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Unpasteurized

Unpasteurized orange and grapefmit juices also are increasingly popular products in the United States. Emit must be extracted under strict sanitary conditions and the juice kept just above 0°C during its approximately 17 day shelf life. Year round juice supply is difficult because long-term storage of fmit or unpasteurized juice is not feasible. [Pg.571]

Valves are mounted so that the plug of the valve is flush with the tank to avoid a pocket of unpasteurized milk, and a leak detector valve permits drainage of the milk trapped in the plug of the valve. Ad. covers, piping, and tubing must drain away from the pasteurizer. [Pg.355]

The native sample E (Fig. 3) contains a relatively large amount of aggregated structures. Most of them appear to rearrange into perfectly matched double-stranded chains after incubation at 80 °C for 2 months (27). This rearrangement is reported to result in a fivefold increase in the apparent viscosity at a shear rate of 1 s-1 (27). A similar rearrangement of xanthan assemblies is also observed in a unpasteurized fermentation broth after exposure of the sample... [Pg.156]

Unpasteurized apple juice E. coli Ot57 H7 Cody et al., 1999... [Pg.434]

Many of these organisms are easily transmitted through food and water or by human contact. Thus, prevention by avoiding the ingestion of raw or undercooked meat, seafood or unpasteurized milk products, and the selective use of available vaccines are the key to the control of infectious diarrhea. [Pg.24]

Normal Routes of Exposure Ingestion (unpasteurized milk) Vectors (ticks—Ixodes species). [Pg.537]

Defensive Measures Immunizations (which are questionable in efficiency), good personal hygiene, physical conditioning, wearing protective mask, and practicing good sanitation. Avoid unpasteurized milk products or raw meat. [Pg.140]

Caution Avoid drinking unpasteurized milk products and practice good veterinary vaccination practices to avoid natural forms of brucellosis. In a terrorism attack with aerosol, livestock could possibly become contaminated. If this occurs, animal products should be pasteurized, boiled, or thoroughly cooked prior to eating. Water would have to be treated by boiling or iodination after any intentional contamination with brucella aerosols. [Pg.141]

Yes. Do not consume unpasteurized milk, cheese, or ice cream while traveling. If you are not sure that the dairy product is pasteurized, don t eat it. Hunters and animal herdsman should use rubber gfoves when handling viscera of animals There is no vaccine available for humans. [Pg.388]

Clegg (1980) reported that bovine serum and high-density lipoprotein (HDL) caused an increase in free fatty acid levels in unpasteurized bulk milk. Lipoprotein free serum, apo HDL, all individual HDL tested, and the unfractionated C-peptide fractions had no lipolytic effect. HDL-lipid in the presence of 2 C-peptides and the combination of HDL-lipid with unfractionated C-peptide caused a considerable stimulation of lipolysis. [Pg.226]

In Russia, a popular milk drink traditionally made from unpasteurized mare s milk is known as kumiss. The fermentation is caused principally by L. bulgaricus, lactose-fermenting Torula yeasts, and Lactobacillus leichmannii. [Pg.692]

Cloud loss may also be prevented by enzymic destruction of low ester pectins prior to their precipitation as pectates. Commercial fungal PG preparations (AO, Al) or PG derived from yeast (A2) have been used successfully to stabilize cloud of unpasteurized PE active juice. As only the low ester pectins need be destroyed to prevent cloud loss, considerably less PG is required than PL (30). Cloud stabilization with pectinases permits production of cloud stable juices with lower pasteurization temperatures (AO). [Pg.117]

Do not drink raw (unpasteurized) milk or eat foods that contain unpasteur-ized milk. [Pg.88]

I was quite the smuggler, flyinghome with my unpasteurized cheese hidden inside rolls of socks and the chocolate salami stowed in my carry-on. I made it through Customs somehow, even though I smelled like rotten feet because of the cheese. When I got home, my boyfriend (now my husband) and I enjoyed the most amazing meal from nry contraband loot. Inspired by that funny fake salami, I made a bunch for holiday presents one jear. [Pg.205]

Burnett, S.L. and Beuchat, L.R. (2000) Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination, Journal of Industrial Microbiology and Biotechnology 25, 281-287. [Pg.396]

CDC (2000) Report. Food borne outbreak response and surveillance unit, http //www.cdc.gov/foodborneout-breaks/us outb/fbo2000/bacterial00.htm). In Cook, K.A. et at. (1998) Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice. Journal of the American Medical Association 280, 1 504-1 509. [Pg.396]

When lactic acid has developed in the raw, unpasteurized cream by microbial activity to a degree considered excessive, neutralizer may be added to return the cream acidity to a desirable level. Sodium carbonates have been found suitable in practice for batch neutralization. For continuous neutralization by pH control, sodium hydroxide is more suitable. These chemicals must be food grade. [Pg.672]

Figure 10. values on each side of membrane when dializing against distilled water with pasteurized and unpasteurized sludge as inoculum... [Pg.120]

Salmonella typhimurium DT104 is usually resistant to ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline. An outbreak of 25 culture-confirmed cases of multidrug-resistant S. typhimurium DT104 has been identified in Denmark (54). The strain was resistant to the above-mentioned antibiotics and nalidixic acid and had reduced susceptibility to fluoroquinolones. A swineherd was identified as the primary source (54). The DT104 strain was also found in cases of salmonellosis in Washington State, and soft cheese made with unpasteurized milk was identified as an important vehicle of its transmission (55). [Pg.709]


See other pages where Unpasteurized is mentioned: [Pg.14]    [Pg.27]    [Pg.1043]    [Pg.1119]    [Pg.444]    [Pg.450]    [Pg.30]    [Pg.149]    [Pg.139]    [Pg.388]    [Pg.90]    [Pg.171]    [Pg.338]    [Pg.190]    [Pg.190]    [Pg.191]    [Pg.2]    [Pg.214]    [Pg.255]    [Pg.14]    [Pg.27]    [Pg.132]    [Pg.299]    [Pg.318]    [Pg.236]    [Pg.398]    [Pg.573]    [Pg.8]   
See also in sourсe #XX -- [ Pg.79 ]




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