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Stability diamond

Owing to its extraordinary chemical stability, diamond is a prospective electrode material for use in theoretical and applied electrochemistry. In this work studies performed during the last decade on boron-doped diamond electrochemistry are reviewed. Depending on the doping level, diamond exhibits properties either of a superwide-gap semiconductor or a semimetal. In the first case, electrochemical, photoelectrochemical and impedance-spectroscopy studies make the determination of properties of the semiconductor diamond possible. Among them are the resistivity, the acceptor concentration, the minority carrier diffusion length, the flat-band potential, electron phototransition energies, etc. In the second case, the metal-like diamond appears to be a corrosion-stable electrode that is efficient in the electrosyntheses (e.g., in the electroreduction of hard to reduce compounds) and electroanalysis. Kinetic characteristics of many outer-sphere... [Pg.209]

It has been recognized that large hydrogen gas dilution, typically 98-99 vol.% H2, is the key to successful diamond growth under the metastable conditions.I Atomic hydrogen plays an important role in stabilizing diamond structure on the substrate surface relative to graphite l ll l ll ... [Pg.147]

The three requirements of a cutting or grinding tool material are hardness, toughness, and chemical stability. Diamond meets the first since it isthe hardest material. However, it is inherently brittle, haslowtoughness, and reacts readily with carbide-forming metals, thus limiting its use. [Pg.294]

Figure C2.5.10. The figure gives tire foldability index ct of 27-mer lattice chains witli sets containing different number of amino acids. The sets are generated according to scheme described in [27], The set of 20 amino acids is taken as a standard sample. Each sequence witli 20 amino acids is optimized to fulfil tire stability gap [5]. The residues in tire standard samples are substituted witli four different sets containing a smaller number of amino acids [27]. The foldability of tliese substitutions is indicated by tire full circles. The open diamonds correspond to tire sequences witli same composition. However, tire amino acids are chosen from tire reduced representation and tire resultant sequence is optimized using tire stability gap [5]. Figure C2.5.10. The figure gives tire foldability index ct of 27-mer lattice chains witli sets containing different number of amino acids. The sets are generated according to scheme described in [27], The set of 20 amino acids is taken as a standard sample. Each sequence witli 20 amino acids is optimized to fulfil tire stability gap [5]. The residues in tire standard samples are substituted witli four different sets containing a smaller number of amino acids [27]. The foldability of tliese substitutions is indicated by tire full circles. The open diamonds correspond to tire sequences witli same composition. However, tire amino acids are chosen from tire reduced representation and tire resultant sequence is optimized using tire stability gap [5].
Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate. Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate.
S. Mourachov, V. P. Poliakov. Analysis of diamond crystal growth stability from graphite through a film of the metal solvent. Diamond Rel Mater 7 309,... [Pg.925]

Steel Tooth Bit Selection 783. Diamond Bits 789. lADC Fixed Cutter Bit Classification System 801. Downhole Tools 812. Shock Absorbers 813. Jars. Underreamers 819. Stabilizers 823. [Pg.497]

Deep cones having a 70° apex angle are normally used in drill bits to give built-in stability and to obtain greater diamond concentration in the bit-cone apex. [Pg.790]

Rotary Speed. Diamond bits can usually be rotated at up to 150 rpm without any problem when hole conditions and drill string design permit. Rotary speeds of 200 and 300 rpm can be used with stabilized drill strings in selected areas. Diamond bits have also operated very successfully with downhole motors at 600 to 900 rpm. The actual rotary speed limits are usually imposed by safety. [Pg.793]

The term PDC is defined as polycrystalline diamond compact. The term TSP is defined as thermally stable polycrystalline diamond. TSP materials are composed of manufactured polycrystalline diamond which has the thermal stability of natural diamond. This is accomplished through the removal of trace impurities and in some cases the filling of lattice structure pore spaces with a material of compatible thermal expansion coefficient. [Pg.803]

Solid-Type Stabilizers. (See Figure 4-180.) These stabilizers have no moving or replaceable parts, and consist of mandrel and blades that can be one piece alloy steel (integral blade stabilizer) or blades welded on the mandrel (weld-on blade stabilizer). The blades can be straight, or spiral, and their working surface is either hardfaced with tungsten carbide inserts or diamonds [57,58]. [Pg.825]

Diamond is a naturally occurring form of pure, crystalline carbon. Each carbon atom is surrounded by four others arranged tetrahe-drally. The result is a compact structural network bound by normal chemical bonds. This description offers a ready explanation for the extreme hardness and the great stability of carbon in this form. [Pg.302]

In graphite each carbon atom is bound to three others in the same plane and here the assumption of inversion of a puckered layer is improbable, because of the number of atoms involved. A probable structure is one in which each carbon atom forms two single bonds and one double bond with other atoms. These three bonds should lie in a plane, with angles 109°28 and 125°16,l which are not far from 120°. Two single bonds and a double bond should be nearly as stable as four single bonds (in diamond), and the stability would be increased by the resonance terms arising from the shift of the double bond from one atom to another. But this problem and the closely related problem of the structure of aromatic nuclei demand a detailed discussion, perhaps along the lines indicated, before they can be considered to be solved. [Pg.81]

Atomic hydrogen plays an essential role in the surface and plasma chemistry of diamond deposition as it contributes to the stabilization of the sp dangling bonds found on the diamond surface plane. Without this stabilizing effect, these bonds would not be maintained and the diamond 111 plane would collapse (flatten out) to the graphite structure. [Pg.198]

If 14 or more carbons are present, the product may be diamantane or a substituted diamantane. These reactions are successful because of the high thermodynamic stability of adamantane, diamantane, and similar diamond-like molecules. The most stable of a set of C H isomers (called the stabilomer) will be the end product if the reaction reaches equilibrium. Best yields are obtained by the use of sludge ... [Pg.1396]

From a theoretical point of view, the stability of nanocrystalline diamond was discussed by several authors. Badziag et al. [25] pointed out that, according to semi-empirical quantum chemistry calculations, sufficiently small nanocrystalline diamond (3-5 nm in diameter) may be more stable than graphite by forming C-H bonds at the growing surface. Barnard et al. [26] performed the ab initio calculations on nanocrystalline diamond up to approximately 1 nm in diameter. The results revealed that the surfaces of cubic crystals exhibit reconstruction and relaxations comparable to those of bulk diamond, and the surfaces of the octahedral and cubooctahedral crystals show the transition from sp to sp bonding. [Pg.2]

Moreover, it was found that incorporation of nanoparticles about 8 nm in diameter in a-Si H led to improved properties, the most important one being enhanced stability against light soaking and thermal annealing [387]. A later study revealed a typical crystallite size of 2-3 nm. with a hexagonal close-packed structure [388]. Diamond structures can also be observed [389]. Hence the name polymorphous silicon is justified. [Pg.113]

Since these structures are formed by filling the open spaces in the diamond and wurtzite structures, they have high atomic densities. This implies high valence electron densities and therefore considerable stability which is manifested by high melting points and elastic stiffnesses. They behave more like metal-metalloid compounds than like pure metals. That is, like covalent compounds embedded in metals. [Pg.107]


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See also in sourсe #XX -- [ Pg.380 ]




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