Vegetative organisms

Tyndalization, or fractional sterilization, is no longer considered acceptable for sterilization. Spores of vegetative organisms are the most difficult entities to destroy. In this procedure, rather than destroying the spores, spores are prompted to germinate and then destroyed by boiling water. 

Almost all the chemical processes which occur in nature, whether in animal or vegetable organisms, or in the non-living surface of the earth, take place between substances in solution. 

In the USA, frozen organic vegetables, organic milk and organic... 

As to whether or not selenium is a definite constituent of animal and vegetable organisms is a matter of dispute.7 According to Gassmann 8... 

Phenols Disrupt cell membranes, denature proteins, and inactivate enzymes phenol is not impaired by organic matter Phenol is used to disinfect surfaces and destroy cultures amylphenol destroys vegetative organisms and inactivates viruses on skin and objects chlorhexidine gluconate is effective as surgical scrub... 

New interesting peptide hormones have also been found in human, animal, and vegetable organs owing to the improvements in methods of analysis and separation. For example, the development of radioimmunoassay first paved the way for the investigation of neuropeptides. Thus, R. Guillemin and A. V. Schally were able to... 

Strepkov, S.M., Synthesis of fructosans in the vegetative organs of Helianthus tuberosus, Doklady Akad. Nauk S.S.S.R., 131, 1183-1186, 1960b. 

Upland surface water may be very good, provided the sources are free from habitation. Vegetable organic matter is present, sometimes in large quantity, so much so that the water may possess a decided yellowish-brown tint. Animal matter will be absent, so that the nitrogen content should be low, any ammonia, nitrates, or nitrites present being in such amounts as are contained in rain water. Chlorides are low and, unless the soil is calcareous, the water is soft. 

Other early food applications included the analysis of pesticide residues in fruits and vegetables, organic acids, lipids, amino acids, toxins (e.g., aflatox-ins in peanuts, ergot in rye), and contaminants. As with pharmaceutical analysis, HPLC provides the ability to analyze for vitamin content in food... 

Is it not necessary and sufficient to admit that at the moment of the elaboration of the primary principles in the vegetable organism, [a dissymmetric] force is present . .. Do these [dissymmetric] actions, possibly placed under cosmic influences, reside in light, electricity, in magnetism, or in heat ... 

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