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Streptococcus spp

Similar to catechins, several studies have reported that proanthocyanidins exhibit a more or less pronoimced antibacterial activity. Chimg et al. [76] reported that proanthocyanidins determine the growth inhibition of strains of Aeromonas spp.. Bacillus spp., Clostridium botulinum, Clostridium per-fringens, Enterobacter spp., Klebsiella spp., Proteus spp.. Pseudomonas spp.. Shigella spp., S. aureus. Streptococcus spp., and Vibrio spp. [Pg.251]

Pneumonia owing to aspiration of oral contents is caused by a variety of anaerobes (Bacteroides spp., Fusobacterium spp., Prevotella spp., and anaerobic gram-positive cocci), as well as Streptococcus spp. M. catarrhalis and Eikenella corrodens may be involved, but much less frequently.14,15 When gastric contents are aspirated, then enteric gram-negative bacilli and Staphylococcus aureus are more commonly the pathogens.15... [Pg.1050]

If a patient aspirates his or her oral contents and pneumonia develops, then anaerobes and Streptococcus spp. are the primary pathogens. Antibiotics active against these organisms include penicillin G, ampicillin/sulbactam, clindamycin, and metronidazole. [Pg.1057]

Infections caused by these injuries are most often caused by the normal oral flora, which includes both aerobic and anaerobic microorganisms. The most frequent aerobic organisms are Streptococcus spp., Staphylococcus spp., and Eikenella corrodens. The most common anaerobic organisms are Fusobacterium, Prevotella, Porphyromonas, and Peptostreptococcus spp. [Pg.533]

Saddleback tamarin monkeys, Saguinisfuscicollis, harbor a complex microflora in the secretions of their circumgenital glands. Coagulase-negative staphylococci, Gram-negative bacteria. Streptococcus spp., and coryneform bacteria were... [Pg.53]

Citrobacter freundii Enterobacter cloacae Escherichia coli Klebsiella pneumoniae Proteus vulgaris Pseudomonas aeruginosa Salmonella typhimurium Serratia marcescens Shigella spp. Staphylococcus spp. Streptococcus spp. Candida albicans Saccharomyces cerevisiae Acanthamoeba castellani Paramecium caudatum Tetrahymena pyrifomds... [Pg.310]

Escherichia coli Micrococcus luteus Pseudomonas aeruginosa Serratia marcescens Staphylococcus aureus Streptococcus spp. Xenorhabdus nematophilus Plasmodium fakiparium... [Pg.310]

Bacillus spp. Staphylococcus aureus Streptococcus spp. Escherichia coli Salmonella spp. [Pg.100]

Polyphenolic catechins and theaflavins exist as either monomers or polymers in green and black teas, respectively, and are both well known to be inhibitory and bactericidal against Streptococcus spp. They bind to surface proteins of the bacteria, and induce aggregation and inhibit the enzymatic activity of glucosyl transferase. Both teas inhibit salivary and streptococcal amylase, overall, leading to reduction in plaque. Studies in animals have shown that tea consumption reduces caries, and it has been associated with lower caries levels in humans. ... [Pg.2442]

Pseudomonas aeroginosa Salmonella typhosa Staphylococcus aureus Streptococcus albus Streptococcus spp. [Pg.2070]

Streptococcus spp. Gram-positive, aerobic, catalase-negative cocci Causative agents of tonsilitis and scarlet fever... [Pg.42]

Bacteria commonly isolated from primary skin infections in animals include Staphylococcus spp. (a large proportion of isolates show penicillinase activity), Streptococcus spp., Proteus spp. and Escherichia coli. Prolonged exposure to wet weather and muddy conditions under foot predispose horses and ruminant animals, respectively, to skin infection caused by Dermatophilus congolensis. Bacterial infections of the foot are generally caused by Fusohacterium necrophorum and Bacteroides spp. footrot in sheep is caused by Bacteroides (Dichelobacter) nodosus. [Pg.197]

Streptococcus spp. Penicillin G First-generation cephalosporin trimethoprim-sulphonamide... [Pg.231]

Values are for organisms other than Haemophilus spp, Neisseria gonorrkoeae, and Streptococcus spp. [Pg.1263]

Skin Staphylococcus spp. (e.g., S. epidermidis) Streptococcus spp. Corynebacterium spp. Propionibacterium spp. Enteric bacilli (some sites) Acinetobacter spp. (Coccobacilli) ... [Pg.1893]

See other pages where Streptococcus spp is mentioned: [Pg.933]    [Pg.515]    [Pg.1173]    [Pg.1182]    [Pg.1232]    [Pg.1233]    [Pg.128]    [Pg.154]    [Pg.53]    [Pg.548]    [Pg.291]    [Pg.291]    [Pg.202]    [Pg.310]    [Pg.60]    [Pg.672]    [Pg.264]    [Pg.933]    [Pg.12]    [Pg.347]    [Pg.348]    [Pg.164]    [Pg.14]    [Pg.252]    [Pg.460]    [Pg.252]    [Pg.198]    [Pg.248]    [Pg.235]    [Pg.246]   
See also in sourсe #XX -- [ Pg.53 ]

See also in sourсe #XX -- [ Pg.347 ]

See also in sourсe #XX -- [ Pg.183 , Pg.191 ]

See also in sourсe #XX -- [ Pg.6 , Pg.89 , Pg.92 , Pg.93 , Pg.94 , Pg.312 , Pg.334 , Pg.376 ]

See also in sourсe #XX -- [ Pg.163 ]



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