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Textural changes

Persistent Pigmentary changes Scarring Persistent erythema Sensitive skin Textural changes Skin thinning Milia ... [Pg.211]

Lin CH and Chan CY. 2005. Textural change and antioxidant properties of broccoli under different cooking treatments. Food Chem 90(l-2) 9—15. [Pg.299]

The highly complex and unusual textures observed for B7 materials is complemented by unusual X-ray diffraction behavior. While the beautiful mystery of the B7 texture is not understood in detail, MHOBOW shows EO behavior, which allows some definitive statements regarding its nature. Thus, while some B7 materials are reported to be EO-inactive (no EO switching),54 and some are reported to exhibit antiferroelectric EO behavior,59 MHOBOW exhibits a unique texture change upon application of electric fields. [Pg.510]

Figure 8.34 Left Gold focal conics of MHOBOW coexisting with accordion domains in 4-p.m SSFLC cell. Cell has not seen electric field. Right Same area after brief application of field above threshold for causing textural change of focal conics from gold SmA-like to bistable blue SmC -like. Transition from gold to bistable blue is still incomplete in this photomicrograph clear domain walls between two textures are easily seen. Figure 8.34 Left Gold focal conics of MHOBOW coexisting with accordion domains in 4-p.m SSFLC cell. Cell has not seen electric field. Right Same area after brief application of field above threshold for causing textural change of focal conics from gold SmA-like to bistable blue SmC -like. Transition from gold to bistable blue is still incomplete in this photomicrograph clear domain walls between two textures are easily seen.
Shimada, W. Takeya, S. Kamata, Y. Uchida, T. Nagao, J. Ebinuma, T. Narita, H. (2005). Texture Change of Ice on Anomalously Preserved Methane Clathrate Hydrate. J. Phys. Chem. B, 109, 5802-5807. [Pg.54]

Change in pressure Change in rate distribution of pad asperities pad texture Change in applied wafer pressure... [Pg.168]

Solomon, W. K., Jindal, V. K. (2003a). Comparison of mechanical tests for evaluating textural changes in potatoes during thermal softening. J Texture Stud, 33, 529-542. [Pg.271]

Troncoso, E., Pedreschi, F. (2007). Modeling of textural changes during drying of potato slices. Journal of Food Engineering, 82, 577-584. [Pg.336]


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See also in sourсe #XX -- [ Pg.211 ]

See also in sourсe #XX -- [ Pg.211 ]




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Cheese ripening textural changes

Fruits texture changes

Skin textural changes

Textural changes, melting temperatures

Texture change effect

Texture change method

Tissue texture changes

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