Vegetable organic acid

Other early food applications included the analysis of pesticide residues in fruits and vegetables, organic acids, lipids, amino acids, toxins (e.g., aflatox-ins in peanuts, ergot in rye), and contaminants. As with pharmaceutical analysis, HPLC provides the ability to analyze for vitamin content in food... 

Sulphates, silicates, carbonates, colloids and certain organic compounds act as inhibitors if evenly distributed, and sodium silicate has been used as such in certain media. Nitrates tend to promote corrosion, especially in acid soil waters, due to cathodic de-polarisation and to the formation of soluble nitrates. Alkaline soils can cause serious corrosion with the formation of alkali plumbites which decompose to give (red) lead monoxide. Organic acids and carbon dioxide from rotting vegetable matter or manure also have a strong corrosive action. This is probably the explanation of phenol corrosion , which is not caused by phenol, but thought to be caused by decomposition of jute or hessian in applied protective layers. ... 

Fruit and vegetable juices packed with 21-26 in. of vacuum and stored in uncoated aluminum cans caused severe corrosion as shown in Table III. The corrosion rate brought about by the juices depends more on the nature of the organic acid present and the buffering capacity of the juice than on the total titratable acidity (11). The use of coated aluminum containers considerably minimized corrosion problems. Product control under extended storage conditions may be achieved by using specific chemical additives. However, more work is needed in this area before final conclusions can be reached. 

Polyethylene and polystyrene are examples of plastics subject to environmental stress cracking. Crack resistance tests have shown that surfactants, alcohols, organic acids, vegetable and mineral oils, and ethers provide an active environment for stress cracking of polyethylene. Table 6 lists typical sterile devices and plastic materials used to fabricate them, while Tables 7-9 list the potential effects of sterilization processes on polymeric materials. The effect of gamma irradiation on elastomeric closures has been studied by the Parenteral Drug Association [15]. 

The main constituent of all fibers of vegetable origin (see Table 88) is, almost exclusively, cellulose, a polymeric carbohydrate (see Textbox 53). Vegetable fibers are resistant to alkalies and to most organic acids but are destroyed by strong mineral acids. 

Different organic acids, primarily lactic acid, have been successfully used for decontamination of whole livestock carcasses, and the application of different organic acids used for decontamination has also been tested in the fruit and vegetable industry. Organic acids other than lactic acid that are known to have bactericidal effects are acetic, benzoic, citric, malic, propanoic, sorbic, succinic and tartaric acids (Betts and Everis 2005). The antimicrobial action is due to a reduction in the pH in the bacterial environment, disruption of membrane transport, anion accumulation or a reduction in the internal pH in the cell (Busta et al., 2001). Many fruits contain naturally occurring organic acids. Nevertheless, some strains, for example E. coli 0157, are adapted to an acidic environment. Its survival, in combination with its low infective dose, makes it a health hazard for humans. 

Plumes from biomass burning can also have unique signatures. For example, organics, ammonium, potassium, sodium, nitrate, nitrite, sulfate, chloride, phosphate, elemental carbon, and the anions of organic acids (formate, acetate, oxalate, etc.) have all been measured in particles in the plumes from burning vegetation (e.g., see Cofer et al., 1988 Andreae et al., 1988 and Artaxo et al., 1994). 

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