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Supercooling reduction

A natural mechanism for the local reduction of cell spacings (or creation of a new cell) is either a nucleation in one of the grooves (the liquid is supercooled) or, even more likely, the formation of a new cell out of a side branch in such a groove. Alternatively, tip-splitting of a cell may give the same result [121]. [Pg.898]

The classic example of a NEAS is a supercooled liquid cooled below its glass transition temperature. The liquid solidifies into an amorphous, slowly relaxing state characterized by huge relaxational times and anomalous low frequency response. Other systems are colloids that can be prepared in a NEAS by the sudden reduction/increase of the volume fraction of the colloidal particles or by putting the system under a strain/stress. [Pg.41]

Aluminum methoxide Al(OMe)3 is a solid which sublimes at 240 °C in vacuum. Aluminum isopropoxide melts in the range 120-140 °C to a viscous liquid which readily supercools. When first prepared, spectroscopic and X-ray evidence indicates a trimeric structure which slowly transforms to a tetramer in which the central Al is octahedrally coordinated and the three peripheral units are tetrahedral.162,153 Intramolecular exchange of terminal and bridging groups, which is rapid in the trimeric form, becomes very slow in the tetramer. There is MS and other evidence that the tetramer maintains its identity in the vapour phase.164 Al[OCH(CF3)2]3 is more volatile than Al[OCH(Me)2]3 and the vapour consists of monomers.165 Aluminum alkoxides, particularly Al(OPr )3, have useful catalytic applications in the synthetic chemistry of aldehydes, ketones and acetals, e.g. in the Tishchenko reaction of aldehydes, in Meerwein-Pondorf-Verley reduction and in Oppenauer oxidation. The mechanism is believed to involve hydride transfer between RjHCO ligands and coordinated R2C=0— A1 groups on the same Al atom.1... [Pg.114]

K. Striking is the broad distribution of jump times of water in cell walls coextending from times of liquid water to ice. We can compare water in cell walls with supercooled water with a broad scale of mobilities. The reduction of the apparent T may be induced by the interaction water/mucopolysaccharid groups. Water in charcoal with mean pore radius of 13 A shows a broader distribution of t but with a... [Pg.158]

Most recently, Gallagher et al.21 measured the water uptake of Nafion membrane under subfreezing temperatures, which showed a significant reduction in the maximum water content corresponding to membrane full hydration. The Nafion membrane with 1,100 equivalent weight, for example, uptakes A 8 of water at -25°C when it equilibrates with vapor over ice because of the low vapor pressure of ice compared to supercooled liquid water. They also found the electro-osmotic drag coefficient to be 1 for Nafion membrane under sub freezing temperatures. [Pg.98]

The observations of Campos etal. (2002) showed that in non-isothermal crystallization, the slow reduction of temperature results in a lower crystal volume containing larger crystals and a more heterogeneous spatial distribution of the mass. This gives a softer fat compared to when milk fat is crystallized at a faster rate. In laboratory experiments using a Bohlin rheometer as a crystallizer, Breitschuh and Windhab (1998) demonstrated that compound crystals were formed during supercooling and that less compositionally differentiated fractions were produced. [Pg.298]

An adiabatic enclosure is filled with supercooled water and allowed to stand. After a while some ice is observed to form. Obviously, the process is spontaneous, yet it appears that there is an increase in order, hence, a reduction in entropy. Can you think of a way that gets you around this apparent violation of the Second Law ... [Pg.90]

With the exception of cold shock (a phenomenon that occurs when the growth phase Gram-negative bacteria are cooled rapidly), simply reducing temperature does not appear to damage the cell. The results of some direct observations shown in Figure 6 and Table 3 indicate that when cell suspensions were cooled to as low as -15°C, in supercooled state, almost all of the cells survived. On the contrary, when the suspensions, which cooled in similar conditions, were frozen, an obvious reduction of cell survival was seen. [Pg.245]

In general, intracellular freezing induced with extracellular ice crystal initiates around -5°C and most freezable water freezes by the time the cells reach -20°C. Thus, freezing injury of the cells should be concentrated in this temperature region. On the other hand, water molecules cannot endure in a supercooled state under —40°C even if there is no seeding of ice crystals. This suggests that reduction of cell viability is restricted to temperatures above -40°C. The results shown in Figure 9, also support this conjecture. [Pg.249]

Preliminary experiments carried out in this laboratory by L. Eisen-stein and P. Debey have shown that it is possible to stabilize the oxygenated complexes of cytochrome P-450 in supercooled fluid media. However, in order to form these oxygenated compounds the cytochrome P-450 must be reduced either enzymically or chemically. In both cases, this results in the presence of an excess of reducing agents in the sample. The chemical reduction can be obtained by either the addition of an excess of dithionite or photochemically in the presence of acridine orange and methylviologen (Gunsalus et al., 1972) or of proflavine sulfate. [Pg.158]

In order to carry out NMR studies on aqueous solutions at supercooled temperatures and high pressures a modified cell has to be designed. This is shown in Fig. 5.1(b). In the metastable state of a supercooled liquid the probability of unwanted heterogeneous nucleation is proportional to the cell volume. Consequently, the only design change necessary is a reduction in the dimensions of the glass cell. Capillaries of this design have been made with an internal diameter of 150-220 g,m or 40-80 xm, and with an outer diameter of... [Pg.230]

Nucleation Theory. Classical theories for nucleation in small molecules balance the reduction in free energy that occurs because the solid is more stable than the supercooled liquid against a surface term that accounts for the free-energy cost of creating a solid-liquid interface. For a spherical crystalhte this is given by... [Pg.2005]


See other pages where Supercooling reduction is mentioned: [Pg.233]    [Pg.205]    [Pg.329]    [Pg.151]    [Pg.211]    [Pg.63]    [Pg.266]    [Pg.23]    [Pg.41]    [Pg.150]    [Pg.2924]    [Pg.419]    [Pg.109]    [Pg.110]    [Pg.354]    [Pg.394]    [Pg.562]    [Pg.311]    [Pg.16]    [Pg.339]    [Pg.43]    [Pg.86]    [Pg.246]    [Pg.124]    [Pg.433]    [Pg.187]    [Pg.406]    [Pg.145]    [Pg.191]    [Pg.41]    [Pg.393]    [Pg.62]    [Pg.517]    [Pg.178]    [Pg.179]    [Pg.180]    [Pg.183]   
See also in sourсe #XX -- [ Pg.229 ]




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