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Sample isolated

While it is true, therefore, that a general method for analysis could be developed and used successfully for a number of applications based on previous knowledge, for those in which optimum performance is required it is advisable to carry out preliminary experiments in which the variables of ionization technique, polarity, cone-voltage, etc., as well as those of sample isolation, are investigated (see Section 5.1 above). [Pg.249]

Pjq g jjjg Fab. Map Lartosaminoglycan Sample Isolated from Normal... [Pg.40]

A gene (erstEl) encoding a thermostable esterase was isolated from Escherichia coli cells that had been transformed by DNA libraries with metagenomes from environmental samples isolated from thermal habitats. The enzyme belonged to the hormone-sensitive lipase family, could be overexpressed in E. coli, was active between 30 and 95°C, and used 4-nitrophenyl esters with chain lengths of C4-C16 (Rhee et al. 2005). [Pg.75]

Alpha-l-antiprotease (ai-AP) limits tissue damage arising from the actions of the leucocyte protease, elastase (Carrell and Travis, 1985), and there is much evidence available for the oxidative inactivation of this protein by oxygen-derived free-radical species and hypochlorous acid/hypochlorite anion (HOCl/OCP). The mechanism of this inactivation appears to involve the oxidation of a critical methionine residue (Met-358) to its corresponding sulphoxide and methionine sulphoxide has been detected in ai-AP samples isolated from the lungs of cigarette smokers (Carp et al., 1982) and rheumatoid synovial fluids (Wong and Travis, 1980). [Pg.4]

A small sample, isolated incidentally during decomposition of a picrate with ammonia, exploded dining analytical combustion. The presence of traces of metallic picrates (arising from metal contact) increases heat sensitivity. The salt may also explode on impact. [Pg.766]

With only 20% azide nitrogen by weight, this azide might be thought safe for cautious isolation. A 1 g sample isolated by evaporation of solvent at — 10°C, exploded violently and spontaneously on warming to 0°C. [Pg.1090]

Bernsen MR, Dijkman HB, de Vries E, et al. Identification of multiple mRNA and DNA sequences from small tissue samples isolated by laser-assisted microdissec-tion. Lab. Invest. 1998 78 1267-1273. [Pg.70]

Figure 4.5 Characteristics of UV and CD intensities at around 323 nm in isooctane at 20°C of 14 samples isolated from 9 poly( -a kyl(5)-2-methylbutylsilane) derivatives as a function of the degree of polymerization (DPW) in isooctane at 20°C (a) and Ae and (b) the dissymmetry ratio. Figure 4.5 Characteristics of UV and CD intensities at around 323 nm in isooctane at 20°C of 14 samples isolated from 9 poly( -a kyl(5)-2-methylbutylsilane) derivatives as a function of the degree of polymerization (DPW) in isooctane at 20°C (a) and Ae and (b) the dissymmetry ratio.
Methylation analysis (and its different applications) is one of the most widely used methods in the structural characterization of carbohydrate chains (reviewed in refs, 5-8). In the present article, the progress achieved, and the problems encountered, in the analysis of animal glycolipids and glycoproteins are discussed, although many of the topics also concern the analysis of carbohydrate chains in general. Emphasis is laid on the efforts made to find ways to lessen the amounts of sample needed for the analysis, because only small amounts of glycan samples isolated from biological sources are often available. [Pg.390]

The identification and quantitation of potentially toxic substances in the environment requires the application of sophisticated analytical techniques. Ideally, these should exactly identify each of several hundred compounds present in very complex mixtures even though each species may have an environmental concentration of less than a part per billion. The most generally useful and widely employed analytical tool which meets these requirements is gas chromatography mass spectrometry (GCMS). In this paper, we will briefly review sample isolation methods which are used with GCMS and present two case studies on the organic compounds in industrial wastewaters and river systems which demonstrate these and other principles. [Pg.63]

It is essential for a successful assay that the vitamins be quantitatively extracted from the food matrix in a form that can be accurately measured by the particular HPLC technique to be used. An effective extraction procedure serves to homogenize and concentrate the sample, isolate the vitamin analyte from its association with protein, eliminate as far as possible known interfering substances, and destroy any indigenous enzyme activity. The vitamin-rich fraction thus obtained may require some form of cleanup before the vitamins can be measured, particularly when measuring the trace amounts of naturally occurring vitamins D and K. [Pg.337]

Fig. 12 Analytical HPLC of fractions from a saponified chicken sample isolated by semipreparative HPLC. (A) Vitamins D2 (internal standard) and D3. Tandem columns, Zorbax ODS + 5 /nm Vydac 201 TP54 Cl8 (250 X 4.6-mm ID) mobile phase, methanol/water (96 4), 1 ml/min absorbance detection, 264 nm. (B) 25-Hydroxyvitamin D2 (internal standard) and 25-hydroxyvitamin D3. Tandem columns, 5 /nm Spherisorb S5NH2 (250 X 4.6 mm) + 10 /nm /nPorasil (300 X 3.9 mm) mobile phase, hexane/2-propanol (97 3), 1 ml/min absorbance detection, 264 nm. (Reprinted in part with permission from Ref. 205. Copyright 1995, American Chemical Society.)... Fig. 12 Analytical HPLC of fractions from a saponified chicken sample isolated by semipreparative HPLC. (A) Vitamins D2 (internal standard) and D3. Tandem columns, Zorbax ODS + 5 /nm Vydac 201 TP54 Cl8 (250 X 4.6-mm ID) mobile phase, methanol/water (96 4), 1 ml/min absorbance detection, 264 nm. (B) 25-Hydroxyvitamin D2 (internal standard) and 25-hydroxyvitamin D3. Tandem columns, 5 /nm Spherisorb S5NH2 (250 X 4.6 mm) + 10 /nm /nPorasil (300 X 3.9 mm) mobile phase, hexane/2-propanol (97 3), 1 ml/min absorbance detection, 264 nm. (Reprinted in part with permission from Ref. 205. Copyright 1995, American Chemical Society.)...
Abstract Overcoming the complexity of cheese matrix to reliably analyze cheese composition, flavor, and ripening changes has been a challenge. Several sample isolation or fractionation methods, chemical and enzymatic assays, and instrumental methods have been developed over the decades. While some of the methods are well... [Pg.167]

Model protein samples. Isolated soya protein (Purina Brand Assay Protein RP 100 ) was employed in these studies and found to contain on a dry matter basis 96% crude protein, 1.4% ash, 0.2% crude fiber, and 2% N-free extract. This material was used to prepare 48 samples, which were heated in airtight metal containers ( 250-ml ) at temperatures of 90, 110, 130° C for 0.5, 1, 2, and 4 h respectively. [Pg.420]

This chapter is concerned with the sampling, isolation, separation, and measurement of toxicants, including bioassay methods. Bioassay does not measure toxic effects rather, it is the quantitation of the relative effect of a substance on a test organism as compared with the effect of a standard preparation of a basic toxicant. Although bioassay has many drawbacks, particularly lack of specificity, it can provide a rapid analysis of the relative potency of toxicants in environmental samples. [Pg.442]

The principal difficulty with the previous approaches to molecular speciation has been less with what was attempted and more with the inability to control the sample surface. A recent study of RF plasma treated surfaces has shown that the surface composition can change on exposure to laboratory air and water vapor (91,92). The development of a sample isolation/ treatment/... [Pg.102]

FIGURE 3 Depth profiles for 14C age and sulfur-to-carbon (S/C) ratios for fulvic acid samples isolated from Lake Fryxell, a permanently ice-covered lake in the McMurdo Dry Valleys, Antarctica (from Aiken et al., 1996). In the upper water column, the fulvic acids have a modern signal. This young fulvic acid derives from perennial algal mats in glacial meltwater streams. At depth, the fulvic acids are quite old (about 3000 years) and are possibly derived from organic material in sediments. The ratio of S/C increases with depth as conditions in the water column become anoxic. [Pg.78]

TABLE 10.5. Elemental Composition (C, H, O, N, S, Ash) of FA and HA (Isolated by XAD) and of K Samples (Isolated by Ultrafiltration) from Brown Water and Wastewater Effluent Water... [Pg.383]

Samples isolated using the RO/ED process also contain unacceptably high concentrations of residual sea salts, even though 99.997% of conductivity has been removed from these samples. For five recently isolated samples of marine DOM, the percent carbon in the isolated samples is 12% 8%, so only around 25% of the isolated sample is DOM, the remainder being residual sea salts and water. Accurate elemental compositions that include H and O cannot be obtained on such samples. [Pg.429]


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See also in sourсe #XX -- [ Pg.161 ]




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