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Alcohol acids, Aromatic

Metallic sodium. This metal is employed for the drying of ethers and of saturated and aromatic hydrocarbons. The bulk of the water should first be removed from the liquid or solution by a preliminary drying with anhydrous calcium chloride or magnesium sulphate. Sodium is most effective in the form of fine wire, which is forced directly into the liquid by means of a sodium press (see under Ether, Section II,47,i) a large surface is thus presented to the liquid. It cannot be used for any compound with which it reacts or which is affected by alkalis or is easily subject to reduction (due to the hydrogen evolved during the dehydration), viz., alcohols, acids, esters, organic halides, ketones, aldehydes, and some amines. [Pg.143]

Formation of carboxylic acids ami their derivatives. Aryl and alkenyl halides undergo Pd-catalyzed carbonylation under mild conditions, offering useful synthetic methods for carbonyl compounds. The facile CO insertion into aryl- or alkenylpalladium complexes, followed by the nucleophilic attack of alcohol or water affords esters or carboxylic acids. Aromatic and a,/ -unsaturated carboxylic acids or esters are prepared by the carbonylation of aryl and alkenyl halides in water or alcohols[30l-305]. [Pg.188]

Aqueous mineral acids react with BF to yield the hydrates of BF or the hydroxyfluoroboric acids, fluoroboric acid, or boric acid. Solution in aqueous alkali gives the soluble salts of the hydroxyfluoroboric acids, fluoroboric acids, or boric acid. Boron trifluoride, slightly soluble in many organic solvents including saturated hydrocarbons (qv), halogenated hydrocarbons, and aromatic compounds, easily polymerizes unsaturated compounds such as butylenes (qv), styrene (qv), or vinyl esters, as well as easily cleaved cycHc molecules such as tetrahydrofuran (see Furan derivatives). Other molecules containing electron-donating atoms such as O, S, N, P, etc, eg, alcohols, acids, amines, phosphines, and ethers, may dissolve BF to produce soluble adducts. [Pg.160]

The aHphatic iodine derivatives are usually prepared by reaction of an alcohol with hydroiodic acid or phosphoms trHodide by reaction of iodine, an alcohol, and red phosphoms addition of iodine monochloride, monobromide, or iodine to an olefin replacement reaction by heating the chlorine or bromine compound with an alkaH iodide ia a suitable solvent and the reaction of triphenyl phosphite with methyl iodide and an alcohol. The aromatic iodine derivatives are prepared by reacting iodine and the aromatic system with oxidising agents such as nitric acid, filming sulfuric acid, or mercuric oxide. [Pg.366]

Other commonly occurring chemical groups ia essential oils iaclude aromatics such as P-phenethyl alcohol, eugenol, vanillin, ben2aldehyde, cinnamaldehyde, etc heterocycHcs such as iadole (qv), pyra2iaes, thia2oles, etc hydrocarbons (Liaear, branched, saturated, or unsaturated) oxygenated compounds such as alcohols, acids, aldehydes, ketones, ethers and macrocyclic compounds such as the macrocyclic musks, which can be both saturated and unsaturated. [Pg.298]

Nitrile (NBR) Oil resistant Fat resistant Food stuffs Mineral oil Water Oxidants Acids Aromatics Alkalies Alcohols... [Pg.1084]

H-Bond Acceptor-Donor (HBAD) Phenols Aromatic acids Aromatic amines Alpha H nitriles Iniines Monocarboj hc acids Other monoacids Peracids Alpha H nitros Azines Primary amines Secondary amines n-alcohols Other alcohols Ether alcohols... [Pg.1318]

The thermoset polyimides are a family of heat-resistant polymers with acceptable properties up to 260°C (500°F). They are unaffected by dilute acids, aromatic and ahphatic hydrocarbons, esters, ethers, and alcohols but are attacked by dilute alkahes and concentrated inorganic acids. [Pg.2461]

The chemical resistance of PCTFE is good but not as good as that of PTFE. Under certain circumstances substances such as chlorosulphonic acid, molten caustic alkalis and molten alkali metal will adversely affect the material. Alcohols, acids, phenols and aliphatic hydrocarbons have little effect but certain aromatic hydrocarbons, esters, halogenated hydrocarbons and ethers may cause swelling at elevated temperatures. [Pg.375]

Indolmycin, biosynthesis of, 864 Inductive effect. 37, 562 alcohol acidity and. 604 carboxylic acid strength and. 758 electronegativity and, 37 electrophilic aromatic substitution and, 562... [Pg.1301]

Si. rra(pentafluorophenyl)boron was found to be an efficient, air-stable, and water-tolerant Lewis-acid catalyst for the allylation reaction of allylsilanes with aldehydes.167 Sc(OTf)3-catalyzed allylations of hydrates of a-keto aldehydes, glyoxylates and activated aromatic aldehydes with allyltrimethylsilane in H2O-CH3CN were examined. a-Keto and a-ester homoallylic alcohols and aromatic homoallylic alcohols were obtained in good to excellent yields.168 Allylation reactions of carbonyl compounds such as aldehydes and reactive ketones using allyltrimethoxysilane in aqueous media proceeded smoothly in the presence of 5 mol% of a CdF2-terpyridine complex (Eq. 8.71).169... [Pg.253]

The solubility of most metals is much higher when they exist as organometallic complexes.4445 Naturally occurring chemicals that can partially complex with metal compounds and increase the solubility of the metal include aliphatic acids, aromatic acids, alcohols, aldehydes, ketones, amines, aromatic hydrocarbons, esters, ethers, and phenols. Several complexation processes, including chelation and hydration, can occur in the deep-well environment. [Pg.799]

Polyesters are, in general, organic solvent resistant. They show excellent room temperature resistance to organic solvents, such as hydrocarbons, alcohols, and chlorinated hydrocarbons. At slightly elevated temperatures of approximately 60 °C, alcohols and aromatic solvents can damage the polymer. Strong acids and bases can cause chemical damage to polyesters, as can ketones and phenols. [Pg.379]

Compounds with an acidity constant, pK, in the range of 4 to 10, i.e. weak organic acids or bases, are present in two species forms at ambient pH. This pA a.i. range includes aromatic alcohols and thiols, carboxylic acids, aromatic amines and heterocyclic amines [15]. Conversely, alkyl-H and saturated alcohols do not undergo protonation/deprotonation in water (pA iw 14). [Pg.209]

The following compounds are unaffected by bis(p-methoxyphenyl) telluroxide dithi-olanes, enamines, aldehydes, ketones, alcohols, pyrroles, indoles, amino acids, aromatic amines, monohydroxyarenes, esters, hindered thiocarbonates, isonitriles, oximes, arylhy-drazones, sulphides, and selenides. ... [Pg.166]

A mammal may emit many volatile compounds. Humans, for instance, give off hundreds of volatiles, many of them chemically identified (Ellin etal., 1974). The volatiles include many classes of compound such as acids (gerbil), ketones, lactones, sulfides (golden hamster), phenolics (beaver, elephant), acetates (mouse), terpenes (elephant), butyrate esters (tamarins), among others. The human samples mentioned before contained hydrocarbons, unsaturated hydrocarbons, alcohols, acids, ketones, aldehydes, esters, nitriles, aromatics, heterocyclics, sulfur compounds, ethers, and halogenated hydrocarbons. Sulfur compounds are found in carnivores, such as foxes, coyotes, or mustelids. The major volatile compound in urine of female coyotes, Canis latrans, is methyl 3-methylhut-3-enyl sulfide, which accounts for at least 50% of all urinary volatiles (Schultz etal, 1988). [Pg.23]

Thus, by a combination of oxidation by lignin peroxidases, Mn(II)-dependent peroxidases and other active oxygen species and reductions of some aromatic aldehydes, acids and ketones to the corresponding benzylic alcohols, all aromatic rings in the lignin polymer can be either converted to ring opened products or to quinones/hydroquinones. These products are then further metabolized to CO2 by a currently unknown mechanism. [Pg.469]

Water, alcohols, acids, anhydrides, and esters have varying chain-transfer properties [Mathie-son, 1963]. The presence of any of these transfer agents in sufficient concentrations results in Reaction 5-28 becoming the dominant mode of termination. Termination by these compounds involves transfer of HO, RO, or RCOO anion to the propagating carbocation. Aromatics, ethers, and alkyl halides are relatively weak chain-transfer agents. Transfer to aromatics occurs by alkylation of the aromatic ring. [Pg.388]

A common and effective direct approach to unsubstituted or multiply substituted oxazolines is the Lewis acid catalyzed reaction of nitriles with amino alcohols in an alcoholic or aromatic solvent (chlorobenzene) at reflux. The most common Lewis acids employed include ZnCl2, ZnBr2, NiBr2, CuCl2, and kaolinitic clay. Microwave irradiation has also been reported to facilitate the transformation. Alternatively, the condensation can be carried out in the presence of catalytic amounts of potassium carbonate. The method works well for both aliphatic and aromatic nitriles, with retention of stereochemistry. Some representative examples from the recent literature are listed in Table 8.16 (Scheme 3 40),2 35.2oi-2i3... [Pg.384]

According to the developer, the technology can treat the following organic solvents alcohols, ketones, aromatic hydrocarbons, ethers, esters, aldehydes, carboxylic acids, thioethers, mercaptans, and amines. [Pg.897]

The edible portion of broccoli Brassica oleracea var. italica) is the inflorescence, and it is normally eaten cooked, with the main meal. Over 40 volatile compounds have been identified from raw or cooked broccoli. The most influential aroma compounds found in broccoli are sulfides, isothiocyanates, aliphatic aldehydes, alcohols and aromatic compounds [35, 166-169]. Broccoli is mainly characterised by sulfurous aroma compounds, which are formed from gluco-sinolates and amino acid precursors (Sects. 7.2.2, 7.2.3) [170-173]. The strong off-odours produced by broccoli have mainly been associated with volatile sulfur compounds, such as methanethiol, hydrogen sulfide, dimethyl disulfide and trimethyl disulfide [169,171, 174, 175]. Other volatile compounds that also have been reported as important to broccoli aroma and odour are dimethyl sulfide, hexanal, (Z)-3-hexen-l-ol, nonanal, ethanol, methyl thiocyanate, butyl isothiocyanate, 2-methylbutyl isothiocyanate and 3-isopropyl-2-methoxypyrazine... [Pg.169]

Substituted benzylic alcohols and aromatic aldehydes can be oxidized efficiently to substituted benzaldehydes and benzoic acids, respectively, with F-Teda BF4.101,102 The conversion proceeds via the acid fluoride which enables aldehydes to function as acylating agents in a one-pot procedure. [Pg.468]

Dicarbaundecaborane(13) is a white hygroscopic solid which is soluble in water, alcohols, and aromatic solvents. It is best stored cold in a dry, inert atmosphere. The proton-decoupled nB NMR spectrum (115 MHz, C6D6, referenced to external BF3OEt2) shows peaks at d 4.0 (2 B), - 4.4 (2 B), - 16.4 (1 B), - 17.0 (1 B), and - 27.4 (3 B). The complex is a diprotic acid with pK i of 2.98 and pKa2 of 14.25.6 Deprotonation of C2B9H13 with butyl lithium in benzene affords anhydrous Li2C2B9Hi... [Pg.231]

Correlation of Qrlgoras Grigoras [25] derived a simple linear correlation to estimate V °(cm3 mol-1) for liquid compounds, including saturated, unsaturated, and aromatic hydrocarbons, alcohols, acids, esters, amines, and nitriles ... [Pg.44]

The monobasic saturated aromatic acids include benzoic, hippuric, toluic acids (three structures), phenylaceiic. phenylchloracelic, and dimethylben-zoic acid. Among the monobasic unsaturated acids are cinnamic, atropic. and phenylpropiomc acids. The saturated phenolic acids include gallic and salicylic acids. The alcohol acids include amygdalic, tropic, and man-delic acids. One example of an unsaturated monobasic phenolic acid is coumaric acid. [Pg.295]


See other pages where Alcohol acids, Aromatic is mentioned: [Pg.65]    [Pg.61]    [Pg.117]    [Pg.413]    [Pg.78]    [Pg.672]    [Pg.335]    [Pg.99]    [Pg.373]    [Pg.343]    [Pg.16]    [Pg.576]    [Pg.298]    [Pg.227]    [Pg.254]    [Pg.576]    [Pg.506]    [Pg.61]    [Pg.117]    [Pg.1676]   
See also in sourсe #XX -- [ Pg.728 ]




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Aromatic alcohols

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