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Wine ether

Diehl himself worked in the furnace room, a one-floor building on the northern end of the grounds. There he prepared mercuric substances, including corrosive sublimate (mercuric chloride) silver nitrate heavy oil of wine (ethereal oil) solution of chlorinated soda (Labarraque s solution) potassium carbonate potassium acetate citrate of iron and quinine, of which immense quantities were in constant requisition various ferric (iron) solutions syrup of squills and a few other items. He concluded with the following summary ... [Pg.112]

Ethyl Pelargonate, /Vonmrorc acid ethyl ester ethyl nonanoate wine ether. CrToxicity data P. M. Jenner et al. Food Cosmet. Toxicol 2, 327 (1964). [Pg.603]

Synonyms cas 123-29-5 ethyl nonylate ethylpelargonate nonanoic acid, ethyl ester wine ether Ethyl Pelargonate... [Pg.136]

Synonyms cas 2524-04-1 ethyl nonanoate wine ether ethyl pct... [Pg.137]

Synonyms Ethyl nonanoate Ethyl nonylate Nonanoic acid, ethyl ester Wine ether... [Pg.1768]

Neubauer-Saniple and Loewenthal Tannins in Red Wines Ether- soluble Oenidin substances Oenidin, Tannin and color (Neubauer- Loewenthal), Tannin,... [Pg.437]

Benzophenone. Benzophenone [119-61-9] (diphenyl ketone) exists in a stable form as colorless orthorhombic bisphenoidal prisms when crystallized from alcohol or ether. Other labile forms of lower melting point exist. Benzophenone has been identified as a flavor component of wine grapes and has a geranium-like odor. It is soluble in most organic solvents, and is insoluble in water. [Pg.501]

Kognak, m. cognac, -bl, n. oil of cognac, oil of wine ( oenanthic ether ), kohkrent, a. coherent. [Pg.250]

Weingeist, m. (ethyl) alcohol, spirit of wine. — versiisster —, (Pharm.) spirit of nitrous ether. [Pg.508]

A biphasic solvent system composed of tert-butyl methyl ether, -butanol, acetonitrile, and water (2 2 1 5) acidified with triflnoroacetic acid has been applied to fractionate anthocyanins. The npper (organic) phase acts as the stationary phase and the lower (aqneons) as the mobile phase. HSCCC has been applied to obtain several anthocyanin fractions from wine, red cabbage, black cnrrants, chokeber-ries, " bilberries (Vaccinium myrtillus) acylated anthocyanins, and also isolate individnal anthocyanins from wine. ... [Pg.488]

The TLC analysis of flavonoids was performed not only in the extract of medicinal plants and model mixtures but also in various other matrices. Thus, phenolic compounds in red wines have also been determined by TLC. Wine samples were acidified to pH 2.0 with 0.1 M HC1 and 25 ml of acidified wine was extracted with 2 X 25 ml of diethyl ether. The organic phase was evaporated to dryness and redissolved in 5.0 ml of methanol. Separation of phenolic compounds was performed on silica layers using 11 different mobile phases. In order to find the best separation system, information theory and cluster analysis was applied. The RF values determined in 11 mobile phases are compiled in Table 2.45. [Pg.157]

In barrel-aged red, white, and model wines, naturally occurring furfuryl alcohol decreased in concentration with time. In red wine, furfuryl ethyl ether was identified as a degradation product after 55 wk of storage. The average percentage decrease of furfuryl alcohol was 73% (Spillman et al, 1998). [Pg.608]

Spillman, P.J., Pollnitz, A.P., Eiacopoulos, D., Pardon, K.H., and Sefton, M.A. Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol and their ethyl ethers in barrel-aged wines, / Agric. Food CAe/n., 46 (2) 657-663, 1998. [Pg.1727]

Spirit of Ether Nitrite Spirits of Turpentine Spirits of Wine Spotting Naphtha Spray Oil... [Pg.84]

Benzo[ghi]perylene (1,12-benzoperylene) [191-24-2] M 276.3, m 273 , 277-278.5 , 278-280 . Purified as light green crystals by recrystn from CgHg or xylene and sublimes at 320-340 and 0.05mm [UV HCA 42 2315 1959 B 65 846 1932 Fluoresc. Spectrum JCS 3875 1954], 1,3,5-Trinitrobenzene complex m 310-313° (deep red crystals from C Hg) picrate m 267-270° (dark red crystals from styphnate m 234° (wine red crystals from C6H6). It recrystallises from propan-l-ol [JCS 466 1959], 3,4-Benzophenanthrene [195-19-7] M 228.3, m 68 . Crystd from EtOH, pet ether, or EtOH/Me2CO. [Pg.103]

See other pages where Wine ether is mentioned: [Pg.1940]    [Pg.539]    [Pg.1330]    [Pg.4713]    [Pg.237]    [Pg.279]    [Pg.1940]    [Pg.539]    [Pg.1330]    [Pg.4713]    [Pg.237]    [Pg.279]    [Pg.508]    [Pg.509]    [Pg.75]    [Pg.76]    [Pg.404]    [Pg.39]    [Pg.133]    [Pg.11]    [Pg.14]    [Pg.142]    [Pg.367]    [Pg.199]    [Pg.109]    [Pg.165]    [Pg.265]    [Pg.329]    [Pg.171]    [Pg.181]    [Pg.243]    [Pg.293]    [Pg.478]    [Pg.623]    [Pg.624]    [Pg.835]    [Pg.841]    [Pg.968]    [Pg.1075]    [Pg.1120]    [Pg.1130]   
See also in sourсe #XX -- [ Pg.136 , Pg.137 ]



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