Soybeans Glycine max L. merr

Choung, M.-G. et al., Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.), J. Agric. Food Chem., 49, 5848, 2001. 

Strack, D. et al., Cyanidin 3-oxalylglncoside in orchids, J. BioscL, 41, 707, 1986. Choung, M.-G. et al.. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.), J. Agric. Food Chem., 49, 5848, 2001. Covey, T., Analytical characteristics of the electrospray ionization process, in Biochemical and Biotechnological Applications of Electrospray Ionization Mass Spectrometry, ACS Symposium Series, Snyder, A.P. and Anaheim, C. A., Eds., Washington, D.C., 1995, chap. 2. 

Choung M, Baek 1-Y, Kang S-T et al (2001) Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J Agric Food Chem 49 5848-5851 Lee JH, Kang NS, Shin S-O et al (2009) Characterization of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis. Food Chem 112 226-231 Springob K, Nakajima 1, Yamazaki M et al (2003) Recent advances in the biosynthesis and accumulation of anthocyanins. Nat Prod Rep 20 288-303... 

Growth of Seedlings. Cucumber (Cucumis sativus L., cv. Wisconsin SMR-IS) and soybean (Glycine max L. Merr., cv. Wayne) were grown in vermiculite and watered daily in a controlled environment chamber (26 2 C day, 21 2 C night) on a 12 hr photoperiod (eight 30-W cool-white fluorescent tubes plus four 25-W incandescent bulbs 200+foot-candles). The balanced nutrient solution of Frick and Mohr (H9), modified to include 1 g/1 Ca(N03)2 but without sucrose, succinic acid and kinetin, was applied on alternate days. 

Welle, R. et al.. Induced plant responses to pathogen attack. Analysis and heterologous expression of the key enzyme in the biosynthesis of phytoalexins in soybean Glycine max L. Merr. cv. Harosoy 63). Eur. J. Biochem., 196, 423, 1991. 

O. Fatibello-Filho, R.R.I. Portugal and L.A. Ramos, A Flexible Potentio-metric Minibiosensor for Urea Based on M11O9- Soybean (Glycine Max L. Merr.) Tissue Composite, 54th Annual Meeting of the International Society of Electrochemistry, Sao Pedro, Brazil, 2003, p. 329. 

Abusteit, E.O. (1983). Toxicity, Absorption, Translocation and Metabolism in Diploid and Tetraploid Soybean [Glycine max (L.) Merr.] Plants and Cell Cultures (Dissertation). Raleigh, NC North Carolina State University, p. 103. 

Shutov, A.D., Kakhovskaya, I.A., Bastrygina, A.S., Bulmaga, V.P, Horstmann, C., Muntz, K. 1996. Limited proteolysis of P-conglycinin and glycinin, the 7s and 11s storage globulins from soybean (Glycine max (L.) Merr.) Structural and evolutionary implications. Eur J Biochem 241 221-228. 

Organic acids (particularly citrate) are increased in roots. Response to iron stress is adaptive and genetically controlled in com (Zea mays L.) (9), soybeans (Glycine max (L.) Merr.) (10), and tomato (Lycopersicon esculentum Mill) (11). 

Plant tissues and soil samples from nine long-term (>50 years) soil fertility plots in the United States were analyzed for Ra by a Rn bubbler tube method and for U and Th by inductively coupled plasma (ICP) spectrophotometry. The triple superphosphate (TSP) used for these studies, made from Florida phosphate rock, had been applied at rates of about 30 kg P ha annually. Results showed that there were no differences in U, Ra, or Th concentrations in com (Zea mays L.) leaves or grain, soybean (Glycine max. L. Merr.) leaves or grain, or timothy (Phleum pratense L.) forage grown on non-fertilized or TSP-fertilized soil (Mortvedt and Sikora, 1992). 

Nitrobenzene may bioconcentrate in terrestrial plants. The relatively rapid uptake of 14C-labeled nitrobenzene into mature soybean (Glycine max L Merr) plants was reported by McFarlane et al. (1987a, 1987b) and Nolt (1988). Plant uptake is, therefore, a possible route of human exposure to nitrobenzene. 

Scortichini, M. M.P. Rossi B. Ricci B. Ndzoumba. Soybean Glycine max [L.] Merr.) seed decay associated with Bacillus subtilis (Ehrenberg) Cohn, in Gabon. FAO Plant Protection Bull. 1989, 37, 87-91. 

Soybeans [Glycine max (L.) Merr.] is a native crop of China and one of the oldest oilseed crops in the world. Soybeans are an important source of dietary protein and oil for humans and animals and can aid in reducing chronic diseases. They are also used for soyfoods, and the oil has use as a renewable biofuel. Whether soybeans are crushed for soybean meal and crude oil or used directly for food, industrial chemicals, or fuel, the quality of soybeans will never be higher than that at harvest. From harvest onward, quality at best can only be maintained. In fact, major effort is made solely to slow the normal rate of deterioration so that soybeans can provide an ample year s supply with some carryover and sufficient seed for future propagation. 

USDA defines soybeans as an oilseed that consists of 50 percent or more of whole or broken soybeans Glycine max (L.) Merr.) that will not pass through an 3.2-mm (8/64-in) round-hole sieve and not more than 10.0 percent of other grains for which standards have been established under the United States Grain Standards Act FGIS (2004). 

Stevenson, D.G. R.K. Doorenbos J-L. Jane G.E. Inglett. Strucmres and functional properties of starch from seeds of three soybean Glycine max (L.) Merr.) varieties. Starch 2006, 58, 509—519. 

Seed treatment is the most common method of Mo application. Molybdenum sources are coated onto the seeds with some type of sticker and/ or conditioner. This method ensures a more uniform application in the field, and the amounts of Mo that can be coated onto seeds are sufficient to provide the required Mo. The data in Table 11.2 show the effectiveness of a very low rate of seed-applied Mo on soybean Glycine max (L.) Merr.] yields, especially on acid soil. Soybean yields were similar at three soil pH values in the presence of seed-applied Mo. 

L.) ( ) I corn, and soybeans (Glycine max L. Merr.) (4), support the contention that a carotenoid is involved in activating the DPE molecule. Yellow and green mutants were equally susceptible to herbicidal injury however, the albino mutants were resistant. Cucumber seedlings pretreated with fluridone, a known carotenoid biosynthesis inhibitor ( ), were also resistant By quantitatively examining herbicidal activity differences in tissues treated with compounds (e.g., CPTA [2-(4-chlorophenylthio)-triethylamine hydrochloride], onium compounds, etc.) capable of regulating the relative amounts of carotenoids present 33 pigment(s) involved in... 

Metabolic disruptions may result in inhibition of cell enlargement. Key (9) found that actinomycin D, an inhibitor of DNA directed RNA synthesis (10), and puromycin, an inhibitor of protein synthesis, will prevent cell enlargement in soybean Glycine max L. Merr.) hypocotyls. Key concluded RNA and protein synthesis are essential for the process of cell elongation to proceed at a normal rate. The following year, Cleland reported the inhibition of cell enlargement caused by actinomycin D was not caused by an inhibition of auxin-induced cell wall loosening... 

Riley, D., Barber, S.A., 1969. Bicarbonate accumulation and pH changes at the soybean Glycine max (L.) Merr.) root-soil interface. Soil Sci. Soc. Am. Proc. 33, 905-908. 

Seeds from maize (Zea mays L.), wheat (Triticum aestivum L.), pea Pisum sativum L.) and soybean Glycine max L. Merr.) were obtained from Chinese Agricultural University and surface-sterilized by soaking in a mixture of H2O2 (3%) and CaS04 (saturated) for 30 min. 

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