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Seed oil composition

Table 11.4. Effect of micronutrients (Zn and Mn at 50mg/l) on the herb and seed oil composition of cumin. Table 11.4. Effect of micronutrients (Zn and Mn at 50mg/l) on the herb and seed oil composition of cumin.
Oliva, M.L. J.G. Shannon D.A. Sleper M.R. Ellersieck A.J. Cardinal R.L. Paris J.D. Lee. Stability of fatty acid profile in soybean genotypes with modified seed oil composition. Crop Sci. 2006, 46, 2069-2075. [Pg.231]

Altering Seed Oil Composition for Food and Non-Food Uses... [Pg.7]

Since membrane and oil biosynthesis share a common pathway, modifications in seed oil composition could be limited, especially by mutations in genes... [Pg.506]

Sterols are present in concentrations of 0.2—0.4% in the oils. Compositions are given in Table 5. The sterols exist in the seeds in four forms free, estetified, nonacylated glucosides, and acylated glucosides. Soybeans contain a total of 0.16% of these sterol forms in the ratio of ca 3 1 2 2 (27) (see... [Pg.294]

YOSHIDA H, shigezaki J, TAKAGi s and KAJIMOTO G (1995) Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven , J Sci Food Agric, 68 (4) 407-16. [Pg.314]

The application of 13C NMR for the rapid analysis of the oil composition of oil seeds is well known [16], 13C NMR has recently been applied to the quantitative analysis of the most abundant fatty acids in olive oil [17]. The values obtained by this method differed by only up to 5% compared with GLC analysis. The quantitative analysis was applied to the olefmic region of the high resolution 13C NMR spectrum of virgin olive oil to detect adulteration by other oils which differed significantly in their fatty acid composition. The application of the methodology for the detection of adulteration of olive oil by hazelnut oil is more challenging as both oils have similar chemical profiles and further experiments are in progress. [Pg.479]

M.A. Somali M.A. Bajneid, S.S. A1 Fhaimani, Chemical composition and characteristics of Moringa peregrina seeds and seeds oil, Journal of the American Oil Chemists Society, 61, 85 86(1984). [Pg.30]

Beveridge THJ, Girard B, Kopp T and Drover JCG. 2005. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether varietal effects. J Agric Food Chem 53(5) 1799-1804. [Pg.265]

Figure 10.12 Example of seed oil chemical composition (soybean oil). Figure 10.12 Example of seed oil chemical composition (soybean oil).
Table 1 Fatty acid compositions of some common seed oil triglycerides... Table 1 Fatty acid compositions of some common seed oil triglycerides...
The fatty acid composition of seed oils of the Pakistani Umbelliferae. Part VI. Seseli libanods and Daucus carota DC160 seed oils. Sci Int (Lahore) 1990 2(4) ... [Pg.217]

Lipid peroxide formation stimulation. Seed oil, administered to rats fed a diet with given composition of fat at a dose of 15% of... [Pg.387]

Ketshajwang, K. K., Holmback, J., and Yeboah, S. O. (1998). Quality and compositional studies of some edible leguminosae seed oils in Botswana. J. Am. Oil Chem. Soc. 75, 741-743. [Pg.242]

The composition of seed oil triglycerides is well understood. Triglycerides are fatty acid esters of glycerin, and the composition depends on the source of the oil (Figure 2). The nomenclature used is standard in the fats and oils industry, with the number of carbons in the fatty acid indicated first, followed by the number of sites of unsaturation in parentheses. [Pg.378]

Carrot seed oil is used in the alcoholic beverage industry, in food flavors, and in perfume compositions. FCT 1976 (14) p.705 [8015-88-1], [84929-61-3]. [Pg.181]

AJ Speek, J Schrijver, WHP Schreurs. Vitamin E composition of some seed oils as determined by high-performance liquid chromatography with fluorometric detection. J Food Sci 50 121-124,1985. [Pg.400]

Allman, M.A., Pena, M.M., and Pang, D. 1995. Supplementation with flaxseed oil versus sunflower seed oil in healthy young men consuming a low fat diet Effects on platelet composition and function. Eur. J. Clin. Nutr. 49, 169-178. [Pg.76]

Peng W-J, Babb D, Sanders A, Derstine C, Jimenez J, Lysenko Z, Olson K, Phillips J, Roesch B, Schrock A (2008) Aldehyde and alcohol compositions derived from seed oils. WO 2008/ 07729 A2... [Pg.126]

Petroselinic acid, an isomer of oleic acid, is found in many seed oils of the Um-belliferae family (ranging from 50-90% of oil composition). It can be oxidised to adipic and lauric acids, and may have pharmaceutical and cosmetic applications. Coriander is being evaluated as a potential source of this fatty acid in Europe. [Pg.30]

The volatile oil composition of cardamom seeds using supercritical C02 extraction shows the main components as follows a-terpinylacetate,42.3% l,8-cineole,21.4% linalyl acetate, 8.2% limonene, 5.6% and linalool, 5.4%. The extract obtained using... [Pg.48]

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See also in sourсe #XX -- [ Pg.316 , Pg.407 ]



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