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Alditols acids

Adenine, 9-(a-D-ribofuranosyl)-, 115 Adenosine, 115 5-phosphate, 204 5-pyrophosphate, 204 5-triphosphoric acid, 204, 231 —, 2-deoxy-, 228, 229 5-triphosphste, 231 —, iV -hydroxy-, 5-phosphate, 232 Adenylyl peptides, 204 Aerobacter aerogenes, 314, 315 Agrobacterium tumefaciens, 327 Alanine, (3,4-dihydroxyphenyl)-, 269 —, phenyl-, 236, 237, 264, 265, 268 Alditols, acid dissociation constants of, 32,... [Pg.417]

Teichoic acids (16) are bacterial polymers in which alditols, glycerol, or ribitol are joined through the primary hydroxyl groups via phosphate diester linkages. [Pg.478]

Much of the chemistry of monosaccharides is the familiar chemistry of alcohols and aldehydes/ketones. Thus, the hydroxyl groups of carbohydrates form esters and ethers. The carbonyl group of a monosaccharide can be reduced with NaBH4 to form an alditol, oxidized with aqueous Br2 to form an aldonic acid, oxidized with HNO3 to form an aldaric acid, oxidized enzymatically to form a uronic acid, or treated with an alcohol in the presence of acid to form a glycoside. Monosaccharides can also be chain-lengthened by the multistep Kiliani-Fischer synthesis and can be chain-shortened by the Wohl degradation. [Pg.1007]

Many bacterial polysaccharides contain phosphoric ester groups. There is a limited number of examples of monoesters. More common are phosphoric diesters, connecting an amino alcohol or an alditol to the polysaccharide chain. Another possibility is that oligosaccharide or oligosaccharide-alditol repeating units are connected to a polymer by phosphoric diester linkages. In addition to the intracellular teichoic acids, several bacteria, for example, different types of Streptococcus pneumoniae, elaborate extracellular polymers of this type. These polymers are generally discussed in connection with the bacterial polysaccharides. [Pg.314]

In a study completed during the early development of f.a.b.-m.s., both f.d. and f.a.b. were used to characterize 101 fractions containing neutral oligosaccharides isolated from human milk. Samples were examined as their peracetylated alditols. In subsequent work, the structures of two minor acidic oligosaccharides from human milk were investigated. The per-methylated derivatives were analyzed by f.a.b.-m.s., and their compositions and sequences were defined by the f.a.b. data. Methylation analysis and partial formolysis were the other principal methods used. [Pg.70]

Glycosyl-linkages were determined by GC-EIMS of the partially methylated alditol acetates. RG-II samples (2 mg) were methylated using sodium methyl sulfmyl carbanion and methyl iodide in dimethyl sulfoxide [24] followed by reduction of the uronosyl groups with lithium triethylborodeuteride (Superdeuteride , Aldrich) [23,25]. Methylated and carboxyl-reduced samples were then submitted to acid hydrolysis, NaBIlt reduction and acetylation, partially methylated alditol acetates being analysed by EIMS on two fused-silica capillary columns (DB-1 and DB-225) [20]. [Pg.70]

Smith degradation of PI. A sample of FI (50 mg) was dissolved in 0.5 M NaOH (5 mL) and acetic acid added to pH 7, followed by NaI04 to a final concentration of 50 mM. At the conclusion of the oxidation (7 days) the product was reduced with NaBH4 and dialyzed. An aliquot was removed and the remainder immediately treated with NaI04 and then reduced with NaBH4. Samples of material subjected to one and two cycles of oxidation-reduction were hydrolyzed and reduced, and the products analyzed by GLC as alditol acetates. [Pg.551]

Oxidation of PI with chromium trioxide. Fraction PI was twice acetylated as described above. The peracetylated polysaccharide (75 mg), together with 20 mg of mannitol hexacetate as internal standard was dissolved in 1.5 mL of HCCI3, and treated with 1.89 mL of glacial acetic acid and 189 mg of chromium trioxide, at 50°C. Aliquots were removed at zero, 30, 60 and 120 min, water then added, and the material recovered by extraction with chloroform, hydrolyzed and analysed by GLC of derived alditol acetates. [Pg.551]

Carboxyl redution. A sample of pennethylated PI (5 mg) was carboxyl-reduced by a modification of the method described by Lindberg and Lbnngren [9], as follows. The methylated fraction was solubilized and added a mixture of LiAlH4 (25 mg) in THF (5 mL) at 20 °C for 4 h. and refluxed during 1 h. The excess of reagent was destroyed with ethyl acetate (5-6 drops) and water (10 drops) and the pH of the mixture adjusted to neutrality with acetic acid. The insoluble residue was removed by centrifugation. The reduced fi action was precipitated with EtOH. The reaction was monitored by l.r. specroscopy. Hydrolysis products were analysed by GC-MS as methyl alditol acetates... [Pg.553]

Neutral sugars were quantified by trifluoroacetic acid hydrolysis (3) and gas chormatography of alditol acetates (4). Uronic acids were determined by Blumenkrantz method... [Pg.569]

Oligosaccharides were isolated from PMII by weak acid hydrolysis and separation by SEC and HPAEC-PAD. The isolated oligosaccharides were desalted, reduced and methylated. GC-MS analysis of the partially methylated alditol acetates has been used to reveal the structure of the oligosaccharides. [Pg.619]

The content of neutral monosaccharides was determined after an acid hydrolysis, performed as follows with 72 % sulphuric acid for 1 hr at 30°C and then, after dilution to IM sulphuric acid, for another 3 hr s at 100°C. The determination was performed by GC analysis of the prepared alditol acetates (13,14)... [Pg.681]

Alkaline conditions are used so frequently in carbohydrate separations on CarboPac columns that it should be pointed out that acidic conditions are suitable for separation of acidic sugars. Figure 24 shows the separation of sialic acid containing oligosaccharides.256 Alkaline conditions were used for neutral milk oligosaccharides and mucin oligosaccharide alditols were characterized similarly.257 The carbohydrates released from yeast mannopro-tein with N-acetyl-P-D-glucosaminidase were also fractionated on CarboPac ... [Pg.253]

Fox, A. Krahmer, M. Harrelson, D. Monitoring muramic acid in air (after alditol acetate derivatization) using a gas chromatography-ion trap tandem mass spectrometer. J. Microbiol. Meth. 1996, 27,129-138. [Pg.34]

Fig. 4. Sugar derivatives serving as acceptors for glycosylation by dextransucrase alditols, aldosuloses, aldonic acids, a fructose dianhydride, and a glycal.71... Fig. 4. Sugar derivatives serving as acceptors for glycosylation by dextransucrase alditols, aldosuloses, aldonic acids, a fructose dianhydride, and a glycal.71...
The alcoholysis of the cyclic phosphate of catechol by alditols can lead, after acid hydrolysis of intermediate, cyclic phosphates, to the selective formation of phosphoric esters of the primary hydroxyl groups in the alditols. Thus, erythritol and D-mannitol afford, after chromatographic purification of the reaction products, their 1-phosphates in yields of 31 and 38%, respectively.217 The method was used to convert riboflavine into riboflavine 5 -phosphate.218 1-Deoxy-1-fluoro-L-glycerol has been converted into the 3-(dibenzyl phosphate) in 54% yield by selective reaction with dibenzyl phosphorochloridate. 219... [Pg.50]

In the course of their studies of pseudouridine,164 Asbun and S. B. Binkley183 reported the synthesis of 5-/3-D-arabinofuranosyl- and 5-/3-D-xylofuranosyl-uracil (258 and 259) by the acid-catalyzed ring-closure of the corresponding alditol derivatives. The configuration at the anomeric carbon atom was determined on the basis of optical rotatory dispersion studies. [Pg.175]

Reaction of dianhydro alditol 84 with lithium acetylides in the presence of BF3 Et20 followed by acidic work-up and catalytic hydrogenation affords 1,2-m-C-furanosyl compounds 86100 (Scheme 28). [Pg.50]


See other pages where Alditols acids is mentioned: [Pg.50]    [Pg.164]    [Pg.1006]    [Pg.1283]    [Pg.50]    [Pg.153]    [Pg.159]    [Pg.483]    [Pg.14]    [Pg.64]    [Pg.498]    [Pg.550]    [Pg.553]    [Pg.559]    [Pg.628]    [Pg.632]    [Pg.675]    [Pg.7]    [Pg.176]    [Pg.24]    [Pg.25]    [Pg.69]    [Pg.111]    [Pg.121]    [Pg.119]    [Pg.166]    [Pg.176]    [Pg.177]    [Pg.368]   
See also in sourсe #XX -- [ Pg.65 ]




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