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Texture definition

The clay fraction, which has long been considered as a very important and chemically active component of most solid surfaces (i.e., soil, sediment, and suspended matter) has both textural and mineral definitions [22]. In its textural definition, clay generally is the mineral fraction of the solids which is smaller than about 0.002 mm in diameter. The small size of clay particles imparts a large surface area for a given mass of material. This large surface area of the clay textural fraction in the solids defines its importance in processes involving interfacial phenomena such as sorption/desorption or surface catalysis [ 17,23]. In its mineral definition, clay is composed of secondary minerals such as layered silicates with various oxides. Layer silicates are perhaps the most important component of the clay mineral fraction. Figure 2 shows structural examples of the common clay solid phase minerals. [Pg.111]

Flavor has been defined as a memory and an experience (1). These definitions have always included as part of the explanation at least two phenomena, ie, taste and smell (2). It is suggested that in defining flavor too much emphasis is put on the olfactory (smell) and gustatory (taste) aspects (3), and that vision, hearing, and tactile senses also contribute to the total flavor impression. Flavor is viewed as a division between physical sense, eg, appearance, texture, and consistency, and chemical sense, ie, smell, taste, and feeling (4). The Society of Flavor Chemists, Inc, defines flavor as "the sum total of those characteristics of any material taken in the mouth, perceived principally by the senses of taste and smell and also the general senses of pain and tactile receptors in the mouth, as perceived by the brain" (5). [Pg.10]

Another term in the language of catalysis is texture. This a general term referring to a variety of physical characteristics. A simple definition is the detailed geometry of the void space in the catalyst particles. Essentially, it is manifested in seven measurements. These are ... [Pg.5]

The highly complex and unusual textures observed for B7 materials is complemented by unusual X-ray diffraction behavior. While the beautiful mystery of the B7 texture is not understood in detail, MHOBOW shows EO behavior, which allows some definitive statements regarding its nature. Thus, while some B7 materials are reported to be EO-inactive (no EO switching),54 and some are reported to exhibit antiferroelectric EO behavior,59 MHOBOW exhibits a unique texture change upon application of electric fields. [Pg.510]

Pores are found in many solids and the term porosity is often used quite arbitrarily to describe many different properties of such materials. Occasionally, it is used to indicate the mere presence of pores in a material, sometimes as a measure for the size of the pores, and often as a measure for the amount of pores present in a material. The latter is closest to its physical definition. The porosity of a material is defined as the ratio between the pore volume of a particle and its total volume (pore volume + volume of solid) [1]. A certain porosity is a common feature of most heterogeneous catalysts. The pores are either formed by voids between small aggregated particles (textural porosity) or they are intrinsic structural features of the materials (structural porosity). According to the IUPAC notation, porous materials are classified with respect to their sizes into three groups microporous, mesoporous, and macroporous materials [2], Microporous materials have pores with diameters < 2 nm, mesoporous materials have pore diameters between 2 and 50 nm, and macroporous materials have pore diameters > 50 nm. Nowadays, some authors use the term nanoporosity which, however, has no clear definition but is typically used in combination with nanotechnology and nanochemistry for materials with pore sizes in the nanometer range, i.e., 0.1 to 100 nm. Nanoporous could thus mean everything from microporous to macroporous. [Pg.96]

Although, the true density of solid phase p=m/Vp (e.g., g/cm3) is defined by an atomic-molecular structure (/ ), it has become fundamental to the definition of many texture parameters. In the case of porous solids, the volume of solid phase Vp is equal to the volume of all nonporous components (particles, fibers, etc.) of a PS. That is, Vp excludes all pores that may be present in the particles and the interparticular space. The PS shown in Figure 9.17a is formed from nonporous particles that form porous aggregates, which, in turn, form a macroscopic granule of a catalyst. In this case, the volume Vp is equal to the total volume of all nonporous primary particles, and the free volume between and inside the aggregates (secondary particles) is not included. [Pg.283]

Note 1 Diselinations are responsible for some optical textures seen with a polarizing microscope, such as the schlieren texture formed by disclination lines in nearly vertical orientations, whose projections are seen as dark points with two or four emerging dark stripes or brushes (see Definition 4.9.2). [Pg.120]

Note 4 A thin sample of a smectic C phase with the layers parallel to the sample surfaces gives schlieren textures with centers that have four brushes. However, a smectic C phase formed by odd-membered liquid-crystal dimers (see Definition 2.11.2.9, Note 5) has schlieren textures with two or four brushes. [Pg.121]

This definition recognizes three essential elements of texture that it is a sensory quality that it stems from structural parsuneters of foods and that it is a composite of several properties. Consideredjle efforts have been made to understand more clearly the complex nature of texture and texture-forming... [Pg.83]


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See also in sourсe #XX -- [ Pg.6 ]

See also in sourсe #XX -- [ Pg.241 ]




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Food texture, definition

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