Pulse-counting technique

A scintillation ion detector, described in detail elsewhere (41), detected virtually every ion which entered the detector chamber. Pulse counting techniques were used. 

The instruments include an ionization chamber, the charcoal-trap technique, a flow-type ionization chamber (pulse-counting technique), a two-filter method, an electrostatic collection method and a passive integrating radon monitor. All instruments except for the passive radon monitor have been calibrated independently. Measurements were performed... 

Laser diffraction is most suitable for analyzing dilute emulsions that are fluid, and therefore competes directly with electrical pulse counting methods, which are applicable to similar systems (see Alternate Protocol). Most laser diffraction instruments can cover a wider range of particle sizes (i.e., 0.01 to 1000 pm) than electrical pulse counting instruments (i.e., 0.4 to 1000 pm using a number of different aperture sizes), and do not require the presence of electrolyte in the aqueous phase, which could destabilize some electrostatically stabilized emulsions. Nevertheless, electrical pulse counting techniques are considered to have greater resolution. 

The major disadvantage of the laser diffraction and electrical pulse counting techniques is that they are only directly applicable to dilute emulsions or emulsions that can be diluted without disturbing the particle size distribution. However, many food emulsions are not dilute and cannot be diluted, either because dilution alters the particle size distribution or because the original sample is partially solid. For concentrated systems it is belter to use particle-sizing instruments based on alternative technologies, such as ultrasonic spectrometry or NMR (Dickinson and McClements, 1996). 

As a general rule, the electron energies and intensities measured in ESCA are both relatively low because of the various factors discussed above. The low electron-energies dictate the use of windowless detectors and the low intensities dictate the use of pulse-counting techniques most of the available ESCA instruments employ both. The low counting-rates also make automated data-acquisition and analysis attractive thus, many commercial instruments offer on-line computers as part of the entire ESCA system. 

In both electron post-ionization techniques mass analysis is performed by means of a quadrupole mass analyzer (Sect. 3.1.2.2), and pulse counting by means of a dynode multiplier. In contrast with a magnetic sector field, a quadrupole enables swift switching between mass settings, thus enabling continuous data acquisition for many elements even at high sputter rates within thin layers. 

Early work relied on the use of packed columns, but all modern GC analyses are accomplished using capillary columns with their higher theoretical plate counts and resolution and improved sensitivity. Although a variety of analytical columns have been employed for the GC of triazine compounds, the columns most often used are fused-silica capillary columns coated with 5% phenyl-95% methylpolysiloxane. These nonpolar columns in conjunction with the appropriate temperature and pressure programming and pressure pulse spiking techniques provide excellent separation and sensitivity for the triazine compounds. Typically, columns of 30 m x 0.25-mm i.d. and 0.25-qm film thickness are used of which numerous versions are commercially available (e.g., DB-5, HP-5, SP-5, CP-Sil 8 CB, etc.). Of course, the column selected must be considered in conjunction with the overall design and goals of the particular study. 

Quality attributes of food emulsions, such as appearance, stability, and rheology, are strongly influenced by the size of the droplets that they contain (Friberg and Larsson, 1997 McClements, 1999). For example, the creaming stability of an emulsion decreases as droplet size increases. Analytical techniques that provide quantitative information about droplet size are therefore required to aid in the development and production of high-quality emulsion-based food products. A variety of analytical techniques have been developed to measure droplet size, e.g., laser diffraction, electrical pulse counting, sedimentation techniques, and ultrasonic spectrometry (McClements, 1999). These techniques are used for fundamental research, product development, and quality assurance. This unit focuses on the two most commonly used techniques in the food industry, laser diffraction and electrical pulse counting. 

Modifications to the experimental set-up for the acquisition of fluorescence spectra from samples within the ESR microwave cavity are described in previous work ( ). Further improvements using a fast photomultiplier/photon counting technique were made in an attempt to determine the radiative fluorescence lifetime in solution. Phosphorescence at 77 K was measured both by a conventional Varian spectrofluorimeter and a pulsed laser/cooled diode array imaging device. Radiative phosphorescence lifetimes were measured by the photon counting technique, using the Stanford Research System SR400 gated photon counter. 

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