Tannine

Bismarck brown, Basic Brown 1 Basic azo-dyestuff, dyes wool (reddish brown), used for cotton with tannin as mordant. Used as hair dye. 

C7H6O5. Colourless crystals with one molecule of water, m.p. 253" C, sparingly soluble in water and alcohol. It occurs free in woody tissue, in gall-nuts and in tea, and is a constituent of the tannins, from which it can be obtained by fermentation or by acid hydrolysis. It gives a blue-black colour with Fe and is used in the manufacture 6f inks. On heating it gives pyrogallol. 

C7H6O4. Crystallizes with IH2O m.p. 199" C. It occurs in the free state in the onion and other plants is a constituent of one group of tannins, and is a product of the alkaline decomposition of resins. 

Natural sensitizers Natural tannins Natural vs synthetic dyes Nature ofinvention Nausea N.S. Nautilus Naval brass... 

Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate.

Minerals, particularly Bentonite, ate used to remove proteins that tend to cause haze in white wines. The natural tannin of ted wines usually removes unstable proteins from them. Excess tannin and related phenols can be removed and haze from them prevented by addition of proteins or adsorbents such as polyvinylpyttohdone. Addition of protein such as gelatin along with tannic acid can even be used to remove other proteins from white wines. Egg whites or albumen ate often used to fine ted wines. Casein can be used for either process, because it becomes insoluble in acidic solutions like wines. 

Com, wheat, and rice are the most desirable common grains and are used extensively ia pet foods. Oats and barley often tend to have excess fiber, which can be objectionable. However, barley is a preferred grain for moisture absorption and form ia caimed foods because the turgid white form is desired ia some canned dog foods. Milo has enormous variations ia tannin content which can influence digestibiUty and acceptabiUty, thus limiting its use ia pet foods (see Wheat and other cereal grains). 

Investigations have focused on the content of polyphenoHcs, tannins, and related compounds in various foods and the influence on nutrient availabiHty and protein digestibiHty. It has been estabHshed that naturally occurring concentrations of polyphenoloxidase and polyphenols in products such as mushrooms can result in reduced iron bio availabiHty (75). Likewise, several studies have focused on decreased protein digestibiHty caused by the tannins of common beans and rapeseed (canola) (76—78). 

Alginates, alkaloids, glycerides, gutta, phenols, rosins, rubber, saponins sterols, tall oils, tannins, terpenes, waxes... 

The quahty of individual gums is mainly deterrnined by color and taste or odor. Many gums are colorless when secreted, but darken on aging. Most gums are usually tasteless unless contaminated by the bitter flavors of tannins which precludes their use in foods. 

Plants and microorganisms produce unique and diverse chemical stmctures, some of which act as immunomodulators (18—28). Of specimens used in traditional medicine, approximately 450 plant species have shown antiviral activity out of 4000 plants screened (19). Several tannins (20) exhibit strong inhibition of tumor promotion experimentally. Pretreatment of mice with small amounts of tannins for several days strongly rejected transplanted tumors. This activity has been claimed to be effected through enhancement of host-mediated antitumor activity. 

The apphcation of vegetable tanning materials has an additive effect on the leather. The more vegetable tannins appHed the more the leather becomes like vegetable-tanned leather. The color is changed, the fullness of feel increases, and the leather can be worked and embossed like vegetable leather. 

In retanning, vegetable tannins may be used in conjunction with or may be entirely replaced by synthetic tanning agents called syntans. The syntans and other specialty chemicals allow the creation of leathers not possible using vegetable tannins alone. 

The mechanism of the tarmage is accepted to be largely one of replacement of the bound water molecules by the phenoHc groups of the tannin and subsequent formation of hydrogen bonds with the peptide bonds of the protein. The effect of this bonding is to make the leather almost completely biorefractive. 

Niobic Acid. Niobic acid, Nb20 XH2O, includes all hydrated forms of niobium pentoxide, where the degree of hydration depends on the method of preparation, age, etc. It is a white insoluble precipitate formed by acid hydrolysis of niobates that are prepared by alkaH pyrosulfate, carbonate, or hydroxide fusion base hydrolysis of niobium fluoride solutions or aqueous hydrolysis of chlorides or bromides. When it is formed in the presence of tannin, a volurninous red complex forms. Freshly precipitated niobic acid usually is coUoidal and is peptized by water washing, thus it is difficult to free from traces of electrolyte. Its properties vary with age and reactivity is noticeably diminished on standing for even a few days. It is soluble in concentrated hydrochloric and sulfuric acids but is reprecipitated on dilution and boiling and can be complexed when it is freshly made with oxaHc or tartaric acid. It is soluble in hydrofluoric acid of any concentration. 

A considerable quantity of oil can be extracted from waste material from shelling and processing plants, eg, the inedible kernels rejected during shelling and fragments of kernels recovered from shells. About 300 t of pecan oil and 300—600 t of English walnut oil are produced aimuaHy from such sources. The oil is refined and used for edible purposes or for the production of soap the cake is used in animal feeds (see Feeds and feed additives). Fmit-pit oils, which closely resemble and are often substituted for almond oil, are produced on a large scale for cosmetic and pharmaceutical purposes (143). For instance, leaves, bark, and pericarp of walnut may be used to manufacture vitamin C, medicines, dyes and tannin materials (144). 

Leather Taiming. Oxahc acid is used as a pH modifier in leather tanning by tannin and basic chromium sulfate. It also functions as a bleaching agent for leather (qv). 

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