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What is temperature

Although the answer to the simple question what is temperature seems obvious at first sight, it is surprisingly difficult to answer to everyone s satisfaction. In fact, it is [Pg.9]

We have been rather glib so far when using words such as heat and temperature , and will be more careful in future. Heat is merely one way by which we experience energy. Everything contains energy in various amounts, although the exact quantity of the energy is not only unknown but unknowable. [Pg.10]

In practice, the concept of temperature is most useful when determining whether two bodies are in thermal equilibrium. Firstly, we need to appreciate how these equilibrium processes are always dynamic, which, stated another way, indicates that a body simultaneously emits and absorbs energy, with these respective amounts of energy being equal and opposite. Furthermore, if two bodies participate in a thermal equilibrium then we say that the energy emitted by the first body is absorbed by the second and the first body also absorbs a similar amount of energy to that emitted by the second body. [Pg.10]

Although we could suggest that a relationship existed between the length l and the temperature T (saying one is a function of the other), we could not straightforwardly ascertain the exact nature of the function. In an ideal thermometer, we write the mathematical relationship, / = f(T). Because Rey s thermometer contained [Pg.10]

Scientists use the word ideal to mean obeying the laws of science. [Pg.10]


Why does heat flow from a warm body into a cold one Why doesn t it ever flow in the reverse direction We can see that differences in temperature control the direction of flow of heat, but this observation raises still another question What is temperature Reflection on these questions, and on the interconversion of heat and work, led to the discovery of the second law of thermodynamics and to the definition of a new thermodynamic function, the entropy S. [Pg.284]

What is temperature (or, more precisely, what are the molecules doing in a hot body that is different from a cold body) ... [Pg.281]

Chapter 12. What Is Temperature What Is Heat Capacity ... [Pg.222]

What is temperature Temperature is a measure of how much kinetic energy the particles of a system have. The higher the temperature, the more energy a system has, all other variables defining the state of the system (volume, pressure, and so on) being the same. Because thermodynamics is in part the study of energy, temperature is a particularly important variable of a system. [Pg.3]

SO that at a given temperature, the rate should vary according to f(6)e ° . Equation XVIII-19 is a form of what is known as the Elovich equation 129. [Pg.706]

People with or without distillation apparatuses can take advantage of this fact. Just boil or distill off most of the oil up to the temperature of your preferred allylbenzene and stop. There is a very good chance that what is left will be a majority of what is wanted. [Pg.50]

Before we are in a position to discuss the viscosity of polymer melts, we must first give a quantitative definition of what is meant by viscosity and then say something about how this property is measured. This will not be our only exposure to experimental viscosity in this volume—other methods for determining bulk viscosity will be taken up in the next chapter and the viscosity of solutions will be discussed in Chap. 9—so the discussion of viscometry will only be introductory. Throughout we shall be concerned with constant temperature experiments conducted under nonturbulent flow conditions. [Pg.75]

In discussing Fig. 4.1 we noted that the apparent location of Tg is dependent on the time allowed for the specific volume measurements. Volume contractions occur for a long time below Tg The lower the temperature, the longer it takes to reach an equilibrium volume. It is the equilibrium volume which should be used in the representation summarized by Fig. 4.15. In actual practice, what is often done is to allow a convenient and standardized time between changing the temperature and reading the volume. Instead of directly tackling the rate of collapse of free volume, we shall approach this subject empirically, using a property which we have previously described in terms of free volume, namely, viscosity. [Pg.251]

The highly exothermic nature of the butane-to-maleic anhydride reaction and the principal by-product reactions require substantial heat removal from the reactor. Thus the reaction is carried out in what is effectively a large multitubular heat exchanger which circulates a mixture of 53% potassium nitrate [7757-79-1/, KNO 40% sodium nitrite [7632-00-0], NaN02 and 7% sodium nitrate [7631-99-4], NaNO. Reaction tube diameters are kept at a minimum 25—30 mm in outside diameter to faciUtate heat removal. Reactor tube lengths are between 3 and 6 meters. The exothermic heat of reaction is removed from the salt mixture by the production of steam in an external salt cooler. Reactor temperatures are in the range of 390 to 430°C. Despite the rapid circulation of salt on the shell side of the reactor, catalyst temperatures can be 40 to 60°C higher than the salt temperature. The butane to maleic anhydride reaction typically reaches its maximum efficiency (maximum yield) at about 85% butane conversion. Reported molar yields are typically 50 to 60%. [Pg.455]

Pasteurization may be carried out by batch- or continuous-flow processes. In the batch process, each particle of milk must be heated to at least 63°C and held continuously at this temperature for at least 30 min. In the continuous process, milk is heated to at least 72°C for at least 15 s ia what is known as high temperature—short time (HTST) pasteurization, the primary method used for fluid milk. For milk products having a fat content above that of milk or that contain added sweeteners, 66°C is requited for the batch process and 75°C for the HTST process. For either method, foUowiag pasteurization the product should be cooled quickly to <7.2° C. Time—temperature relationships have been estabHshed for other products including ice cream mix, which is heated to 78°C for 15 s, and eggnog, which must be pasteurized at 69°C for 30 min or 80°C for 25 s. [Pg.354]

Nickel and other transition metals function as solvent-catalysts for the transformation of carbon species into the diamond aHotrope. At temperatures high enough to melt the metal or metal—carbon mixture and at pressures high enough for diamond to be stable, diamond forms by what is probably an electronic mechanism (see Carbon, diamond-synthetic). [Pg.14]


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