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Thermodynamic quantities, apparent

It is immediately apparent that the energy equation (the Rankine-Hugoniot relation) is expressed entirely in terms of thermodynamic quantities. [Pg.703]

Phase transitions in statistical mechanical calculations arise only in the thermodynamic limit, in which the volume of the system and the number of particles go to infinity with fixed density. Only in this limit the free energy, or any thermodynamic quantity, is a singular function of the temperature or external fields. However, real experimental systems are finite and certainly exhibit phase transitions marked by apparently singular thermodynamic quantities. Finite-size scaling (FSS), which was formulated by Fisher [22] in 1971 and further developed by a number of authors (see Refs. 23-25 and references therein), has been used in order to extrapolate the information available from a finite system to the thermodynamic limit. Finite-size scaling in classical statistical mechanics has been reviewed in a number of excellent review chapters [22-24] and is not the subject of this review chapter. [Pg.3]

The apparent vapour pressure of a-HgSe was measured in the temperature range 613 to 753 K using a gas flow method. The thermodynamic quantities were evaluated by the review because no values were reported in the original paper. [Pg.483]

Stability. As long as the temperature remains below Tg, the composition of the system is virtually fixed. This implies physical stability crystallization, for instance, will not occur. As mentioned, some chemical reactions may still proceed, albeit very slowly because of the high viscosity and the low temperature. The parameters Tg and i//s are, however, not invariable they are not thermodynamic quantities. Their values will depend to some extent on the history of the system, such as the initial solute concentration and the cooling rate. The curve in Figure 16.6 denoted rff (for fast freezing) shows what the relation may become if the system is cooled very fast. The Tg curve is now reached at a lower ice content, so the apparent Tg and i// values are smaller. However, the system now is physically not fully stable water can freeze very slowly until the true i// s is reached. [Pg.684]

Differences in the isotope composition of molecules are apparent from different saturated vapour pressure, temperature and heat of phase conversion, heat capacity, and in the thermal dependence of thermodynamic quantities, etc. Some physical constants of and are shown... [Pg.14]

It is apparent that one of the criteria for the mixture being ideal is that AHjinxing = 0. Flowever, AGmixing and TASmixing are not zero, but they are equal and opposite in sign because AG = AH — TAS. The relationships of the thermodynamic quantities to composition for an ideal solution are... [Pg.171]

FIGURE 1 Determination of partial molar quantities Z2 and apparent molar quantities z from measurements of extensive thermodynamic quantities Zpj n n2) (also AZ2 from AZ see Section III.B). [Pg.26]

Information arrives via probability and surprisal values. It should be apparent how these will be obtained for reversible transformations. To assess the likelihood of observing p somewhere over a specified range, the chemist needs to tally the number of states programmed over that range. He or she will then divide the number by the total number of pathway states. The lessons of Chapter 2 will consequently apply the greater the probability, the lower the surprisal and vice versa. The greater the uncertainty associated with a collection of states, the greater the information attached to a measurement. These statements hold for all thermodynamic quantities V, T, p, p, U, and so on. [Pg.106]

If time-dependent processes are involved, then the process is clearly outside the scope of classical thermodynamics. The time-dependent (apparent) heat capacity, measured with, say, TMDSC would lead to time-dependent potential functions which must be interpreted in terms of irreversible thermodynamics. In such cases, a nonzero imaginary part of the complex heat capacity exists which is linked to the entropy production of the process in question (for details see [32]). Thus, temperature-modulated calorimetry makes it possible to determine time-dependent (irreversible) thermodynamic quantities. [Pg.846]

Finally, in the future, semiempirical methods will be applied to a wider and wider range of problems. At present, applications have been made to a wide range of ground-state properties, to vibrational frequencies, and consequently to thermodynamic quantities, such as entropies and heat capacities, to reaction mechanisms and transition states, to polarizabilities and hyperpolarizabilities, to time-dependent phenomena, and to quantum phenomena, such as tunneling, to molecules, ions, enzyme active sites, and to polymer properties including heats of polymerization and elastic moduli. With the passage of time the range of simulations will increase, and with it the ultimate limitations of the methods will become apparent. [Pg.78]

Table 1 Differences in apparent thermodynamic quantities between Me tren and tren complexes ... Table 1 Differences in apparent thermodynamic quantities between Me tren and tren complexes ...
For processes in test tubes in laboratory heat baths, or processes open to the air, or processes in biological systems, it is not the work or heat flow that you control at the boundaries. It is the temperature and the pressure. This apparently slight change in conditions actually requires new thermodynamic quantities, the free energy and the enthalpy, and new extremum principles. S> stems held at constant temperature do not tend toward their states of maximum entropy. They tend toward their states of minimum free energy. [Pg.131]

Clearly this goal may not be achieved through the use of the SPT. The very fact that we use the density of the liquid is equivalent to introducing structural information into the theory. Therefore, even if we find that the SPT is successful in predicting some thermodynamic quantities, it cannot be used to explain them on a molecular level. Thus the apparent success of the SPT, even when applied to complex fluids, is not entirely surprising. After all, injecting one macroscopic quantity into the theory is likely to produce other thermodynamic quantities that are at least consistent with the input information. For the computation of entropies, enthalpies, etc., one must also use the temperature dependence of the molecular diameter of the solvent. This quantity is also determined in such a way that the results are consistent with some measurable macroscopic quantity. In this way we further supply the theory with parameters which carry structural information on our particular system. [Pg.337]

The summation in Eq. (4 a) is over all solvent components bar one and is the density of the solvent medium the are so-called preferential interaction parameters, in gram of solvent component i per gram of component 2. The interaction between solute components i with component 2 is formally considered by the introduction of the thermodynamic quantities (Jj. In analogy with a two-component system an apparent quantity 0 (Eq. (4b)) is defined 4> is useful for presenting or handling of data, though it lacks a precise thermodynamic meaning. [Pg.258]

As mentioned above, the boundary between two thermodynamic phases has to be a vague transition zone for any physical quantity because nature does not like sharp steps. Hence, in principle, any real phase boundary extends in three dimensions — the interphase (cf O Fig. 4.2a). This apparently innocent comment has the important result that all extensive thermodynamic quantities, such as concentrations, energies, entropy etc., will depend on position across the interphase. This causes trouble when it comes to an exact description of a thermodynamic system with more than one phase, because there is virtually no experimental access to the spatial dependence of thermodynamic quantities across the phase boundary. Moreover, the beauty of usual thermodynamics is very much due to the assumption that parameters remain constant across a phase. [Pg.68]

This calculation demonstrates that a nonpolar solvent can accelerate S 2 reactions. However, this is not what we are asking the relevant quantity is the overall activation energy for the reaction in a nonpolar enzyme which is surrounded by water. Thus, as is indicated in the thermodynamic cycle of Fig. 9.3, we should include the energy of moving the ionized R-O- from water to the nonpolar active site (AAg j1). Thus the actual apparent change in activation barrier is... [Pg.214]

Many kinetic data can be collected from ARC experiments the exothermic onset temperature, the rate of temperature rise, the rate of pressure rise, and the apparent activation energy. The basic data obtained are, however, thermodynamic properties the adiabatic temperature rise, the maximum pressure potential, the quantity of gaseous products generated, and the heat of reaction can be obtained in one run. The heat of reaction is estimated from ... [Pg.370]

Adding compounds solubilized in DMSO to aqueous medium as part of a discovery solubility assay can lead to two types of solubility assay with different uses. At one extreme, the quantity of DMSO is kept very low (<1%). At this low level of DMSO, the solubility is only slightly affected by the DMSO content. For example, data from a poster by Ricerca Ltd. [11] suggest that a DMSO content of 1% should not elevate apparent solubility by more than about 65%. At 5% DMSO, this group reported an average solubility increase of 145% due to the DMSO content. Solubility in an early discovery assay containing one percent DMSO can however exceed thermodynamic solubility by much more than 65%. However, this is very likely due to the time scale. Studies by the Avdeef (plon Inc.) group show a close approximation of early discovery solubility (quantitated by UV) to literature ther-... [Pg.229]


See other pages where Thermodynamic quantities, apparent is mentioned: [Pg.66]    [Pg.68]    [Pg.271]    [Pg.341]    [Pg.88]    [Pg.277]    [Pg.102]    [Pg.201]    [Pg.135]    [Pg.557]    [Pg.378]    [Pg.177]    [Pg.341]    [Pg.71]    [Pg.275]    [Pg.527]    [Pg.53]    [Pg.715]    [Pg.35]    [Pg.12]    [Pg.469]    [Pg.340]    [Pg.380]    [Pg.355]    [Pg.141]    [Pg.306]    [Pg.4]    [Pg.377]    [Pg.228]    [Pg.24]   


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Thermodynamic quantities

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