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Boiling point and

Compilation of azeotropic data as well as other physical properties including melting and boiling points. [Pg.7]

Trouton s rule The latent heat of vaportza lion (A/fvap) of liquid of molecular weight (A/) and boiling point (7 K) are related by the expression... [Pg.408]

A correlation between retention times and boiling points is established by calibration with a known mixture of hydrocarbons, usually normal paraffins, whose boiling points are known (see Figure 2.2). From this information, the distribution of boiling points of the sample mixture is obtained. [Pg.21]

Boron and aluminium halides show many similarities but also surprising differences. Table 7.2 gives the melting and boiling points of the MX3 halides. [Pg.152]

The melting and boiling points of the aluminium halides, in contrast to the boron compounds, are irregular. It might reasonably be expected that aluminium, being a more metallic element than boron, would form an ionic fluoride and indeed the fact that it remains solid until 1564 K. when it sublimes, would tend to confirm this, although it should not be concluded that the fluoride is, therefore, wholly ionic. The crystal structure is such that each aluminium has a coordination number of six, being surrounded by six fluoride ions. [Pg.153]

Pure hydrazine is a colourless liquid, melting point 275 K, and boiling point 387 K. It is surprisingly stable for an endothermic compound = -i- 50.6 kJ mol ). Each nitrogen atom has a lone pair of electrons and either one or both nitrogen atoms are able to accept protons to give and the less stable... [Pg.224]

These are formed by less electropositive elements. They are characterised by the existence of discrete molecules which exist even in the solid state. They have generally lower melting and boiling points than the ionic halides, are more volatile and dissolve in non-polar solvents. [Pg.344]

The melting and boiling points of a series of similar covalent halides of a given element are found to increase from the fluoride to the iodide, i.e. as the molecular weight of the halide increases. Thus, the trihalides of phosphorus have melting points PF3 = 121.5 K. PCI3 = 161.2 K, PBrj = 233 K, PI3 = 334 K. [Pg.344]

The increase in melting point and boiling point, and the very narrow liquid range. [Pg.354]

The increases in melting point and boiling point arise because of increased attraction between the free atoms these forces of attraction are van der Waal s forces (p. 47) and they increase with increase of size. These forces are at their weakest between helium atoms, and helium approaches most closely to the ideal gas liquid helium has some notable characteristics, for example it expands on cooling and has very high thermal conductivity. [Pg.354]

It is immediately obvious that the transition metals are more dense, harder, and have higher melting points and boiling points than the main group metals (for example, the metals of Group II,... [Pg.360]

Table 14.2 shows that all three elements have remarkably low melting points and boiling points—an indication of the weak metallic bonding, especially notable in mercury. The low heat of atomisation of the latter element compensates to some extent its higher ionisation energies, so that, in practice, all the elements of this group can form cations in aqueous solution or in hydrated salts anhydrous mercuryfll) compounds are generally covalent. [Pg.434]

Full experimental details for the determination of melting and boiling points are given in Sections 11,10 and 11,11 respectively. The Tables II, 9, A and II, 9, B list suitable substances for the cabbration of thermometers by melting point or boiling point determinations respectively. Substances which are bracketed are alternative to each other. It need hardly be emphasised that only compounds of the highest purity should be employed. [Pg.74]

The methods of preparation of some of the more important derivatives of a number of classes of organic compounds are described in the various Sections dealing with their reactions and characterisation. These Sections conclude with tables incorporating the melting points and boiling points of the compounds themselves, and also the melting points of selected derivatives. For convenience, the references to the various tables are collected below. [Pg.1082]

Normal hydrogen at room temperature contains 25% of the para form and 75% of the ortho form. The ortho form cannot be prepared in the pure state. Since the two forms differ in energy, the physical properties also differ. The melting and boiling points of parahydrogen are about O.loC lower than those of normal hydrogen. [Pg.5]

The usual physical properties such as density melting point and boiling point are iden tical for both enantiomers of a chiral compound... [Pg.295]

The melting points and boiling points of carboxylic acids are higher than those of hydro carbons and oxygen containing organic compounds of comparable size and shape and indicate strong mtermolecular attractive forces... [Pg.794]

Hydrogen bonding m carboxylic acids raises their melting points and boiling points above those of comparably constituted alkanes alcohols aldehydes and ketones... [Pg.821]

Melting points and boiling points for some representa tive aryl halides are listed in Appendix 1... [Pg.972]

Typical adsorption isotherms for light hydrocarbons on activated carbon prepared from coconut shells ate shown in Figure 11 (46). The polarizabihties and boiling points of these compounds increase in the order... [Pg.278]

ElexibiHty allows the operator to pick and choose the most attractive feedstock available at a given point in time. The steam-cracking process produces not only ethylene, but other products as weU, such as propylene, butadiene, butylenes (a mixture of monounsaturated C-4 hydrocarbons), aromatics, etc. With ethane feedstock, only minimal quantities of other products ate produced. As the feedstocks become heavier (ie, as measured by higher molecular weights and boiling points), increasing quantities of other products are produced. The values of these other coproduced products affect the economic attractiveness and hence the choice of feedstock. [Pg.171]

In addition to H2, D2, and molecular tritium [100028-17-8] the following isotopic mixtures exist HD [13983-20-5] HT [14885-60-0] and DT [14885-61-1]. Table 5 Hsts the vapor pressures of normal H2, D2, and T2 at the respective boiling points and triple points. As the molecular weight of the isotope increases, the triple point and boiling point temperatures also increase. Other physical constants also differ for the heavy isotopes. A 98% ortho—25/q deuterium mixture (the low temperature form) has the following critical properties = 1.650 MPa(16.28 atm), = 38.26 K, 17 = 60.3 cm/mol3... [Pg.414]

The location of the hydroxyl and aldehyde groups ortho to one another in saUcylaldehyde permits intramolecular hydrogen bonding, and this results in the lower melting point and boiling point and the higher acid dissociation constant observed relative to -hydroxybenzaldehyde. [Pg.505]

Physical Properties. Dimeric ketenes are colorless to dark brown Hquids or crystalline soHds with a broad range of melting and boiling points. Table 2 Hsts examples of dimeric ketenes and thioketenes. [Pg.477]

Physical Properties. Properties of some alkyl peroxyesters are Hsted in Table 13 and the properties of some alkyl areneperoxysulfonates are given in Table 14. Mass spectra (226), total energies, and dipole moments (227) oxygen—oxygen bond-dissociation energies (44,228) and boiling points, melting points, densities, and refractive indexes (44,168,213) have been reported for a variety of tert-huty peroxycarboxylates. [Pg.127]


See other pages where Boiling point and is mentioned: [Pg.179]    [Pg.14]    [Pg.17]    [Pg.17]    [Pg.17]    [Pg.17]    [Pg.119]    [Pg.152]    [Pg.214]    [Pg.249]    [Pg.257]    [Pg.417]    [Pg.435]    [Pg.1028]    [Pg.33]    [Pg.149]    [Pg.995]    [Pg.60]    [Pg.191]    [Pg.58]    [Pg.206]    [Pg.218]    [Pg.408]    [Pg.427]    [Pg.446]    [Pg.107]   
See also in sourсe #XX -- [ Pg.8 ]

See also in sourсe #XX -- [ Pg.8 ]




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Boiling Point and the Standard-State Pressure

Boiling Points and Structure

Boiling point aldehydes and ketones

Boiling point and distillation range

Boiling point dipole moment and

Boiling point elevation, and

Boiling point molar mass and

Boiling point molecular shape and

Boiling point of aldehydes and ketones

Boiling point polarity and

Boiling point solubility and

Boiling point, composition and

Boiling points and critical temperatures

Boiling points and intermolecular attractive forces

Boiling points and intramolecular hydrogen bonds

Boiling points molecular weight and

Boiling points of residue and distillate

Boiling points, and chemical

Boiling points, and chemical forces

Boiling, Triple, and Critical Points of the Elements

Boiling, freezing and melting points

Boiling-Point Methods and Apparatus

CRITICAL AND BOILING POINTS

Distillation and Boiling Points

Forces and Boiling Points

Freezing and boiling points

Halogen Compounds and Their Boiling Points

Hydrogen sulfide melting and boiling point

Infrared Spectroscopy and Boiling-Point Determination

Ionic compounds melting and boiling points

Liquids Distillation and Boiling Points

Liquids boiling point and

Melting and boiling points

Melting and boiling points, HIT

Melting, Boiling, Triple, and Critical Point

Melting, Boiling, Triple, and Critical Point Temperatures of the Elements

Melting, Boiling, Triple, and Critical Points of the Elements

Moments and Boiling Points

Physical Constants of Liquids The Boiling Point and Density

Pressure, boiling point and

Temperature boiling point and

The modification of boiling and freezing points

Vapor pressures, boiling point and

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