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Time-temperature control

The complete analytical system is under the control of a Motorola 6802 microprocessor. All switching of gas flows, timing, temperature control, error detection, analog to digital conversion, FID current measurement, signal Integration and manipulation, and data storage and transfer are controlled by this system. [Pg.226]

Most mills control the cooking cycle by automatic time-temperature controllers and recorders. The rate of temperature rise to the conversion plateau must be slow to prevent hot pockets or cold areas. The rate of temperature increase to the inactivation plateau must be rapid to prevent excessive depolymerization in the intermediate temperature range. The viscometers operate according to different mechanisms time to expel paste from a sample device (Norcross) vibration of a probe in the paste (Dynatrol) torque readings (Brookfield) or pressure drop on passage through an orifice (Escher Wyss). Potential errors in viscosity can result from variations in starch solids due to differences in moisture content of the starch, errors in slurry preparation and the quantity of condensate added by the steam. The process yields a maximum paste concentration of about 32%. [Pg.679]

Fermentation.—This stage of the process of whiskey making permits of only minor variations in methods of inoculation, time, temperature control, etc. The general practice is the same both in... [Pg.104]

It follows that the safety assessment has to focus the evaluation on the sensitivity with which the reactor responds to small deviations in its operating conditions. In this consideration the variability of the reference temperature and its consequences is of somewhat greater significance than that of the residence time. Temperature control of feed tanks and streams is usually less extensively installed than comparable installations for the reactor itself. This can lead to significantly varying feed temperatures. Changes of 2 to 3 K are not uncommon in elderly plants, which are not operated with a uniform heating medium. [Pg.115]

Galagan, Y., Su, W J., 2008. Fadable ink for time-temperature control of food freshness novel new time-temperature indicator. Food Research International 41 (6), 653—657. [Pg.52]

The dielectric properties of the samples were measured with a three-terminal cell that could accommodate six specimens at a time. Temperature control was better than 0.05 K at all temperatures from 4.2 to 323 K. The values of tan 6 at 100 Hz and 1 kHz were determined by means of a transformer bridge using a substitution principle. In terms of tan 6, the bridge had a resolution of 1 x 10 or better. [Pg.88]

Lepetit-Coiffe M, Quesson B, Seror O et al (2002) Real-time temperature control during RF induced local hyperthermia a feasibility study. In Proceedings of the I9th Annual Scientific Meeting of the European Society for Magnetic Resonance in Medicine and Biology (ESMRMB 2002), August 2002, Cannes, France, p 251... [Pg.176]

However, the laboratory data seem to indicate that a constant concentration in the reactor to maintain 63 percent sulfuric acid would be beneficial. Careful temperature control is also important. These two factors would suggest that a continuous well-mixed reactor is appropriate. There is a conflict. How can a well-defined residence time be maintained and simultaneously a constant concentration of sulfuric acid be maintained ... [Pg.52]

Hence, it is necessary to correct the temperature change observed to the value it would have been if there was no leak. This is achieved by measuring the temperature of the calorimeter for a time period both before and after the process and applying Newton s law of cooling. This correction can be reduced by using the teclmique of adiabatic calorimetry, where the temperature of the jacket is kept at the same temperature as the calorimeter as a temperature change occurs. This teclmique requires more elaborate temperature control and it is prunarily used in accurate heat capacity measurements at low temperatures. [Pg.1901]

A typical flow diagram for pentaerythritol production is shown in Figure 2. The main concern in mixing is to avoid loss of temperature control in this exothermic reaction, which can lead to excessive by-product formation and/or reduced yields of pentaerythritol (55,58,59). The reaction time depends on the reaction temperature and may vary from about 0.5 to 4 h at final temperatures of about 65 and 35°C, respectively. The reactor product, neutralized with acetic or formic acid, is then stripped of excess formaldehyde and water to produce a highly concentrated solution of pentaerythritol reaction products. This is then cooled under carefully controlled crystallization conditions so that the crystals can be readily separated from the Hquors by subsequent filtration. [Pg.465]

The heated polymer solution emerges as filaments from the spinneret into a column of warm air. Instantaneous loss of solvent from the surface of the filament causes a soHd skin to form over the stiU-Hquid interior. As the filament is heated by the warm air, more solvent evaporates. More than 80% of the solvent can be removed during a brief residence time of less than 1 s in the hot air column. The air column or cabinet height is 2—8 m, depending on the extent of drying required and the extmsion speed. The air flow may be concurrent or countercurrent to the direction of fiber movement. The fiber properties are contingent on the solvent-removal rate, and precise air flow and temperature control are necessary. [Pg.296]

Chlorine Trifluoride. Chlorine trifluoride is produced commercially by the continuous gas-phase reaction of fluorine and chlorine ia a nickel reactor at ca 290°C. The ratio of fluorine to chlorine is maintained slightly in excess of 3 1 to promote conversion of the chlorine monofluoride to chlorine trifluoride. Sufficient time ia the reactor must be provided to maintain high conversions to chlorine trifluoride. Temperature control is also critical because the equiHbrium shift of chlorine trifluoride to chlorine monofluoride and fluorine is significant at elevated temperatures. [Pg.186]

The methods in which iodine is used as a catalyst for the reaction between ceric sulfate and nitrite or arsenite (86,87) are capable of determining smaH amounts of iodine. However, these catalytic methods are deHcate and require accurate timing, carefiH temperature control, and special apparatus. [Pg.364]

The nitro alcohols available in commercial quantities are manufactured by the condensation of nitroparaffins with formaldehyde [50-00-0]. These condensations are equiUbrium reactions, and potential exists for the formation of polymeric materials. Therefore, reaction conditions, eg, reaction time, temperature, mole ratio of the reactants, catalyst level, and catalyst removal, must be carefully controlled in order to obtain the desired nitro alcohol in good yield (6). Paraformaldehyde can be used in place of aqueous formaldehyde. A wide variety of basic catalysts, including amines, quaternary ammonium hydroxides, and inorganic hydroxides and carbonates, can be used. After completion of the reaction, the reaction mixture must be made acidic, either by addition of mineral acid or by removal of base by an ion-exchange resin in order to prevent reversal of the reaction during the isolation of the nitro alcohol (see Ion exchange). [Pg.61]

Smooth surfaces are normally estabflshed by calendering, a process which subjects the fabric at the nip point(s) of two or more roUs to the influence of controlled time, temperature, and pressure. When calendering is used as a thermal-bonding process, the roUs are of the same dimension and composition and are independently driven. However, when calendering is used as a fabric finishing operation, the roUs are frequently of different dimensions and composition and are not always independently driven. [Pg.156]

AH glass capillary viscometers should be caUbrated carefully (21). The standard method is to determine the efflux time of distilled water at 20°C. Unfortunately, because of its low viscosity, water can be used only to standardize small capillary instmments. However, a caUbrated viscometer can be used to determine the viscosity of a higher viscosity Hquid, such as a mineral oil. This oil can then be used to caUbrate a viscometer with a larger capillary. Another method is to caUbrate directly with two or more certified standard oils differing in viscosity by a factor of approximately five. Such oils are useful for cahbrating virtually all types of viscometers. Because viscosity is temperature-dependent, particularly in the case of standard oils, temperature control must be extremely good for accurate caUbration. [Pg.181]


See other pages where Time-temperature control is mentioned: [Pg.322]    [Pg.215]    [Pg.322]    [Pg.322]    [Pg.283]    [Pg.112]    [Pg.205]    [Pg.353]    [Pg.22]    [Pg.322]    [Pg.215]    [Pg.322]    [Pg.322]    [Pg.283]    [Pg.112]    [Pg.205]    [Pg.353]    [Pg.22]    [Pg.850]    [Pg.174]    [Pg.106]    [Pg.104]    [Pg.549]    [Pg.49]    [Pg.295]    [Pg.186]    [Pg.305]    [Pg.512]    [Pg.33]    [Pg.198]    [Pg.372]    [Pg.439]    [Pg.324]    [Pg.273]    [Pg.296]    [Pg.351]    [Pg.421]    [Pg.75]    [Pg.181]    [Pg.188]    [Pg.192]   
See also in sourсe #XX -- [ Pg.205 ]




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Process-control parameters from time-temperature superposition

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Temperature control controllers

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Time constant of temperature control

Time control

Time-temperature

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