-carotene levels in synovial fluid LDL are lower than those of matched plasma LDL (Section 2.2.2) is interesting in that /3-carotene functions as the most effective antioxidant under conditions of low fOi (Burton and Traber, 1990). As discussed above (Section 2.1.3), the rheumatoid joint is both hypoxic and acidotic. We have also found that the concentration of vitamin E is markedly diminished in synovial fluid from inflamed joints when compared to matched plasma samples (Fairburn etal., 1992). This difference could not be accounted for by the lower concentrations of lipids and lipoproteins within synovial fluid. The low levels of both vitamin E and /3-carotene in rheumatoid synovial fluid are consistent with the consumption of lipid-soluble antioxidants within the arthritic joint due to their role in terminating the process of lipid peroxidation (Fairburn et al., 1992). 

Hunt et al. [354] used cSFC for the separation of extracts of poly(alkylene glycol) lubricants and sorbitan ester formulations. Doehl et al. [337] have compared the performance of cSFC-FID and pSFC-FID with both scC02 and scN20 in the analysis of the antiblocking agents oleamide and erucamide, the antistatic Armostat 400 and antioxidant Hostanox SE-10, none of which can be detected by UV absorption. By using open-tubular capillary columns, PAs as well as (un)substituted heavy carboxylic acids (> C ) can be eluted. 

Only few applications have been reported to determine antioxidants in rubbers or polymers by using electrochemical methods [927,928]. Sawada et al. [929] reported successful separations by coupling the antioxidants with p-diazobenzene sulfonic acid before electrophoresis. Amine AOs were coupled in acetic acid and phenolic AOs in NaOH-ethanol were analysed by CE methods. MEKC separation of the four major food grade antioxidants (PG, BHA, BHT, TBHQ) was completed within 6 min with pmole amount detection using UV absorption [930]. RPLC was not as efficient and required larger sample amounts and longer separation times. 

A method suitable for quantification of the functional class of bis(ethanol)amine antistatics, which lack UV chromophores, consists of reaction with methyl orange [53]. Atmer 163 (alkyl-diethanol amine) has been determined as a yellow complex at 415 nm after interaction with a bromophenol/cresole mixture [64]. Hilton [65] coupled extracted phenolic antioxidants with diazotised p-nitroaniline in strongly acidic medium and carried out identification on the basis of the visible absorption spectrum in alkaline solution. The antioxidant Nonox Cl in... 

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