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Purees physical properties

A. The phenomenon of periodicity is particularly clear in the melting points of the elements. It is however remarkable, because this is a purely physical property. The melting point is not an atomic property, but is determined by the relationships in the crystal lattice. Therefore the maxima and minima do not coincide with the beginning or end of a period as is the case with the atomic radii and ionization energies. [Pg.105]

Among the purely physical properties of their materials, to which the chemist and the biologist have been compelled to pay an increasing amount of attention during recent years, surface tension undoubtedly occupies the first place. In a great measure this is due to the development of colloidal chemistry, which deals with matter in a state of extreme sub-division, and therefore with a great development of surface for a given mass, so that the properties of surfaces become important, and sometimes decisive, factors in the behaviour of such systems. [Pg.1]

To design a supercritical fluid extraction process for the separation of bioactive substances from natural products, a quantitative knowledge of phase equilibria between target biosolutes and solvent is necessary. The solubility of bioactive coumarin and its various derivatives (i.e., hydroxy-, methyl-, and methoxy-derivatives) in SCCO2 were measured at 308.15-328.15 K and 10-30 MPa. Also, the pure physical properties such as normal boiling point, critical constants, acentric factor, molar volume, and standard vapor pressure for coumarin and its derivatives were estimated. By this estimated information, the measured solubilities were quantitatively correlated by an approximate lattice equation of state (Yoo et al., 1997). [Pg.157]

The simplest and most efficient technique for obtaining 0)3 PUFA concentrates in the form of free fatty acids is urea complexation. This technique is well established for elimination of saturated and monounsaturated fatty acids (70). In this method, the saturated and monounsaturated fatty acids can easily complex with urea after hydrolysis of TAG with aUcaline, and crystallize out on cooling and may subsequently be removed by filtration (70). This method is favored by many researchers because complexation depends on the configuration of the fatty acid moieties because of the presence of multiple double bonds, rather than of pure physical properties such as melting point or solubility (10). [Pg.1630]

Aspen Properties Databank, property and estimation methods Aspen OLI aqueous mixtures DETHERM compilation of pure physical properties... [Pg.1334]

To an increasing extent, it is becoming possible to discuss the chemistry of a compound against the background of its known structure this adds to the relevance and the interest of the chemistry involved, and helps us to concentrate on chemical, rather than purely physical, properties. However, there is then a danger of overlap with other Reviews which deal specifically with molecular structures. In principle, this is acceptable, since a reader does not welcome too much cross-reference between different Reports, but in view of the economic pressures we are attempting to minimise overlap by discussion with Senior Reporters of other related Reports. [Pg.461]

Chemisorption is specific and depends on the chemical nature of both the adsorbent and adsorbate. Although some selectivity is apparent in physical adsorption, usually this can be traced to purely physical properties thus the adsorption of greater amounts of nitrogen than of hydrogen can be traced to the greater ease with which nitrogen can be condensed or liquefied. [Pg.206]

This division, based upon purely physical properties, which, in many cases, are ill-defined, has become insufficient. Several elements formerly classed under the above rules with the metals. [Pg.52]

Thus if there is more than one step (workup) in a transform, there would be separate condition statements for each set of simultaneous conditions. The reason is that a functional group might be stable to every single reaction step, but not to an attack of all conditions at the same time. The current version takes the condition categories as independent and additive, so one specifies all the pure physical properties (pH, temp., solvent) and only the relevant chemical properties. [Pg.113]

Several explanations have been suggested, based on the purely physical properties of soap solutions. Most of these are probably, at any rate in part, correct, and there can be little doubt that the ultimate solution of the problem lies in this direction, and that the detergent action of soap will be found to depend on many of these properties, together with other factors not yet known. [Pg.4]

However, if the liquid solution contains a noncondensable component, the normalization shown in Equation (13) cannot be applied to that component since a pure, supercritical liquid is a physical impossibility. Sometimes it is convenient to introduce the concept of a pure, hypothetical supercritical liquid and to evaluate its properties by extrapolation provided that the component in question is not excessively above its critical temperature, this concept is useful, as discussed later. We refer to those hypothetical liquids as condensable components whenever they follow the convention of Equation (13). However, for a highly supercritical component (e.g., H2 or N2 at room temperature) the concept of a hypothetical liquid is of little use since the extrapolation of pure-liquid properties in this case is so excessive as to lose physical significance. [Pg.18]

Knowledge of physical properties of fluids is essential to the process engineer because it enables him to specify, size or verify the operation of equipment in a production unit. The objective of this chapter is to present a collection of methods used in the calculation of physical properties of mixtures encountered in the petroleum industry, different kinds of hydrocarbon components, and some pure compounds. [Pg.85]

Characteristics are the experimental data necessary for calculating the physical properties of pure components and their mixtures. We shall distinguish several categories ... [Pg.86]

The reports were that water condensed from the vapor phase into 10-100-/im quartz or pyrex capillaries had physical properties distinctly different from those of bulk liquid water. Confirmations came from a variety of laboratories around the world (see the August 1971 issue of Journal of Colloid Interface Science), and it was proposed that a new phase of water had been found many called this water polywater rather than the original Deijaguin term, anomalous water. There were confirming theoretical calculations (see Refs. 121, 122) Eventually, however, it was determined that the micro-amoimts of water that could be isolated from small capillaries was always contaminated by salts and other impurities leached from the walls. The nonexistence of anomalous or poly water as a new, pure phase of water was acknowledged in 1974 by Deijaguin and co-workers [123]. There is a mass of fascinating anecdotal history omitted here for lack of space but told very well by Frank [124]. [Pg.248]

Physical Properties. All colourless liquids, completely miscible with water, except benzyl alcohol and cyclohexanol, which are slightly soluble. Pure glycol and glycerol have high viscosity, which falls as the hygroscopic liquids absorb water from the air. [Pg.335]

Physical properties. All solid except m -cresol, CH3CJH4OH, which is a liquid. All colourless when pure, but frequently slightly coloured due to atmospheric oxidation. All have in varying degrees a characteristic odour of carbolic acid. Phenol, the cresols and resorcinol have a caustic action on the skin. [Pg.337]

Physical properties. Colourless liquids when pure, benzoyl chloride, CjHjCOCl, is frequently pale yellow. Acetyl chloride, CH3COCI, has a pungent odour, fumes in moist air and is immediately hydrolysed by cold water. Benzoyl chloride also has a pungent odour, is lachry matory, and is hydrolysed only slowly by cold water, in which it is insoluble. [Pg.364]

Physical properties. Majority are liquids except p toluidine and 1- and 2-naphthylamine. All are colourless when pure, but rapidly darken on exposure to air and light. All are very sparingly soluble in water, but dissolve readily in dilute mineral acids (except the naphthyl-amines, which are only moderately soluble in adds). They form colourless crystalline salts e.g., CjHjNH2,HCl) which are soluble in water these aqueous solutions usually have an add reaction owing to hydrolysis, and give the reactions of both the amine and the acid from which they are derived. Addition of alkali to the acid solution liberates the amine. [Pg.373]

Physical Properties, Colourless solid when pure, usually pale brown. Sparingly soluble in cold water, soluble in hot water soluble also in cold mineral acids and caustic alkalis. Dissolves readily in cold alcohol, and solution possesses a faint blue fluorescence. [Pg.383]

Physical Properties. Nitrobenzene, C HjNOj pale yellow liquid, insoluble in and heavier than water, characteristic odour of bitter almonds, (similar to that of benzaldehyde and benzonitrile). /> Nitro toluene, C,H4(CH3)N02, usually pale yellow solid, insoluble in water, m-Dinitrobenzene, C8H4(N02)g, colourless solid when pure, but often pale yellow insoluble in water. [Pg.385]

Physical Properties. Both solids, freely soluble in hot water, sparingly in cold water. o-Nitrophcnol, bright yellow, volatile in steam, odour resembling both that of phenol and of nitrobenzene />-m trophenol, colourless when pure, non-volatile in steam, odourless. [Pg.386]

Physical Properties. All heavier than, and insoluble in water. All liquids, except iodoform, CHI3, which is a yellow crystalline solid with a characteristic odour. The remainder are colourless liquids when pure ethyl iodide, CjHjI, and iodobenzene, CjHgl, are, however, usually yellow or even brown in colour. Methyl iodide, CH3I, ethyl bromide, CgH Br, ethyl iodide, chloroform, CHCI3, and carbon tetrachloride, CCI4, have sweetish odours, that of chloroform being particularly characteristic. [Pg.390]

Separations based upon differences in the physical properties of the components. When procedures (1) or (2) are unsatisfactory for the separation of a mixture of organic compounds, purely physical methods may be employed. Thus a mixture of volatile liquids may be fractionally distilled (compare Sections 11,15 and 11,17) the degree of separation may be determined by the range of boiling points and/or the refractive indices and densities of the different fractions that are collected. A mixture of non-volatile sohds may frequently be separated by making use of the differences in solubilities in inert solvents the separation is usually controlled by m.p. determinations. Sometimes one of the components of the mixture is volatile and can be separated by sublimation (see Section 11,45). [Pg.1092]

Normal hydrogen at room temperature contains 25% of the para form and 75% of the ortho form. The ortho form cannot be prepared in the pure state. Since the two forms differ in energy, the physical properties also differ. The melting and boiling points of parahydrogen are about O.loC lower than those of normal hydrogen. [Pg.5]

The development of the structural theory of the atom was the result of advances made by physics. In the 1920s, the physical chemist Langmuir (Nobel Prize in chemistry 1932) wrote, The problem of the structure of atoms has been attacked mainly by physicists who have given little consideration to the chemical properties which must be explained by a theory of atomic structure. The vast store of knowledge of chemical properties and relationship, such as summarized by the Periodic Table, should serve as a better foundation for a theory of atomic structure than the relativity meager experimental data along purely physical lines. ... [Pg.33]

After distillation terminates (Ethanol boils at 78.4C), test your Safrole using the physical properties data below to confirm purity. Theoretically, your product should be better than 99% pure now. [Pg.37]

Equivalent Weights Acid-base titrations can be used to characterize the chemical and physical properties of matter. One simple example is the determination of the equivalent weighf of acids and bases. In this method, an accurately weighed sample of a pure acid or base is titrated to a well-defined equivalence point using a mono-protic strong acid or strong base. If we assume that the titration involves the transfer of n protons, then the moles of titrant needed to reach the equivalence point is given as... [Pg.309]


See other pages where Purees physical properties is mentioned: [Pg.116]    [Pg.142]    [Pg.1388]    [Pg.1963]    [Pg.70]    [Pg.28]    [Pg.196]    [Pg.209]    [Pg.327]    [Pg.325]    [Pg.231]    [Pg.263]    [Pg.300]    [Pg.116]    [Pg.142]    [Pg.1388]    [Pg.1963]    [Pg.70]    [Pg.28]    [Pg.196]    [Pg.209]    [Pg.327]    [Pg.325]    [Pg.231]    [Pg.263]    [Pg.300]    [Pg.326]    [Pg.178]    [Pg.1067]    [Pg.1192]    [Pg.175]    [Pg.1]    [Pg.58]    [Pg.213]    [Pg.224]    [Pg.222]   
See also in sourсe #XX -- [ Pg.19 , Pg.505 ]




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