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Spectroscopic analysis Mass Spectrometry

In order to perform qualitative and quantitative analysis of the column effluent, a detector is required. Since the column effluent is often very low mass (ng) and is moving at high velocity (50-100 cm/s for capillary columns), the detector must be highly sensitive and have a fast response time. In the development of GC, these requirements meant that detectors were custom-built they are not generally used in other analytical instruments, except for spectroscopic detectors such as mass and infrared spectrometry. The most common detectors are flame ionization, which is sensitive to carbon-containing compounds and thermal conductivity which is universal. Among spectroscopic detectors, mass spectrometry is by far the most common. [Pg.468]

Spectroscopic Methods of Analysis Diffuse Reflectance Spectroscopy / 3375 Spectroscopic Methods of Analysis Fluorescence Spectroscopy / 3387 Spectroscopic Methods of Analysis Infrared Spectroscopy / 3405 Spectroscopic Methods of Analysis Mass Spectrometry / 3419 Spectroscopic Methods of Analysis Near-Infrared Spectrometry / 3434 Spectroscopic Methods of Analysis Nuclear Magnetic Resonance Spectroscopy / 3440... [Pg.4299]

Qualitative Analysis involves determining the nature of a pure unknown compound or the compounds present in a mixture. Quantitative Analysis involves measuring the proportions of known components in a mixture, and the chemical techniques include volumetric analysis and gravimetric analysis. Instrumental Analysis include several physical techniques including spectroscopic techniques, mass spectrometry, polarography, nuclear magnetic resonance, etc. [Pg.15]

Usually, sample analysis combines the use of different analytical techniques, such as spectroscopic (MS (mass spectrometry), NMR (nuclear magnetic resonance), IR (infra-red), FL, among others), electrochemical (voltammetry, conduc-timetry), separation (CE [capillary electrophoresis], GC [gas chromatography], LC [liquid chromatography]), or hyphenated techniques. All of them have been applied, to a greater or lesser extent, for food analysis [88]. As can be seen in Table 8.1, the... [Pg.180]

The spectroscopic methods, NMR and mass spectrometry for predicting cetane numbers have been established from correlations of a large number of samples. The NMR of carbon 13 or proton (see Chapter 3) can be employed. In terms of ease of operation, analysis time (15 minutes), accuracy of prediction (1.4 points average deviation from the measured number), it is... [Pg.220]

Sample concentration, and hence enrichment, is certainly a key issue in this area of analysis, since complementary information obtained from NMR or IR spectroscopic detection is often desirable in conjunction with mass spectrometry. Detection methods such as these have far higher concentration thresholds than MS and obtaining adequate quantities of material for detection becomes a significant challenge. [Pg.63]

Further structural information is available from physical methods of surface analysis such as scanning electron microscopy (SEM), X-ray photoelectron or Auger electron spectroscopy (XPS), or secondary-ion mass spectrometry (SIMS), and transmission or reflectance IR and UV/VIS spectroscopy. The application of both electroanalytical and surface spectroscopic methods has been thoroughly reviewed and appropriate methods are given in most of the references of this chapter. [Pg.60]

The following is a procedure recommended for elucidating the structure of complex organic molecules. It uses a combination of different NMR and other spectroscopic techniques. It assumes that the molecular formula has been deduced from elemental analysis or high-resolution mass spectrometry. Computer-based automated or interactive versions of similar approaches have also been devised for structural elucidation of complex natural products, such as SESAMI (systematic elucidation of structures by using artificial machine intelligence), but there is no substitute for the hard work, experience, and intuition of the chemist. [Pg.391]

High performance spectroscopic methods, like FT-IR and NIR spectrometry and Raman spectroscopy are widely applied to identify non-destructively the specific fingerprint of an extract or check the stability of pure molecules or mixtures by the recognition of different functional groups. Generally, the infrared techniques are more frequently applied in food colorant analysis, as recently reviewed. Mass spectrometry is used as well, either coupled to HPLC for the detection of separated molecules or for the identification of a fingerprint based on fragmentation patterns. ... [Pg.523]

As active substances are separated and purified they are characterized by a combination of spectroscopic analyses and chemical correlations. Particularly useful spectroscopic analysis techniques are nuclear magnetic resonance (proton and carbon), mass spectrometry and Infra-red and ultraviolet spectrophotometry. [Pg.330]

Nearly every area of measurement science can boast of progress in measuring ever-smaller quantities of chemicals, but several stand out in their stunning trace-analysis capabilities. Trace-metal analysis has come to be dominated by methods that volatilize the sample and then either measure its spectroscopic emission or absorption, or measure the masses of the gaseous metal ions using mass spectrometry. Volatilization is accomplished by various thermal means that include flames, furnaces, and inductively coupled or microwave plasmas. The com-... [Pg.63]


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