Animal characteristics

You may have noticed another poetic device at work in this poem. In line 1, the poet tells us that the eagle ( he ) clasps the rock with crooked hands. Do eagles have hands No, they do not but Tennyson gives the eagle human characteristics. When an animal is given human characteristics, or when a inanimate thing (like a rock, for example) is given animate characteristics (human or animal), it is called personification. 

There is another subset where causality is not an issue. These models might be called associative. Here the response and the predictors may both be caused by some outside force. They behave concomitantly. An example is the use of leading indicators in economic models. Another example is the precursory use of animal characteristics or behavior to predict the severity of the winter. Presumably no one would claim that the extra hair on the woolly bear caterpillar causes snow to fall (causation might be suspected in the other direction in such cases if it were not for our belief that cause must precede in time its effect). 

Q1-Physical properties Q2-Animal characteristics Q3-Controlling variables Q4-Inertia... 

Both mammals and birds are homeotherms, which means that they attempt to keep their body temperature constant. Animals produce heat continuously and, if they are to maintain a constant body temperature, must lose heat to their surroimd-ings. The two main routes of heat loss are the so-called sensible losses by radiation, conduction and convection from their body surface, and evaporative losses of water from the body surface and lungs (2.52 MJ/kg water). The rate at which heat is lost is dependent in the first instance on the difference in temperature between the animal and its surroimdings for farm animals, the rectal temperature, which is slightly lower than the deep body temperature, lies in the range 36-43 C.The rate of heat loss is also influenced by animal characteristics, such as insulation provided by the tissues and coat, and by environmental characteristics, such as air velocity, relative humidity and solar radiation. In effect, the rate of heat loss is determined by a complex interaction of factors contributed by both the animal and its environment. 

Can the net splanchnic release of nutrients be predicted from dietary and animal characteristics ... 

Loncke, C., P. Nozi e, J. Vemet, H. L ierre, D. Sauvant and I. Ortigues-Marty, 2010a. Empirical prediction of net splanchnic release of glucose in Ruminants from dietary and animal characteristics a meta-analysis approach. ISEP Parma. 

Empirical prediction of net splanchnic release of glucose in Ruminants from dietary and animal characteristics a meta-analysis approach... 

Genes are segments of chromosomes. Some of the genes are coded to give each animate species its characteristics (e.g., color and number of eyes, type of hair, muscle), and others are coded to produce the chemicals required for the organism to live (metabolism). 

Biochemistry resulted from the early elucidation of the pathway of enzymatic conversion of glucose to ethanol by yeasts and its relation to carbohydrate metaboHsm in animals. The word enzyme means "in yeast," and the earfler word ferment has an obvious connection. Partly because of the importance of wine and related products and partly because yeasts are relatively easily studied, yeasts and fermentation were important in early scientific development and stiU figure widely in studies of biochemical mechanisms, genetic control, cell characteristics, etc. Fermentation yeast was the first eukaryote to have its genome elucidated. 

Plant proteins are less expensive than animal proteins and are used in formula quantities at the greatest extent possible while still retaining the maximum desirable food characteristics. Plant proteins are extremely important in the nutrition of pets. 

Hydration water, fat, and flavor binding gelation emulsifying foaming and whipping characteristics vary among different soy protein products and complete substitution of animal proteins by these products is not always possible (114). 

Intoxication by aflatoxkis is referred to as aflatoxicosis. Edema and necrosis of hepatic and renal tissues seem characteristic of aflatoxicosis, and hemorrhagic enteritis accompanied by nervous symptoms often appear ki experimental animals. The mode of action of aflatoxkis kivolve an kiteraction with DNA and inhibition of the polymerases responsible for DNA and RNA synthesis (96). 

The sale of hides is on a weight basis. The value of a hide depends on the type of animal, the seasonal characteristics, the location of the slaughter, the type of cure, and the market conditions. Cost of the hides is about 50% of the sale price of the leather, so an accurate knowledge of the hides and the leathermaking potential of the hides is critical to commercial success. In the case of furs and exotic skin leather production, the value of the pelt is by far the most important factor (7). 

The sacroplasmic proteins myoglobin and hemoglobin are responsible for much of the color in meat. Species vary tremendously in the amount of sacroplasmic proteins within skeletal muscle with catde, sheep, pigs, and poultry Hsted in declining order of sarcoplasmic protein content. Fat is also an important component of meat products. The amount of fat in a portion of meat varies depending on the species, anatomy, and state of nutrition of the animal. The properties of processed meat products are greatiy dependent on the properties of the fat included. Certain species, such as sheep, have a relatively higher proportion of saturated fat, whereas other species, such as poultry, have a relatively lower proportion of saturated fat. It is well known that the characteristic davors of meat from different species are in part determined by their fat composition. 

Since muscone (101), by itself, does not reproduce the total odor impression of this musk, IFF chemists (56) as early as 1971 in an analysis of tincture of Tonquin musk, reported a series of macrocycHc ketones (Table 16) which play a key role in creating the characteristic odor of this musk (11). The introduction of a double bond into a macrocycHc ketone (eg, 102) changes the odor from flowery musk to animal musk. 

Phosphorothioates generally protect normal tissues more than tumors. Tumor protection reported in some animal studies can pardy be explained by physiological effects of the particular dmgs, which are specific to rodents (4). WR-2721 does not appear to protect human and most animal tumors, apparentiy because of the low availabiUty of the dmg to tumor cells (4). Many tumors appear to have a reduced capillary density (44), which may mean that these tumors have altered levels of alkaline phosphatase, the enzyme that converts WR-2721 to WR-1065. A reduced abiUty of thiols to protect the hypoxic cells characteristic of many tumors may also contribute to their selectivity for normal tissues. The observation that WR-1065 protects cultured normal human fibroblasts, but not fibrosarcoma tumor cells, suggests that additional factors may contribute to the selectivity of radioprotection by WR-2721 m vivo (18). 

CPA. Copolymer alloy membranes (CPAs) are made by alloying high molecular weight polymeries, plasticizers, special stabilizers, biocides, and antioxidants with poly(vinyl chloride) (PVC). The membrane is typically reinforced with polyester and comes in finished thicknesses of 0.75—1.5 mm and widths of 1.5—1.8 m. The primary installation method is mechanically fastened, but some fully adhered systems are also possible. The CPA membranes can exhibit long-term flexibiHty by alleviating migration of the polymeric plasticizers, and are chemically resistant and compatible with many oils and greases, animal fats, asphalt, and coal-tar pitch. The physical characteristics of a CPA membrane have been described (15). 

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