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Alcohols separation techniques

Alcohol is a clean energy source that can be produced by the fermentation of biomass. However, it needs to be highly concentrated. In general, aqueous alcohol solutions are concentrated by distillation, but an azeotrope (96.5 wt% ethanol) prevents further separated by distillation. Pervaporation, a membrane separation technique, can be used for separation of these azeotropes pervaporation is a promising membrane technique for the separation of organic liquid mixtures such as azeotropic mixtures [34] or close-boiling point mixtures. [Pg.128]

In a previous section, the effect of plasma on PVA surface for pervaporation processes was also mentioned. In fact, plasma treatment is a surface-modification method to control the hydrophilicity-hydrophobicity balance of polymer materials in order to optimize their properties in various domains, such as adhesion, biocompatibility and membrane-separation techniques. Non-porous PVA membranes were prepared by the cast-evaporating method and covered with an allyl alcohol or acrylic acid plasma-polymerized layer the effect of plasma treatment on the increase of PVA membrane surface hydrophobicity was checked [37].The allyl alcohol plasma layer was weakly crosslinked, in contrast to the acrylic acid layer. The best results for the dehydration of ethanol were obtained using allyl alcohol treatment. The selectivity of treated membrane (H20 wt% in the pervaporate in the range 83-92 and a water selectivity, aH2o, of 250 at 25 °C) is higher than that of the non-treated one (aH2o = 19) as well as that of the acrylic acid treated membrane (aH2o = 22). [Pg.128]

Some separation techniques rely on the physical removal of one of the fractions charcoal will strongly adsorb the free fraction allowing its ready removal by centrifugation the addition of dextran reduces the tendency of charcoal to strip bound antigen from the complex alternatively, the bound fraction may be precipitated by the addition of suitable concentrations of various protein precipitants such as alcohol, ammonium sulphate and polyethylene glycol (PEG). [Pg.252]

In Figure 3, the active steroid (triamcinolone acetonide) and preservative (benzyl alcohol) are determined from a steroid cream. The higher molecular weight components of the cream base are well separated from the analytes. The ability to elute all the components of a cream or ointment in a SMGPC analysis gives an important sample preparation advantage over competing separation techniques. [Pg.177]

Since fermentation takes place in a dilute aqueous solution, the reaction continues until the alcohol concentration approaches about 14%. At higher concentrations, the process becomes self-inhibitory. By-products from starch fermentation to ethanol can include higher-molecular-weight alcohols, glycerine, and ethers. Usually no more than 10% starch is converted to these compounds. Atmospheric distillation, vacuum distillation, and membrane separation techniques can be used to recover ethanol from the final fermented product. The distillate bottoms, called stillage, are recovered as a by-product for animal feed. A biomass fermentation flow diagram is provided in FIGURE 12-2. [Pg.280]

For preparative-type resolutions (chromatography or other separation techniques) it is of vital importance that the derivatives can be cleaved smoothly to avoid chemical and optical losses. In addition, it would be advantageous to recover the CDA (see Section 3.2.1.2.). The Noe lactol (Tabic 1, entry 55) fulfills such criteria almost perfectly during the course of reaction with chiral alcohols to form diastereomeric acetals220. [Pg.244]

During the first quarter of the twentieth century, the application of distillation expanded from a tool for enhancing the alcohol content of beverages into the prime separation technique in the chemical industry. This expansion accelerated once distillation was recognized as an effective means of separating crude oil into various products, From there, the application of distillation spread into the majority of chemical processes, Detailed descriptions of the history of distillation, including illustrations of historic exhibits, are given by Fair (1), Underwood (2), and Forbes (3). [Pg.3]

In principle, the same carbohydrates and their degradation products formed after hydrolysis of wood can be recovered from sulfite spent liquors. However, this requires complicated and expensive separation techniques. The industrial use of sulfite spent liquor components is mainly limited to fermentation processes. The most common product is ethyl alcohol which is produced from hexose sugars by yeast (Saccharomyces cerevisae) and separated from the mixture by distillation. Even the carbon dioxide formed in the process can be recovered. Other fermentation products, including acetone, n-butanol, and lactic acid, can be produced by certain microorganisms. Because some contaminants, for example, sulfur dioxide, inhibit the growth of the yeast, they must be removed from the liquor prior to the fermentation. [Pg.199]

The separation and identification of natural dyes from wool fibers using reverse-phase high-performance liquid chromotog-raphy (HPLC) were performed on a C-18 column. Two isocratic four-solvent systems were developed on the basis of the Snyder solvent-selectivity triangle concept (1) 10% acetonitrile, 4% alcohol, and 2% tetrahydrofuran in 0.01 M acetic acid and (2)7% acetonitrile, 8% alcohol, and 5% tetrahydrofuran in 0.01 M acetic acid. Samples were also eluted in 30% acetonitrile. Spot tests and thin-layer chromatography were performed on all samples to confirm HPLC results. The systems also were found to be potentially useful in the identification of early synthetic dyes. A system of sample preparation that minimizes the reaction of samples was discussed. The application of this HPLC separation technique to samples from 20th century Caucasian rugs and American samples unearthed from the foundation of Mission San Jose was examined. [Pg.175]

Crystal samples out of a crystallizer must be separated from the solution and dried. The separation from the solution typically is done on a laboratory centrifuge or on a Buchner Funnel. The separated crystals are typically washed with alcohol on the separation device and air dried before screening. Some products require special separation techniques to avoid fines precipitation or agglomeration during separation of the... [Pg.556]

In a normal NMR experiment in, say, CDC13 or CC14, it is not possible to distinguish enantiomers or estimate enantiomeric purities. However, by the use of three separate techniques that all involve some diastereomeric component, it is possible to determine enantiomeric purities of, for example, alcohols, esters, ketones and amines. [Pg.149]

He describes various essential oils that can be used as sources of specific natural flavor chemicals. Among them are leaf alcohol, benzaldehyde and tolualdehyde. This represents a technology which can be employed at the present time, since only classical isolation and separation techniques are required. [Pg.385]

Recently an improvement in this separation technique was reported, which seemed to indicate that enantioselective inclusion in the lattices of chiral hosts could be employed on a large scale. [11] When crystalline hosts such as R,R)-(-)-S (m.p. 196 °C), [12] (/ ,/ )-(-)-9 (m.p. 165 °C), [12] and (5,5)-(-)-10 (m.p. 128 °C) are suspended in hexane or water, chiral guest molecules form the same inclusion compounds as from solution. This is by no means self-evident, since inclusion compounds have different crystal lattices than the pure host crystals. Thus crystal/liquid reactions occur, and phase rebuildings analogous to those observed in gas/solid reactions [13] must take place. Yet this suspension technique is more selective and more effective than the initially developed solution technique. Numerous racemic alcohols like 11, -hydroxy esters like 12, epoxy esters like 13, and epoxy ketones like 14 were stirred a few hours with appropriate hosts (suspensions of 8, 9, and 10) and formed 1 1 complexes that could be filtered off in yields of > 85 % and with ee values of > 97 % (the complex of 12 and 9 formed in hexane only 80% ee in one step). Recrystallization of the inclusion... [Pg.85]


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See also in sourсe #XX -- [ Pg.305 , Pg.306 , Pg.307 ]




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Alcohols separation

Separation techniques

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