Genetic Controls

Biochemistry resulted from the early elucidation of the pathway of enzymatic conversion of glucose to ethanol by yeasts and its relation to carbohydrate metaboHsm in animals. The word enzyme means "in yeast," and the earfler word ferment has an obvious connection. Partly because of the importance of wine and related products and partly because yeasts are relatively easily studied, yeasts and fermentation were important in early scientific development and stiU figure widely in studies of biochemical mechanisms, genetic control, cell characteristics, etc. Fermentation yeast was the first eukaryote to have its genome elucidated. 

Genetic Control. Manipulation of the mechanisms of inheritance of the insect pest populations has occurred most successhiUy through the mass release of steri1i2ed males, but a variety of other techniques have been studied, including the environmental use of chemostetilants and the mass introduction of deleterious mutations, eg, conditional lethals and chromosomal translocations (58 ndash 60) (see Genetic engineering). 

Short segments of poly(dG—dC) incorporated within plasmids, or citcular DNA, adopt the Z-conformation under negative superhehcal stress. This left-handed DNA may be important in genetic control. On the other hand, the stmctural alteration of the helix requited in a B-to-Z transition within a plasmid is radical, and would involve either a multistep mechanism or the complete melting and reformation of helix. The improbability of such transitions has led to questions concerning the feasibility of a biological role for Z-DNA. 

Glycogenosis type VI (liver myophosphorylase deficiency) gives rise to hepatomegaly and hypoglycemia in childhood. The enzyme involved is under separate genetic control from the muscle isoform and has been assigned to chromosome 14. 

Genetic Control. Some Insect pests have been successfully controlled by releasing sterile Insect males in sufficient quantity so that the pest population cannot reproduce. This has proven particularly effective in the control of the screwworm fly, a major pest of cattle (33). Genetic engineers may be able to provide other genetic techniques that will enhance the control of crop pests (34). 

Jordan, W.R., Monk, R.L. Miller, F.R., Rosenow, D.T., Clark, R.E. Shouse, P.J. (1983). Environmental physiology of sorghum. I. Environmental and genetic control of epicuticular wax load. Crop Science, 23, 552-6. 

The genes encoding the polypeptide backbones of a number of mucins derived from various tissues (eg, pancreas, small intestine, trachea and bronchi, stomach, and salivary glands) have been cloned and sequenced. These studies have revealed new information about the polypeptide backbones of mucins (size of tandem repeats, potential sites of N-glycosylation, etc) and ultimately should reveal aspects of their genetic control. Some important properties of mucins are summarized in Table 47-8. 

Symmetry breaking associated with chiral phenomena is a theme that recurs across the sciences—from the intricacies of the electroweak interaction and nuclear decay [1-3] to the environmentally influenced dimorphic chiral structures of microscopic planktonic foraminifera [4, 5], and the genetically controlled preferential coiling direction seen in the shells of snail populations [6, 7]. 

Chemical manipulation of secondary compound composition of crop plants offers several advantages over genetic control of their production. Chemical manipulation allows for timing the manipulation as well as possibly determining the quality and quantity of the desired response. 

Red blood cell enzyme activities are measured mainly to diagnose hereditary nonspherocytic hemolytic anemia associated with enzyme anomalies. At least 15 enzyme anomalies associated with hereditary hemolytic anemia have been reported. Some nonhematologic diseases can also be diagnosed by the measurement of red blood cell enzyme activities in the case in which enzymes of red blood cells and the other organs are under the same genetic control. 

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