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Rural sustainability

Campbell, H., Fairweather, J. Steven, D. (1997) Recent developments in organic food production in New Zealand Part 2, Kiwifruit in the Bay of Plenty. Studies in Rural Sustainability - Research Report No. 2, Department of Anthropology, Otago University, New Zealand. [Pg.219]

The acceptability of some industrial and ephemeral development projects such as landfill or mineral extraction may depend upon an ability to restore the landscape after exploitation has been completed. As more rural development projects come to fruition, ecologists will become increasingly involved in resource management to ensure that yields are sustained and to avert the undesirable consequences of development. Some industrial developments and rearranged plant layout schemes will not be complicated, but when ecology studies are needed, the employment of specialist consultants is recommended. [Pg.40]

Brent AC, Rogers DE. Renewable rural electrification Sustainability assessment of mini-hybrid off-grid technological systems in the African context. Renewable Energy. 2010 35(1) 257-265. DOLIO. 1016/j. renene. 2009. 03. 028. [Pg.53]

Sullivan, P. (2001). Sustainable Management of Soil-borne Plant Diseases. ATTRA, USDA s Rural Business Cooperative Service, www.attra.org attra-pub/soilbome.html... [Pg.411]

Jenkins TN (2000) Putting postmodernity into practice endogenous development and the role of traditional cultures in the rural development of marginal regions. Ecol Econ 34 301-314 Karami E (1995) Agricultural extension the question of sustainable development in Iran. J Sustain Agric 5(l/2) 61—72... [Pg.39]

Karami E (2001) Extension, poverty and sustainability myths and realities. In 15th European Seminar on Extension and Education. Wageningen, The Netherlands, pp 59-61 Karami E, Hayati D (2005) Rural poverty and sustainability the case of groundwater depletion in Iran. Asian J Water Environ Pollut 2(2) 51—61... [Pg.39]

Karami E, Mansoorabadi A (2008) Sustainable agriculture attitudes and behaviors a gender analysis of Iranian farmers. Environ Dev Sustain 10 883-898 Karami E, Rezaei-Moghaddam K (1998) Poverty and sustainable agriculture a qualitative analysis, Roosta va Towse e. Quart J Rural Dev Stud 2(3) 1—29 (in Farsi)... [Pg.39]

Potter C (1986) Processes of countryside change in lowland England. J Rural Stud 2 187-195 Pretty J (1995) Regenerating agriculture policy and practice for sustainability and self-reliance. Joseph Henry Press book, London... [Pg.40]

Eeonomie impaets Sustainability Euel diversity Inereased number of rural manufaeturing jobs Inereased ineome taxes Inereased investments in plant and equipment Agrieultural development International Redueing the dependeney on imported petroleum... [Pg.62]

Economic impacts Sustainability and fuel diversity Increased number of rural manufacturing jobs Increased investments in plant and equipment International competitiveness Reducing the dependency on imported petroleum... [Pg.256]

This pattern began to change around the 1920s in response to three important developments. First, the United States became more urbanized. By 1920, for the first time in the nation s history, more people lived in urban areas (about 55 million) than in rural areas (about 50 million). The volume of solid wastes produced in cities and towns increased proportionally, and simple recycling systems of two decades earlier were more difficult to sustain. [Pg.148]

Serageldin, I. (1997) Rural Well-Being From Vision to Action. Proceedings of the 4 Annual World Bank Cmiference on Envirmimentally Sustainable Develc moit. World Bank, Washington, DC, 43. [Pg.337]

Only in the Namibian rural areas surveyed, a closer relationship between the human units and the morama beans was recorded. Herero chiefdoms, traditionally acting as land owners and cattle-herders, kept their own lands and have free access to the communal areas where they still freely pursue traditional gathering practices (Lima de Faria et ah, 2008). These communities sustain a certain hierarchy combined with political autonomy within the Namibian state that gives them power to organize their economies and share the benefits, while maintaining a measure of economic and social sustainability (Lima de Faria et ah, 2008). [Pg.233]

Sutton, B.G. 1998. Sustainable Horticulture using in situ Mulches. Rural Industries Research and Development Corporation, Barton, ACT. [Pg.81]

Henderson, E., Mandelbaum, R., Mendieta, O.and Sligh, M. 2003. Towards Social Justice and Economic Equity in the Food System-A Call for Social Stewardship Standards in Sustainable and Organic Agriculture. Rural Advancement Foundation International, Pittsboro. [Pg.349]


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See also in sourсe #XX -- [ Pg.22 ]




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